APPLESAUCE BARBECUE CHICKEN
You only need a few ingredients to create this sweet and peppery chicken. The subtle flavor of apple makes this tender barbecue dish stand out from the rest. -Darla Andrews, Farmers Branch, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle chicken with pepper. In a large skillet, brown chicken in oil on both sides. In a small bowl, combine the remaining ingredients; pour over chicken. Cover and cook until a thermometer reads 165°, 7-10 minutes. Freeze option: Cool chicken; transfer to a freezer container and freeze for up to 3 months. Thaw in the refrigerator overnight. Cover and microwave on high until heated through, 8-10 minutes, stirring once.
Nutrition Facts : Calories 308 calories, Fat 8g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 473mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 35g protein.
BBQ CHICKEN MARINADE
BBQ Chicken Marinade is the perfect mixture of tangy barbecue sauce mixed with zesty Italian dressing. Your chicken will be so tender you won't even need a knife to cut it.
Provided by Kimber
Categories Dinner
Time 18m
Number Of Ingredients 5
Steps:
- To make marinade, whisk together the BBQ sauce, Italian dressing, apple cider vinegar, and pressed garlic.
- Poke chicken all over with a fork. Place the chicken in a dish or zip top bag and pour the marinade over the chicken to cover completely. Refrigerate for up to 4 hours, with a minimum of 30 minutes.
- Heat the grill to medium heat and brush with oil to prevent sticking. Place chicken on the grill and cook for 4-6 minutes per side, depending on thickness. Cook to an internal temperature of 165˚F.
- Once done, remove chicken from grill and allow to rest for 5 minutes. Then serve warm. Enjoy!
Nutrition Facts : ServingSize 7 oz, Calories 360 kcal, Carbohydrate 17 g, Protein 49 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 145 mg, Sodium 777 mg, Fiber 1 g, Sugar 14 g
APPLE BARBECUE CHICKEN
My husband and I had just moved to Dallas when I first made this recipe. Everything was new-new city, new home-but this dish felt familiar and comforting. -Darla Andrews, Schertz, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Sprinkle drumsticks with pepper. In a Dutch oven, heat oil over medium heat. Brown drumsticks in batches; drain. Remove from pan., Add remaining ingredients to pan, stirring to combine. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken is tender.
Nutrition Facts : Calories 501 calories, Fat 15g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 949mg sodium, Carbohydrate 58g carbohydrate (50g sugars, Fiber 1g fiber), Protein 29g protein.
APPLE BROWN SUGAR BBQ SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 25m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Add the ketchup, sugar, applesauce, vinegar, apple juice, garlic powder, ground ginger, liquid smoke, onion powder, salt and apples to a medium saucepot and set over medium heat. Stir and bring to a simmer. Simmer for 15 to 20 minutes to reduce, then remove from the heat. Puree the sauce until smooth. Serve warm or cool and store refrigerated in an airtight container.
APPLESAUCE BARBEQUE SAUCE
Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.
Provided by YULANDA_US
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 28
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, mix applesauce, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, and cinnamon. Bring mixture to a boil. Remove from heat, and cool completely. Use to baste the meat of your choice.
Nutrition Facts : Calories 48.5 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 92.4 mg, Sugar 12 g
OVEN-ROASTED APPLE CIDER BBQ CHICKEN
Steps:
- Preheat the oven to 400 degrees F. Drizzle a baking sheet with the olive oil.
- Pat the chicken completely dry with a paper towel. Season it with the salt and pepper evenly. Place the chicken on the sheet, but don't crowd the pan. Use two if needed!
- Roast the chicken for 25 minutes. Remove it from the oven and brush it with the BBQ sauce. Bake it for another 5 to 7 minutes. Flip, brush with sauce again, and bake for another 5. Repeat the process one or two more times, slathering the chicken with the sauce.
- Let cool slightly before serving. And serve it with the extra sauce!
