Apple Buttermilk Pie Food

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MOIST APPLE MUFFINS



Moist Apple Muffins image

You don't have to settle for fast food when you're on the go this holiday season. These sweet apple muffins are a great snack anytime, and they make a tasty take-along for the busy days leading up to Christmas. -Jeanne Sherry, Putnam Valley, New York

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 15

1/2 cup butter, softened
1-3/4 cups packed brown sugar
2 eggs
1-1/3 cups buttermilk
2-2/3 cups all-purpose flour
1-3/4 teaspoons ground cinnamon
1 teaspoon baking soda
1/8 teaspoon salt
2 cups chopped peeled apples
1 medium apple, peeled and cut into 24 slices
TOPPING:
1/3 cup all-purpose flour
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

  • In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Stir in the buttermilk. Combine the flour, cinnamon, baking soda and salt; add to butter mixture just until moistened. Fold in chopped apples. , Fill paper-lined muffin cups three-fourths full. Place sliced apples over batter. For topping, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over tops., Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 187 calories, Fat 5g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 126mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

WARM APPLE BUTTERMILK CUSTARD PIE



Warm Apple Buttermilk Custard Pie image

Homey, sweet, custardy pie NOT like Grandma's.

Provided by NEONWILLIE

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 16

1 (9 inch) pie shell
¼ cup butter
2 tart apples - peeled, cored and sliced
½ cup white sugar
½ teaspoon ground cinnamon
¼ cup butter, softened
1 ⅓ cups white sugar
4 eggs
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
¾ cup buttermilk
¼ cup white sugar
¼ cup packed brown sugar
½ cup all-purpose flour
¼ teaspoon ground cinnamon
3 tablespoons butter

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • To Make Apple Filling: Melt 1/4 cup butter or margarine in skillet over medium heat. Add apple, 1/2 cup white sugar, and 1/2 teaspoon cinnamon. Cook 3 to 5 minutes, until tender. Set aside.
  • To Make Buttermilk Custard: In a large mixing bowl combine 1/4 cup softened butter or margarine with 1 1/3 cups white sugar. Beat until creamy. Add eggs one at a time, beating until yellow disappears. Mix in vanilla, then 2 tablespoons flour. Combine thoroughly, then pour in buttermilk, beating until smooth.
  • Fit pastry into pie pan and prick with a fork. Spoon apple mixture into crust, then pour buttermilk custard over it.
  • Place in preheated oven and bake for 30 minutes.
  • To Make Streusel Topping: While pie is baking, combine 1/4 cup white sugar, brown sugar, 1/2 cup flour, and 1/4 teaspoon cinnamon in a small bowl. Cut in 3 tablespoons butter or margarine until mixture is crumbly.
  • Remove pie from oven after 30 minutes and sprinkle streusel topping over custard. Return to oven and bake for an additional 40 to 50 minutes, until a knife inserted in center comes out clean. Let stand 1 hour before serving.

Nutrition Facts : Calories 549.2 calories, Carbohydrate 80.4 g, Cholesterol 135.9 mg, Fat 23.9 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 276.3 mg, Sugar 64.4 g

APPLE BUTTERMILK PIE



Apple Buttermilk Pie image

This is seriously the prettiest apple pie I have ever made. I thought to myself, what would happen if I took my apple tartlets and put them all together in the same crust? Here is the result. I did not go into great detail about how to roll out the apple slices, since the detail is in the apple rose tartlets recipe. The same...

Provided by Naomi Nakashima

Categories     Puddings

Time 1h50m

Number Of Ingredients 18

FOR THE CRUST
2 1/2 c all purpose flour
1/4 tsp salt
3 Tbsp sugar
1/4 c shortening, cold
12 Tbsp butter, cold
1/4 - 1/2 c ice water
FOR THE APPLES
6-7 medium red / reddish apples
8-10 c apple cider
3/4 c sugar
FOR THE CUSTARD
1/3 c butter, melted
2 eggs, lightly beaten
2 tsp cornstarch
1/4 tsp kosher salt
1/3 c buttermilk
1 tsp vanilla extract

