Mother In Law Cookies Food

MOTHER IN LAW COOKIES

Steps:

• 1. Preheat oven to 350.
• 2. Cream butter, sugar, eggs, almond extract together until creamy.
• 3. Whisk together flour and soda, stir into butter mixture
• 4. Stir in oats.
• 5. Drop by tablespoon onto cookie sheet.I use a small ice cream scopp because I am OCD and like them to all be exactly the same size and shape. :)
• 6. Bake for about 10-12 minutes. I like mine chewey, so I underbake slightly.
• 7. Let cool for a few minutes and then place on rack to cool. Let cookie sheet cool for 10-15 minutes between batches, or the cookies get flat and thin.

MOTHER-IN-LAW SUGAR COOKIES

Steps:

• Before making, consider doubling it, since we always do!
• Cream the butter, then add sugar, egg, and cream.
• Mix together the dry ingredients, then add to wet ingredients.
• Chill thoroughly in fridge (usually an hour).
• Roll out and cut into desired shape.
• Cook at 400 degrees for 10 minute.

SCOTCHEROOS - MY MOTHER-IN-LAW'S RECIPE!

Steps:

• In a heavy sauce pan cook sugar, syrup and butter over a medium heat until sugar is dissolved.
• Remove from heat and add peanut butter. In a large bowl mix into the rice krispies until krispies are coated and press firmly into a buttered 9 x 12 inch pan.
• In a double boiler melt butterscotch and chocolate chips until soft and creamy. Then pour and spread over the uncut bars in the pan.
• When they are cool cut into the size bars you like to serve.
• I warn you -- these will make you yearn for more until every last one is gone! :). And consider yourselves lucky cuz it took me nine years to get her recipe! No other Scotcheroos are as good as hers!
• Hugs, Jelly.

MOTHER- IN-LAWS RECIPE

Steps:

• PREHEAT OVEN TO 375 DEGREES
• Cream Crisco,sugar,brown sugar,egg & vanilla in large bowl. Combine flour,salt, & baking soda. Blend into creamed mixture.
• Stir in chocolate chips, Drop by T. onto ungreased baking sheets.
• Bake @ 375 degrees for 8 minutes.
• Cool about 1 minute.

MOTHER IN LAWS TONGUE

Steps:

• Melt the butter and dark chocolate with the syrup in a pan.
• When melted, stir in icing sugar and cocoa.
• Be sure to sieve the cocoa and the icing sugar.
• Coarsly crush the digestive biscuits and stir into syrup mixture. Mix well.
• Press mixture into a greased tin approx 21x21x3.5cm. Leave mixture in tin and leave in the fridge for a few hours.
• When slice is properly chilled, melt the milk chocolate and spread onto the top of the slice. When milk chocolate has set, cut slice into fingers. ( Tongues )
• You should get about 25 tongues.
• Enjoy.
• Whitby Tart.