MIMOSA
Like most mixed drinks, the Mimosa, that brunch staple, is better when the ingredients are of high quality. This doesn't mean you should use that incredible bottle of Champagne you were given as a birthday present, but it does mean you should use a good, dry sparkling wine that tastes delicious without the addition of fruit juice. Cava, which may bring to mind Champagne more than prosecco does, is also substantially lower in price. As to the juice, squeeze it fresh - from whatever sorts of orange citrus you like best - and strain it.
Provided by Rosie Schaap
Categories cocktails
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Pour juice into a Champagne flute, top with sparkling wine. Garnish with a sprig of mint if you like. If you're after a stronger drink, add a teaspoon of orange liqueur, after the sparkling wine.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 6 grams
MIMOSAS
Provided by Food Network
Time 2m
Yield 12 servings
Number Of Ingredients 2
Steps:
- In champagne glass pour 1/2 glass of Champagne. Fill glass with orange juice.
KENTUCKY MIMOSA
Make and share this Kentucky Mimosa recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Stir together the sugar and 1/2 cup water in a small saucepan over medium heat.
- Bring to a light boil, and cook, stirring occasionally, 3 minutes or until sugar is dissolved.
- Remove from heat; add sage leaves, and let stand 5 minutes.
- Remove and discard leaves.
- Stir together the syrup, club soda, orange juice, and bourbon in a large pitcher; add ice cubes to fill or just serve in glasses over ice.
- Serve immediately.
Nutrition Facts : Calories 239, Fat 0.2, Sodium 22.1, Carbohydrate 41.9, Fiber 0.2, Sugar 40.2, Protein 0.6
MIMOSAS
Provided by Rachael Ray : Food Network
Categories beverage
Time 5m
Yield 4 mimosas
Number Of Ingredients 4
Steps:
- Rinse and chill Champagne flutes in freezer to frost glasses. Pour 2 ounces of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with Champagne. Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.
MIMOSA
Steps:
- In a large pitcher, mix the Champagne with the orange juice. Stir thoroughly. Garnish with fruit slices or sweet cherries.
MIMOSA
Mix a classic mimosa cocktail with orange juice and champagne - or use prosecco if you prefer a different sort of bubbly. It's an easy fix when entertaining
Provided by Good Food team
Categories Drink
Time 5m
Number Of Ingredients 2
Steps:
- Half-fill each of 6 glasses with champagne, then carefully pour in the orange juice until the glass is full.
Nutrition Facts : Calories 147 calories, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Protein 1 grams protein, Sodium 0.02 milligram of sodium
More about "kentucky mimosa food"
THE 10 MOST FAMOUS KENTUCKY DISHES - THE SPRUCE EATS
From thespruceeats.com
Occupation Cookbook Author And PhotographerPublished Aug 22, 2019Estimated Reading Time 5 mins
- Kentucky Derby Pie. This great Kentucky Derby pie is rich and deliciously decadent. The famed is a delicious combination of chocolate chips and walnuts in a sweet, buttery filling.
- The Mint Julep. The mint julep is a time-honored sweetened Kentucky cocktail traditionally served at the Kentucky Derby, which runs annually on the first Saturday in May.
- Kentucky Benedictine Spread or Dip. Benedictine is another famous dish from Louisville, Kentucky. The spread—or dip—was created by Jennie Benedict, a caterer and household editor for the Louisville Courier-Journal.
- Southern Wilted Lettuce (Kilt Lettuce) This "kilt" (or killed) lettuce salad will bring back fond childhood memories to people who grew up in the Appalachian region of Kentucky.
- Kentucky Bread Pudding With Bourbon Sauce. This fabulous bread pudding was shared by the Beaumont Inn of Harrodsburg, Kentucky. According to Nick Sundberg, the inn's chef at the time, the bread pudding was a favorite at Sunday brunch.
- Bourbon Balls. Whiskey is made all over the world, but 95 percent of the world's bourbon comes from Kentucky. These sweet, slightly boozy bourbon balls are always a hit, and they are a delicious treat to make for holiday parties and gifts.
- Owensboro Mutton Barbecue. Head to the Western Kentucky city of Owensboro for their unique mutton barbecue. The Moonlite Bar-B-Q Inn and Old Hickory Bar-B-Q are two of the oldest barbecue restaurants in Owensboro, and they both offer mutton, beef, pork, and chicken.
- Burgoo. There doesn't seem to be a definitive answer to how this stew came to be called "burgoo." Some say it might come from the French, as in bourguignon, while others claim it is named after an oatmeal porridge which was eaten by British sailors as early as 1700.
- The Hot Brown Sandwich. Create in 1926, the hot brown sandwich has long been a Kentucky tradition. The sandwich was invented by Fred K. Schmidt, a chef at Louisville's Brown Hotel.
- Kentucky Butter Cake. The Kentucky butter cake is so moist and rich that it needs no other embellishments. The rich buttermilk pound cake bakes in a Bundt or tube cake pan.
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4/5 (1)Total Time 18 minsServings 3
- Stir together sugar and 1/2 cup water in a small saucepan over medium heat. Bring to a light boil, and cook, stirring occasionally, 3 minutes or until sugar is dissolved. Remove from heat; add sage leaves, and let stand 5 minutes. Remove and discard leaves.
- Stir together syrup, club soda, orange juice, and bourbon in a large pitcher; add ice cubes to fill. Serve immediately.
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