Steps:

  • 1. Sift together the flour, salt, and sugar to start the crust. Cut in the shortening.
  • 2. Add in the butter and start to work it into the crust with a pastry cutter, if you have one. You can use your hands, but be watchful if the butter starts to melt. If the butter starts to melt, place everything into the freezer for a few minutes so it will cool back down.
  • 3. One or two teaspoons at a time, add in the ice water and continue to work the dough. Continue this until the dough comes together into a ball - then *stop*.
  • 4. Divide the dough in half. wrap both halves in plastic wrap and place them in the refrigerator for 30 minutes. When it's ready, grab one of the dough balls and roll it out onto your pie plate. The one I have pictured is a 9.5 inch pie, but it should fit anywhere from a 9 to a 10 inch pie plate.
  • 5. Blind bake your crust for 10 - 15 minutes at 425. You can save the other half for another pie. Make sure to turn the oven back down to 350 after the pie crust is finished.
  • 6. Next, the apples. Pour the apple cider and the sugar into a large stockpot and stir until the sugar has dissolved. Core the apples (I used Honeycrisps for the one pictured) and cut each apple in half. Use a mandolin to slice the apples so that you end up with thin, half-moon shaped apple slices.
  • 7. Place the apple slices into the cider. Once all of the slices are in the cider, turn it to medium heat. Let the apples simmer at medium heat until you can roll them without tearing them, about 15 - 20 minutes.
  • 8. The custard I used for this is really just a basic buttermilk pie that's been altered slightly to fit into the crust and support the apples. In a bowl, sift together the flour, salt, and sugar.
  • 9. Place the eggs into your mixing bowl and slowly start to beat them. Slowly pour in the melted butter. When it's ready, add the flour mixture to your mixing bowl.
  • 10. Once everything is combined, add in the buttermilk and vanilla.
  • 11. Arrange your cooled, drained apple slices into rows of varying sizes. For the picture, I used 4 rows of 12, 4 rows of 10, 4 rows of 8 and 8 rows of 5 slices. The more slices in a row, the larger the rose bud will be.
  • 12. Pour the custard into your pie shell.
  • 13. Start with the larger rosebuds first.... Gently roll the apple slices into your rosebuds and place them into the custard. You may need another pair of hands to help them stand up while you continue to roll, or you can do what I did in the picture and press them down a little further into the custard so they will stand on their own (I was a little short on hands that day).
  • 14. Continue rolling your rosettes and placing them into the custard. I started with the largest, and then worked my way down, using the smallest to help fill in any gaps in space that came about.
  • 15. Bake at 350 for 40 - 45 minutes.

APPLE-OATMEAL MUFFINS



Apple-Oatmeal Muffins image

These muffins are great for a fast breakfast. I also put them in lunch boxes instead of cookies. They become even more moist the next day from the apples.

Provided by Noor

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 50m

Yield 18

Number Of Ingredients 19

⅓ cup tightly packed brown sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
1 ½ tablespoons butter, cut into small pieces
2 cups peeled and finely chopped apples
1 teaspoon fresh lemon juice
¾ cup white sugar
½ cup honey
½ cup buttermilk
½ cup oil
2 large eggs
2 teaspoons vanilla extract
1 cup quick-cooking oats
2 cups whole wheat flour
2 ½ teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon baking soda
½ teaspoon nutmeg
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin tin cups with cupcake papers.
  • Mix brown sugar, all-purpose flour, and cinnamon together in a small bowl for crumb topping. Add butter and press with the back of a spoon or your fingers to incorporate it into the sugar mixture. Mix until crumbly and set aside.
  • Toss apples with lemon juice in a large bowl. Mix in sugar, honey, buttermilk, oil, eggs, and vanilla until combined. Stir in oats.
  • Combine whole wheat flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a smaller bowl. Gently fold flour mixture into the wet ingredients with a large spoon, until flour is just mixed in. Spoon batter into the prepared cupcake papers and sprinkle about 1 teaspoon crumb topping on top of each one.
  • Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool on a wire rack.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 36.3 g, Cholesterol 23.5 mg, Fat 8.2 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 191.7 mg, Sugar 22 g

ERNA'S APPLE PIE MUFFINS



Erna's Apple Pie Muffins image

When our first daughter was born, a friend brought us a pail of these delicious muffins. It was such a thoughful gesture and perfect to snack on during that first couple days at home. Whenever I make these now I can still "taste" those first new days of motherhood. Thank you Erna!

