Apple Butter Iv Food
HEALTHY APPLE BUTTER
This healthy homemade apple butter is made in the slow cooker without any added sugar. Enjoy as a spread on toast or stir into a warm bowl of oatmeal.
Provided by Brittany Mullins
Categories Sauces/Condiments
Number Of Ingredients 7
Steps:
- Place cored and sliced apples (not peeled) into a large slow cooker or crock-pot.
- Add apple cider vinegar (or water) and spices. Stir all ingredients together, cover and let it cook for 5-6 hours on low.
- The liquid will reduce and the apples will be very soft, dark in color and smell heavenly. Turn the slow cooker off and then use an immersion blender to puree the apples until smooth. Another option is to carefully transfer the apples to a blender and blend until completely smooth.
- Once the apples are pureed, turn the slow cooker on high and heat the apple butter for 1-2 hours, uncovered. This will help it thicken and caramelize.
- Once the apple butter is the consistency you like, turn off the slow cooker and let the apple butter cool for 30 minutes before transferring into airtight containers for storage. Let the apple butter cool completely in the containers or jars before placing in the fridge.
- For storage: apple butter will keep in the fridge for up to 3 weeks or up to a year the freezer.
Nutrition Facts : ServingSize 2 tablespoons, Calories 51 kcal, Sugar 8 g, Sodium 13 mg, Carbohydrate 14 g, Fiber 3 g
APPLE BUTTER IV
This is a simple, lightly spiced apple butter made with apple sauce.
Provided by SSLONNING
Categories Fruit Butters
Time 3h10m
Yield 182
Number Of Ingredients 6
Steps:
- In a Dutch oven or slow cooker, bring to a boil the applesauce and apple juice. Reduce heat and simmer 1 hour.n
- In a small bowl, mix the sugar, cinnamon, cloves and nutmeg. Stir the mixture into the simmering applesauce. Continue simmering 2 hours more, creating a thick, rich butter. Ladle the apple butter into sterile jars and refrigerate.n
Nutrition Facts : Calories 44.7 calories, Carbohydrate 11.5 g, Fiber 0.2 g, Sodium 0.6 mg, Sugar 11.2 g
HOMEMADE APPLE BUTTER
Provided by Food Network Kitchen
Categories condiment
Time 3h30m
Yield about 2 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F. Combine the apples, apple cider, brown sugar and 1/2 teaspoon salt in a large ovenproof pot or Dutch oven over medium heat. Bring to a simmer, partially cover and cook until the apples are soft, about 20 minutes.
- Remove from the heat and stir in the lemon juice, cinnamon, vanilla and cloves. Puree the mixture in a blender in batches until smooth (or use an immersion blender).
- Return the mixture to the pot and bake, uncovered, stirring every 30 minutes, until thickened and deep amber, 2 1/2 to 3 1/2 hours (the timing will depend on the kind of apples you use). Remove from the oven and let cool completely, then transfer to an airtight container and refrigerate up to 5 days.
- Try it on: Pancakes, waffles, yogurt, oatmeal, grilled cheese, PB&J, biscuits, cornbread or pork chops
Nutrition Facts : Calories 128 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 72 milligrams, Carbohydrate 33 grams, Fiber 3 grams, Protein 0 grams, Sugar 28 grams
APPLE CRISP IV
Make and share this Apple Crisp IV recipe from Food.com.
Provided by Winnipeg Mel
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 deg F.
- Put half of the apples in a greased 9"x9" pan.
- Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples.
- Cover with remaining apples and flour mixture.
- Pour juice over top.
- Bake 35 minutes.
- Great with vanilla ice cream.
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Tap'n Apple Apple Butter Spread, 18 Ounce Jar. $12.77 ($0.71/Ounce) Get it as soon as Wednesday, Jun 22 FREE Shipping on orders over $25 shipped by Amazon. Only 17 left in stock - order soon. Sold by A New Journey and ships from Amazon Fulfillment. Eden Organic Apple Butter Spread, 17 oz Glass Jar. 4.5 out of 5 stars.
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