Ranch Macaroni Cheese Chicken Bake Rsc Food

CHEESY CHICKEN BACON RANCH CASSEROLE #RSC

Steps:

• Combine milk, greek yogurt, and hidden valley ranch seasoning and salt and pepper until smooth.
• Stir in diced chicken, noodles, cheese and cauliflower.
• Spread evenly in 13x9 baking dish and top with bacon bits and breadcrumbs.
• Bake at 350 for 35 minutes, or until breadcrumbs are golden brown and casserole is bubbly. Serve and enjoy!

RANCH MAC & CHEESE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream., Drain macaroni; stir into cheese sauce with the saltines. Sprinkle with Parmesan cheese.

CHICKEN RANCH MAC & CHEESE

Steps:

• Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions for al dente; drain and return to pot., Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in cheeses until blended. Stir in dressing., Add chicken and sauce to macaroni, tossing to combine. Transfer to a greased 13x9-in. baking dish., Toss bread crumbs with melted butter; sprinkle over macaroni. Top with bacon. Bake, uncovered, 30-35 minutes or until topping is golden brown. Sprinkle with parsley. Freeze option: Prepare recipe as directed, increasing milk to 1-1/3 cups. Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake 30 minutes. Uncover; continue baking as directed or until heated through and a thermometer inserted in center reads 165°.

DELUXE RANCH CHICKEN MACARONI CASSEROLE

Steps:

• Heat oven to 350ºF.
• Prepare Dinner as directed on package. Add all remaining ingredients except shredded cheese; mix well.
• Spoon into 8-inch square baking dish sprayed with cooking spray; top with shredded cheese.
• Bake 20 to 25 min. or until heated through.

EASY CHICKEN RANCH CASSEROLE #RSC

Steps:

• Boil the macaroni noodles 3-5 minutes short of the listed time, then drain well.
• Mix the cream of chicken, chicken breast, mayonnaise, milk, shredded cheese, and ranch mix together in a bowl.
• In a separate bowl, melt the butter, then add the bread crumbs, garlic powder, onion powder, and Parmesan cheese, and stir well.
• Layer the cooked and drained noodles in a 8x8 or 9x9 baking dish. Add chicken mix on top, then use a spoon or spatula to slightly mix the sauce down into the noodles.
• Sprinkle the seasoned bread crumbs on top.
• Bake in a preheated 325 degree oven for 25 minutes.

MACARONI AND CHEESE WITH A KICK! #RSC

Steps:

• Cook your macaroni following package directions to al dente, drain.
• In a large heavy saucepan, heat butter on medium.
• Add garlic and cook for about one minute, add flour, mustard, salt and pepper.
• Gradually whisk in the milk, beer and yogurt until smooth, add dip mix and stir.
• Bring to a boil and turn down to low. Stir in 1 1/2 C cheddar, all the fontina and 1/2 the Parmesan. Stir until melted. Add chives.
• To a large baking dish. Spray with cooking spray. Add macaroni, cover with the sauce. Stir to distribute the sauce.
• Sprinkle with 1/2 C cheddar and the remaining Parmesan.
• Bake uncovered at 400 F for about 20 minutes until golden and melt-y. Top with bacon bits. Let stand for 5-8 minutes. Serve.
• Enjoy!

CHICKEN PASTA RANCH BAKE #RSC

Steps:

• Over medium heat, make a roux with the butter and flour by stirring together and cooking for 3 minutes.
• Add the milk and Hidden Valley ranch dressing mix and whisk until smooth. Stir in the cream cheese and simmer until the cheese melts. Remove from heat. Season to taste with salt and pepper.
• Add chicken, macaroni and Italian cheese blend to the skillet and blend well.
• Spread into an 8 X 8 baking dish.
• Combine bread crumbs, Parmesan and chives and sprinkle onto the chicken/noodle mixture in the pan.
• Bake 10 minutes. allow to cool about 10 minutes before serving.

RANCH MACARONI AND CHEESE #RSC

Steps:

• Cook macaroni according to package directions. Drain. While macaroni is cooking, melt butter in a 2 quart saucepan. Add diced shallots and sauté 3 minutes. Stir in flour. Add milk. Continue to cook and stir until mixture thickens. Stir in one envelope Hidden Valley® Original Ranch® Seasoning Mix and cheddar cheese.
• Transfer macaroni into a 2 quart lightly greased casserole dish. Stir cheese mixture into macaroni.
• To make topping: Melt butter in a 1 quart saucepan. Remove from heat and stir in 1 envelope Hidden Valley® Original Ranch® Seasoning Mix, bread crumbs, and Parmesan cheese.
• Sprinkle topping over macaroni. Bake at 350 degrees 20 minutes, or until bubbly.
• Yield: 8 servings.

CHICKEN RANCH MACARONI AND CHEESE #RSC

Steps:

• Cook macaroni according to package directions. Drain.
• In large pot, melt butter. Saute shallot in butter until tender, about 5 minutes. Whisk in milk, Ranch mix, garlic salt and pepper; heat through. Stir in cheese until melted. Stir in chicken and Greek yogurt.
• Stir macaroni into cheese sauce. Cook on low for 3-5 minutes.