Provided by Pamela

Categories     Quick Breads

Time 35m

Yield 18-24 muffins

Number Of Ingredients 13

1/2 cup packed brown sugar
1/3 cup flour
1 teaspoon cinnamon
2 tablespoons butter, melted
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup buttermilk (or use 1 tsp vinegar in 1 cup milk)
1/2 cup butter, melted
1 teaspoon vanilla
1 1/2 cups packed brown sugar
2 cups diced apples

Steps:

  • Topping-mix all together, until mixture forms crumbs.
  • Batter- Whisk together egg, buttermilk, butter, and vanilla.
  • Stir in sugar.
  • Without mixing, add flour, baking soda, salt and apples.
  • Stir just until combined.
  • Do not over mix.
  • Spoon into muffin cups.
  • Sprinkle with the topping.
  • Bake at 375 degrees F for 20 minutes or until firm to the touch.

COOKING LIGHT'S WARM APPLE-BUTTERMILK CUSTARD PIE



Cooking Light's Warm Apple-Buttermilk Custard Pie image

Make and share this Cooking Light's Warm Apple-Buttermilk Custard Pie recipe from Food.com.

Provided by That Napa Chicken R

Categories     Pie

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

0.5 (15 ounce) package pie dough
1/3 cup all-purpose flour
1/3 cup packed brown sugar
1/2 teaspoon cinnamon
2 1/2 tablespoons chilled butter, cut into small pieces
5 cups sliced peeled granny smith apples (about 2 pounds)
1 cup granulated sugar, divided
1/2 teaspoon cinnamon
2 tablespoons all-purpose flour
1/4 teaspoon salt
3 large eggs
1 3/4 cups fat-free buttermilk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325º.
  • To prepare crust, roll dough into a 14-inch circle; fit into a 9-inch deepdish pie plate coated with cookig spray. Fold edges under; flute. Place pie plate in refrigerator until ready to use.
  • To prepare streusel, lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife. Combine 1/3 cup flour, brown sugar, and 1/2 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Place streusel in refrigerator.
  • To prepare the filling, heat a large nonstrick skillet coated with cookig spray over medium heat. Add sliced apple, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon; cook 10 minutes or until the apple is tender, sitrring mixture occasionally. Spoon the apple mixture into prepared crust.
  • Combine remaining 3/4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over apple mixture. Bake at 325º for 30 minutes. Reduce oven temperature to 300º (do not remove pie from oven); sprinkle streusel over pie. Bake at 300º for 40 minutes or until set. Let stand 1 hour before serving.

Nutrition Facts : Calories 511.4, Fat 18.4, SaturatedFat 6.6, Cholesterol 105.7, Sodium 350.6, Carbohydrate 82.5, Fiber 4.2, Sugar 56.2, Protein 6.5

BUTTERMILK APPLE CAKE



Buttermilk Apple Cake image

Make and share this Buttermilk Apple Cake recipe from Food.com.

Provided by Lvs2Cook

Categories     Breakfast

Time 45m

Yield 1 cake

Number Of Ingredients 12

3/4 cup brown sugar, firmly packed
1/3 cup oil
1 egg, slightly beaten
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup apple, peeled & chopped
1 cup buttermilk
1/4 cup brown sugar
1/4 cup chopped pecans
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 325°.
  • Grease a 9" sq. pan.
  • Blend 3/4 cup brown sugar, oil, egg & vanilla in large bowl.
  • Combine flour, baking soda & salt. Add to wet mixture. Add apple & buttermilk. Mix thoroughly just to moisten.
  • Spread mixture into greased pan.
  • Topping: Combine brown sugar, pecans, & cinnamon in small bowl. Sprinkle evenly over batter.
  • Bake cake at 325° for 30 to 35 mnutes.

