Apple Cheddar And Tuna Melt Food

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APPLE, CHEDDAR AND TUNA MELT



Apple, Cheddar and Tuna Melt image

A light, delicious tuna melt. You can use more mayonnaise than the recipe calls for if you wish. For the bread I used a loaf of whole grain unsliced Italian bread, very nice.

Provided by Jean R

Categories     Healthy

Time 18m

Yield 3 serving(s)

Number Of Ingredients 9

1 (6 ounce) can tuna
1 tablespoon mayonnaise
1 teaspoon lemon juice
1/4 cup celery, diced
1/4 cup red onion, diced
1 granny smith apple
fresh ground pepper
1 loaf of rustic Italian bread
2/3 cup sharp cheddar cheese, grated

Steps:

  • Drain tuna and place in a medium-size bowl. Add mayonaise, lemon juice, celery and red onion.
  • Peel the Granny Smith apple, core and dice. Add to the tuna mixture.
  • Add freshly ground pepper to taste and gently combine mixture well.
  • Slice six slices from the bread loaf, about 1/2-inch thick. Cover the slices with the tuna mixture and top with the grated cheese.
  • Place slices on a cookie sheet and broil for 2-3 minutes. The cheese should be bubbly and the tuna mixture warmed through.
  • Serve immediately.

Nutrition Facts : Calories 504.1, Fat 16.3, SaturatedFat 7.1, Cholesterol 49.2, Sodium 804.6, Carbohydrate 59.6, Fiber 4.1, Sugar 6.8, Protein 28.6

TUNA MELT



Tuna Melt image

Provided by Food Network Kitchen

Categories     main-dish

Number Of Ingredients 12

2 English muffins, split, or 4 slices sourdough, rye, or whole wheat bread
2 tablespoons prepared mayonnaise (optional)
1 recipe Tuna Salad, recipe follows
1 cup shredded sharp farmhouse Cheddar cheese
Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole grain mustard
Freshly ground black pepper,
Freshly squeezed lemon juice, to taste (optional)

Steps:

  • Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
  • Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.
  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.

HOT TUNA CHEDDAR MELT SANDWICHES



Hot Tuna Cheddar Melt Sandwiches image

Make and share this Hot Tuna Cheddar Melt Sandwiches recipe from Food.com.

Provided by OceanIvy

Categories     Lunch/Snacks

Time 7m

Yield 6 serving(s)

Number Of Ingredients 9

6 ounces tuna in vegetable oil, drained & flaked
4 ounces shredded cheddar cheese
3 hard-boiled eggs, chopped
3 tablespoons chopped green peppers
3 tablespoons sweet pickles
3 tablespoons ripe olives
3 tablespoons onions
1/2 cup mayonnaise or 1/2 cup salad dressing
6 sandwich buns, split

Steps:

  • Combine tuna, cheese, eggs, veggies and mayonnaise.
  • Spread about 1/3 cup onto each bun.
  • Wrap each sandwich in waxed paper; microwave on high for 30-45 seconds each, or until cheese has melted or do them open-faced under broiler on a cookie sheet.

APPLE-AND-CHEDDAR FRITTATA



Apple-and-Cheddar Frittata image

As easy as one and two, this frittata recipe is quick and simple. Pair it with our Cider-Glazed Sausage and our Green Salad, and you've got an easy midday menu that's sure to be a hit.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 35m

Number Of Ingredients 5

8 large eggs plus 2 large egg whites
4 ounces white cheddar cheese, coarsely grated (1 cup)
Coarse salt and ground pepper
1 tablespoon butter
2 Gala apples, peeled, cored, and sliced lengthwise into 1/8-inch-thick pieces

Steps:

  • Preheat oven to 450 degrees, with rack set in top third. In a medium bowl, whisk together eggs, egg whites, and half the cheese; season with salt and pepper. In a medium cast-iron or nonstick ovenproof skillet, heat butter over medium. Add egg mixture; while it cooks, 1 to 2 minutes until edge is set, arrange apples on top in a circular pattern, starting from the outside edge, and sprinkle with remaining cheese.
  • Transfer skillet to oven. Bake until frittata is set in the center and cheese is browned, about 20 minutes. Using a rubber spatula, release frittata onto a cutting board; let rest 5 minutes. Cut into wedges, and serve.

Nutrition Facts : Calories 328 g, Fat 22 g, Fiber 1 g, Protein 22 g

APPLE-CURRY TUNA MELTS



Apple-Curry Tuna Melts image

From Logan, Utah, Edie DeSpain relates, "You'll want to make plenty of these delicious open-faced sandwiches because your family will come back for seconds." Curry powder puts a twist on traditional tuna salad, adding a colorful appearance and delightful taste.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup diced apple
1/4 cup mayonnaise
1 tablespoon chopped green onion
1 teaspoon Dijon mustard
1/2 teaspoon curry powder
1 can (5 ounces) tuna, drained and flaked
4 slices bread, toasted
1/4 cup chopped walnuts, toasted
4 slices cheddar cheese

Steps:

  • In a bowl, combine the first five ingredients; stir in the tuna until well coated. , Spread 1/4 cup on each slice of toast; sprinkle with walnuts. Top with a slice of cheese. Broil 5 in. from the heat until cheese is melted.

Nutrition Facts :

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