Hot Cheese Snacks Food
HOT CHEESE SNACKS
If dipping buttery crackers into a melty dip made with green onions, cheddar and Neufchatel cheese sounds like a winning app to you-well, you're right.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 6 servings, 3 topped crackers each.
Number Of Ingredients 4
Steps:
- Heat oven to 325°F.
- Mix cheeses and onions.
- Spread about 1 tsp. cheese mixture onto each cracker. Place on baking sheet.
- Bake 5 min. or until heated through.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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