Chocolate Euphoria Cookie Bars Food

CHOCOLATE EUPHORIA COOKIE BARS

Steps:

• Preheat oven 350 degrees F rack in middle position.
• Spray 9x13 inch pan with non-stick cooking spray.
• Melt butter in a small bowl in microwave on high for 50 seconds.
• Add cookie crumbs to melted butter. Stir until everything is well moistened.
• Spread butter and cookie crumb mixture in the bottom of cake pan and spread evenly.
• Sprinkle the semi-chocolate chips evenly on top of crumb mixture.
• Arrange mini marshmallows on top of chips as evenly as you can.
• Open can of sweetened condensed milk and pour over the top of marshmallows as evenly as you can.
• Sprinkle white chocolate chips on top, trying for an even distribution.
• Measure chocolate cereal an spread on top, again as evenly as you can.
• Sprinkle milk chocolate chips on top.
• Press everything in the pan down with the flat blade of a metal spatula (if the cereal crunches a bit that is ok).
• Bake 350 degrees for 20-25 minutes.
• Remove bars from oven and let cool in the pan. When bars reach room temperature, cut into brownie-sized pieces right in the pan. Don't take them out unless you are going to eat them right away.
• You can now refrigerate the cookie bars in the ban to set up firmly.
• If you do not cut before refrigeration, you may have a problem. They're very firm when chilled.