WARM APPLE-BUTTERMILK CUSTARD PIE



Warm Apple-Buttermilk Custard Pie image

The combination of a buttery fruit filling and a crumbly cinnamon topping makes this apple pie a dessert delight. From Southern Living magazine.

Provided by MightyStickFigure

Categories     Pie

Time 1h40m

Yield 1 9-inch pie

Number Of Ingredients 14

1 (9 inch) refrigerated pie crusts
1/2 cup butter or 1/2 cup margarine, divided
2 granny smith apples, peeled and sliced
1/2 cup sugar
3/4 teaspoon ground cinnamon, divided
1 1/3 cups sugar
4 large eggs
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
3/4 cup buttermilk
3 tablespoons butter or 3 tablespoons margarine, softened
1/4 cup sugar
1/4 cup firmly packed light brown sugar
1/2 cup all-purpose flour

Steps:

  • Fit pie crust into a 9-inch pie plate according to package directions. Fold edges under and crimp.
  • Melt 1/4 cup butter in a large skillet over medium heat. Add apple slices, 1/2 cup sugar, and 1/2 tsp cinnamon. Cook, stirring occasionally, 3 to 5 minutes or until apple slices are tender; set aside.
  • Beat 1/4 cup butter and 1 1/3 cups sugar at medium speed with an electric mixer until creamy. Add eggs 1 at a time, beating just until yellow disappears. Add 2 tbsp flour and vanilla, beating until blended. Add buttermilk, beating until smooth.
  • Spoon apple mixture into pie crust; pour buttermilk mixture over apple mixture.
  • Bake at 300° for 30 minutes.
  • Stir together 3 tbsp butter, 1/4 cup sugar, brown sugar, 1/2 cup flour, and remaining 1/4 tsp cinnamon until crumbly. Sprinkle over pie.
  • Bake 40 more minutes or until a knife inserted in center comes out clean.
  • Let stand for 1 hour before serving.

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From therecipes.info


APPLE LATTICE BUTTERMILK PIE ~ KIRAN+TARUN [ R E C I P E B ...
Ingredients: Pie Crust: 2 cups whole wheat pastry flour 2 tbsp sugar 1/2 tsp salt 1 stick (8 tbsp) very cold butter, cubed 1/3 cup + 4 tbsp buttermilk, chilled Filling: 3 medium honey crisps or any favorite apples, thinly sliced 3 tbsp fresh lemon juice 2 tbsp flour 2 tsp ground cinnamon 1/2 tsp …
From kirantarun.com


RECIPE OF QUICK APPLE BUTTERMILK PIE | MY US FOOD
Apple Buttermilk Pie Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple buttermilk pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Apple Buttermilk Pie is one of the most favored of recent trending foods in the world.
From myusfood.netlify.app


VERY GOOD RECIPES OF BUTTERMILK AND PIE
This is an excellent pie recipe if you are looking for a change in the typical apple pie recipe. Easy to make, very easy to eat and the buttermilk gives the custard a great taste. Note that the apples are sautéed and allowed to cool to room temp.
From verygoodrecipes.com


WARM APPLE BUTTERMILK CUSTARD PIE RECIPE - FOOD NEWS
Spoon apple mixture into piecrust; pour buttermilk mixture over apple mixture. Bake at 300 degrees for 30 minutes. Stir together 3 Tablespoons butter, remaining 1/4 cup granulated sugar, brown sugar, 1/2 cup flour, and remaining 1/4 teaspoon cinnamon until crumbly.
From foodnewsnews.com


IRISH APPLE-BUTTERMILK PIE | RECIPES, BUTTERMILK PIE ...
Mar 11, 2015 - Irish Buttermilk Pie www.europescalling.com
From pinterest.ca


APPLE BUTTERMILK PIE - ALL INFORMATION ABOUT HEALTHY ...
Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust. A thick buttermilk custard is poured on top, and then the pie is baked for 30 minutes. Then a buttery, sweet streusel topping is added, …
From therecipes.info


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