Apple Cake Gluten Free And Grain Free Made In The Thermomix Food

APPLE CAKE - GLUTEN FREE AND GRAIN FREE, MADE IN THE THERMOMIX

Steps:

• Heat oven to 180ºC. Grease and line a 20cm springform pan.
• Cut apples into quarters, core and then slice very very thin, about 3mm per slice. Set aside.
• Heat butter 1 minute/50 degrees/speed 1.
• Add sugar. Mix 15 seconds/speed 4.5.
• Add eggs and milk. Mix 20 seconds/speed 5.
• Add almond meal. Mix 20 seconds/speed 4.5.
• Add baking powder and vanilla. Mix 30 seconds/speed 4.
• Pour batter into prepared pan. Layer sliced apples on top of batter in concentric circles. Completely cover the cake - make several layers of apples if you like.
• Bake 50 minutes, or until a cake tester comes out clean.

GLUTEN-FREE EUROPEAN APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan; lightly flour with gluten-free flour.
• Whisk sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, baking powder, and salt together in a bowl.
• Whisk sugar, vegetable oil, and eggs together in a separate bowl; stir into flour mixture until incorporated and batter is thoroughly combined. Fold in apples and walnuts. Pour and press batter into the prepared pan.
• Bake in the preheated oven until a knife inserted into the middle of the cake comes out clean, about 1 hour.