BAKED BBQ CHICKEN (APPLE CIDER BBQ SAUCE)
This delicious oven baked BBQ chicken is marinated and coated in a delicious and tangy apple cider sauce for a tasty family meal. Easy to make with just a few ingredients, this recipe will make your tastebuds tingle!
Provided by Becky Hardin
Categories Main Course
Time 8h47m
Number Of Ingredients 9
Steps:
- In a bowl, stir together all the BBQ sauce ingredients. Reserve ½ cup of the sauce. Set aside.
- Place the chicken breasts in a zip top plastic bag. Add in the reserved ½ cup sauce and place in the fridge for at 1 hour, and up to overnight, to marinade.
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
- Simmer the BBQ sauce in a small saucepan for 10 minutes, or until thickened and fragrant.
- Place the marinated chicken on the baking sheet. Bake for 10 minutes. Remove from the oven and baste the chicken with a thick glaze of bbq sauce. Return to the oven and bake for 20-30 more minutes, basting every 10.
- Remove, baste again, and place back into the oven set to broil for 3-5 minutes until the bbq sauce forms a glaze.
- Serve with your favorite sides and enjoy!
Nutrition Facts : Calories 479 kcal, Carbohydrate 40 g, Protein 61 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 181 mg, Sodium 696 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving
APPLE BBQ SAUCE FOR CHICKEN
Make and share this Apple BBQ Sauce for Chicken recipe from Food.com.
Provided by Mysterygirl
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Mix all sauce ingredients in a saucepan and bring to a boil.
- Reduce heat and simmer 15 minutes.
- Mix all of the rub ingredients together.
- Spread rub all over chicken.
- Grill chicken basting frequently with apple juice to keep juicy.
- In the last 5 minutes of cooking, brush chicken with the BBQ.
- Serve remaining sauce on side.
Nutrition Facts : Calories 251.6, Fat 2.4, SaturatedFat 0.5, Cholesterol 68.4, Sodium 1767.8, Carbohydrate 27.7, Fiber 2.6, Sugar 21.1, Protein 31.1
APPLE JALAPENO BBQ SAUCE
This amazing apple jalapeno BBQ sauce is sure to tingle your taste buds. It's the perfect blend of savory and sweet with a kiss of heat! Try it on ribs, chicken, and more for an awesome BBQ meal.
Provided by Susie Bulloch
Categories Appetizers
Time 25m
Number Of Ingredients 11
Steps:
- Make the sauce. In a medium saucepan, combine all ingredients and whisk to combine. Cook over medium heat until the mixture comes to a boil, then reduce the heat and simmer for 25 minutes.
- Use or store. Remove the sauce from the heat and allow it to cool. Transfer the sauce to a lidded jar and chill in the refrigerator overnight before using. This sauce will last 2 weeks in the fridge if stored in an airtight container.
Nutrition Facts : Calories 447 kcal, Carbohydrate 114 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 2824 mg, Fiber 3 g, Sugar 93 g, UnsaturatedFat 2 g, ServingSize 1 serving
CRACKER BARREL APPLE CIDER BBQ CHICKEN RECIPE (COPYCAT)
Make your own Cracker Barrel apple cider bbq chicken with this simple copycat recipe flavored with herbs, bbq sauce, and apple cider.
Provided by Recipes.net Team
Categories BBQ & Grilled
Time P1DT40m
Yield 5
Number Of Ingredients 14
Steps:
- Mix together apple cider, apple cider vinegar, lemon or lime juice, rosemary, thyme, garlic powder, barbeque sauce, and basil.
- Season with salt and pepper. Adjust accordingly.
- Add the chicken breasts, mix with the marinade. Marinate the chicken overnight, sealed.
- Preheat either an outdoor grill or an indoor grill. Ensure the chicken is at room temperature.
- Grill first for about 3 to 5 minutes on each side, until juices run clear and no pinkness present.
- Serve the chicken together with roasted carrots and sauteed corn kernels.
