Apple Bran Muffins For Two Recipe Recipe 445 Food

APPLE BRAN MUFFINS

Steps:

• In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter. Combine dry ingredients; stir into apple mixture just until moistened. Refrigerate in a tightly covered container for at least 24 hours (batter will be very thick). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

DOUBLE-APPLE BRAN MUFFINS

Steps:

• Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups, or lightly brush with butter. In a medium bowl, whisk together flour, wheat bran, millet, baking soda, and salt. In another bowl, whisk together butter, brown sugar, egg, and applesauce. Stir wet ingredients into dry until just combined. Fold in apple.
• Divide batter evenly among muffin cups. Bake until golden and tops spring back when lightly touched, about 24 minutes. Let cool 5 minutes in tin, then transfer to a wire rack and let cool completely.

APPLE MUFFINS

Steps:

• Preheat the oven to 400 degrees F. Coat a 12-capacity standard muffin pan with cooking spray.
• In a small bowl, mix together the pecans, 2 tablespoons of the brown sugar and the cinnamon.
• In a medium bowl, whisk together the all-purpose and whole wheat flour, baking soda and salt.
• In a large bowl, whisk the remaining 3/4 cup sugar and the oil until combined. Add the eggs, one at a time, whisking well after each addition. Whisk in the applesauce and vanilla.
• Whisk in the flour mixture in two batches, alternating with the buttermilk. Whisk just until combined. Gently stir in the apple chunks.
• Pour the batter into the prepared muffin pan and sprinkle with the pecan mixture. Tap the pan on the counter a few times to remove any air bubbles. Bake until a wooden pick inserted in center of one of the muffins comes out clean, 20 to 25 minutes.
• Let cool on a wire rack for 15 minutes. Run a knife around the muffins to loosen them and unmold. Cool completely on the rack.

APPLE MUFFINS

Steps:

• Preheat the oven to 400 degrees. Line 12 muffin tins (2 1/2 inch round) with paper liners. Sift sugar, baking powder, baking soda, salt and cinnamon together. Add flour and sift again. In a bowl combine egg, melted butter and buttermilk. Stir the wet ingredients into dry ones and mix just to combine don't overbeat. Add apples and pecans. Spoon batter into muffin tins to the top. Sprinkle with granulated sugar and bake 25 minutes. Transfer to a rack to cool.

APPLE-OAT BRAN MUFFINS

Steps:

• In a small bowl, combine the first eight ingredients. In another bowl, whisk the egg white, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in apple. , Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 375° for 16-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

SIX WEEK APPLE BRAN MUFFINS

Steps:

• Combine dry ingredients.
• Add wet ingredients.
• Cover tightly and refrigerate up to six weeks.
• Bake at 350F for 20-25 minutes.

APPLE BRAN MUFFINS WITH APPLE BUTTER

Steps:

• Preheat oven to 375°.
• Grease a large muffin tin (I use my "Texas" sized muffin pan).
• In a medium bowl combine flour, baking soda, baking powder, salt, sugar, and cinnamon and mix to blend.
• In another bowl add wheat bran and milk and blend well.
• Then to the bran mixture add eggs, apple butter and 2 tbsp oil and mix to blend.
• Let bran mixture sit 5-10 minutes.
• Meanwhile, peel, core and shred the apples.
• Squeeze out any excess moisture from apples with your hands.
• Add shredded apples to the bran mixture and mix well to blend.
• Add wheat bran mixture to flour mixture and stir to blend (batter will be thick).
• Spoon batter into muffin cups evenly.
• Bake at 375° for 25-30 minutes or until they just begin to brown and test done with a toothpick.
• Cool muffins in pan on a wire rack 5-10 minutes.
• Remove muffins from muffin pan and cool completely.
• *** Preparation time includes preparing the apples. You can make 12 standard size muffins instead of six large but you'll need to reduce baking time to approximately 15-20 minutes or until they test done.

SOUR CREAM BRAN MUFFINS WITH APPLES

Steps:

• preheat oven to 375. grease muffin tin.
• Combine sour cream, butter and egg. Add bran flakes, let stand till softened.
• Add combined dry ingredients, mixing till just moistened.
• Fold in apples.
• (As with most muffin recipes, you could fold in 1/2 cup chopped nuts here as well).
• Spoon into greased muffin cups, filling cups 3/4 full.
• Bake at 375 25 minutes.

APPLE BRAN MUFFINS

Steps:

• Preheat oven to 400*. Mix flours, bran, cinnamon, baking powder, baking soda & salt together in a large bowl.
• In another bowl, whisk together the egg, brown sugar and oil. Stir in the yogurt, apple juice & apple.
• Stir the wet ingredients into the dry until just moistened.
• Spoon into greased (I use cooking spray) muffin tins, filling each to the top.
• TOPPING: Mix together & sprinkle over muffins before baking.
• Bake @ 400* for 18-20 minutes until firm to touch.

APPLE BRAN MUFFINS FOR TWO RECIPE RECIPE - (4.4/5)

Steps:

• In a large bowl, combine the first six ingredients. In another bowl, combine the milk, egg, brown sugar, oil and vanilla. Stir into dry ingredients just until moistened. Fold in remaining ingredients. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.

APPLE BRAN MUFFINS

Steps:

• Combine first 5 ingredients. Combine bran, flour, baking soda, baking powder and salt. Stir into liquid ingredients. Mix well. Stir in apple and raisins. Spoon into 12 greased muffin cups.
• Bake 400 degrees 17 - 23 minutes, or until set.