Apple And Plum Crumble Food

APPLE AND PLUM CRUMBLE

Steps:

• Heat the oven to 190°C/170°C/gas mark 5.
• Toss the apples and plums with caster sugar and place them in a 23cm (10in) round baking dish. Flatten the mixture.
• Place the flour and golden caster sugar in a bowl and slice in the butter.
• Rub mixture with your fingertips until a breadcrumb consistency is achieved.
• Pour the crumbs over the fruit evenly and flatten the mixture.
• Sprinkle with oats.
• Bake in the oven for 35 minutes or until the top is golden and the apples are soft.
• Leave to cool for 10 minutes before serving with cream, custard or ice cream.

APPLE AND PLUM CRUMBLE

Steps:

• Preheat the oven to 170°C fan / 190°F / 375°F.

PLUM AND APPLE CRUMBLE

Steps:

• Preheat oven 200°C (180°C fan) mark 6. Halve and stone the plums, then roughly chop and put into a large pan. Peel and core the apples, roughly chop, and add to the pan with the sugar, cinnamon, lemon zest and 5tbsp water. Cover and heat gently until apples are softening, about 5min.
• Empty fruit into a shallow, ovenproof serving dish. Set aside.
• To make the topping, put the flour into a bowl and rub in the butter with your fingers until the mixture resembles fine rubble. Mix in the oats and demerara sugar, then scatter the topping over the fruit.
• Bake for 25-30min or until the crumble is golden. Serve immediately with our Foolproof Custard (see left) or vanilla ice cream.

APPLE AND PLUM CRISP

Steps:

• Peel and slice the apples.
• Halve and pit the plums.
• Toss the apples and plums with the sugar and butter.
• Combine topping ingredients (flour, sugar, brown sugar, cinnamon, nutmeg, salt, butter, and oats) in a bowl. Don't overmix.
• Arrange the fruit in a 9x13" glass baking dish.
• Sprinkle the topping over the fruit.
• Bake in the oven at 375 for about 1 hour or until the juice is bubbling and the apples are tender.