Nutrition Facts : Calories 464.00kcal, Carbohydrate 26.00g, Cholesterol 131.00mg, Fat 20.00g, Fiber 2.00g, Protein 44.00g, SaturatedFat 6.00g, ServingSize 5.00, Sodium 702.00mg, Sugar 16.00g, TransFat 1.00g, UnsaturatedFat 8.00g
CROCKPOT APPLESAUCE BBQ CHICKEN
Crockpot Applesauce BBQ Chicken, this slow cooker meal will be an instant family favorite. Throw all the ingredients into your slow cooker and you'll enjoy a great dinner.
Provided by Lori
Categories Slow Cooker
Number Of Ingredients 6
Steps:
- Spray Crockpot with non-stick cooking spray, or use a Crockpot liner for easy clean-up.
- Place chicken breasts on bottom.
- Mix all remaining ingredients together, and pour over chicken.
- Cook 6-8 hours on low setting or high for 4 hours. Serves 4.
APPLE BBQ SAUCE CHICKEN WINGS
Make and share this Apple BBQ Sauce Chicken Wings recipe from Food.com.
Provided by Chef 52Jimh
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 425°F.
- Combine first 6 ingredients and process the apple, onion, and green pepper in a food processor. Place all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for about 15 minutes.
- While the sauce is heating up,place all the Rub ingredients in a bowl and stir together with a spoon. Rub chicken wings on all sides with the spice mixture.
- Arrange chicken wings in a pan that you have lined with foil and sprayed with cooking spray.
- Bake in preheated oven for 15 minutes.
- After wings have baked for 15 minutes, remove from oven, pour sauce over the wings making sure they are coated on all sides and return to oven.
- Bake for 20 more minutes turning occasionally (every 4 to 5 minutes) so that they are well coated.
- Remove from oven and enjoy!
HONEY-APPLE BBQ SAUCE
Enhance some of your favorite dishes with this Honey-Apple BBQ Sauce. Requiring just four ingredients, this Honey-Apple BBQ Sauce is the perfect combination of sweet, savory and tangy and tastes delicious on a variety of dishes.
Provided by My Food and Family
Categories Home
Time 10m
Yield 16 servings, about 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Bring ingredients to boil in saucepan; simmer on medium-low heat 5 min., stirring occasionally. Cool.
- Refrigerate until ready to use.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 3 g, Protein 0 g
GRILLED CHICKEN WITH CAJUN CREAM SAUCE AND LINGUINE
Steps:
- Blend flour with butter and whisk into the cream.
- Serve and enjoy!
Nutrition Facts : Calories 2155 kcal, Carbohydrate 106 g, Cholesterol 561 mg, Fiber 6 g, Protein 152 g, SaturatedFat 50 g, Sodium 844 mg, Fat 121 g, ServingSize 4 servings, UnsaturatedFat 60 g
APPLE BBQ SAUCE FOR CANNING
This BBQ sauce is on the sweet side but full of apple flavor.
Provided by Christine Cortes
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 2h
Yield 56
Number Of Ingredients 14
Steps:
- Stir applesauce, brown sugar, tomato sauce, vinegar, salt, garlic powder, cinnamon, liquid smoke, chili powder, paprika, black pepper, cayenne pepper, and cloves together in a large pot; bring to a boil, reduce heat to low, and simmer until thickened, 1 1/2 to 2 hours.
- Sterilize jars and lids in boiling water for at least 5 minutes.
- Pour sauce into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 20 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 28.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 266.5 mg, Sugar 27.2 g
APPLE-GLAZED BARBECUED CHICKEN
Provided by Brenda Tunstill
Categories Fruit Juice Chicken Kid-Friendly Apple Summer Grill/Barbecue Bon Appétit Missouri Small Plates
Yield Serves 4
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in heavy small saucepan. Stir over medium heat until sugar dissolves.
- Prepare barbecue (medium-high heat). Brush chicken with oil. Season generously with salt and pepper. Grill until chicken is almost cooked through, turning occasionally, about 20 minutes. Brush with glaze and continue grilling until chicken is tender and cooked through, brushing chicken frequently with glaze and turning occasionally, about 10 minutes longer.
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