Holiday Mushroom Appetizers Food

HOLIDAY MUSHROOM APPETIZERS

Holiday Mushroom Appetizers image

A friend served these wedges at an open house. With English muffins as a base, they're quick and convenient to make- and sure to be a hit with mushroom lovers in your crowd!

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 4 dozen.

Number Of Ingredients 8

Ingredients

4 ounces fresh mushrooms, finely chopped
1/4 cup butter, softened, divided
1 jar (5 ounces) sharp American cheese spread
1-1/2 teaspoons mayonnaise
1/2 teaspoon seasoned salt
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic salt
6 English muffins, split

Steps:

In a small skillet, saute mushrooms in 1 tablespoon of butter; drain and cool. In a bowl, combine the cheese spread, mayonnaise, seasoned salt, Italian seasoning, garlic salt, mushroom mixture and remaining butter. Spread onto cut side of each muffin; cut each into eight wedges. Place on a baking sheet. Broil 4 in. from the heat for 4 minutes or until golden brown. Refrigerate any leftovers.

Nutrition Facts :

MUSHROOM APPETIZER

Mushroom Appetizer image

Super quick and easy. Great little take along to parties, they fly out of the bowl. A lot of butter yes, use them for a celebration, for any reason you want to celebrate LOL

Provided by Peg629

Categories Very Low Carbs

Time 1h40m

Yield 30 bites

Number Of Ingredients 3

Ingredients

2 lbs fresh mushrooms
Good Seasons garlic and herb seasoning mix
1/4 lb butter

Steps:

Saute cleaned mushrooms in butter for 5 minute.
Sprinkle with one of the Good Seasons mix.
Simmer, not boil, covered, for 1-1/2 hours.
Serve with party toothpicks, warm or room temperature.
Servings determined by size of mushrooms used.

MUSHROOM APPETIZERS

Mushroom Appetizers image

A great appetizer, tasty. A nice blend of flavors You may make the mushroom fill ahead and freeze it. I usually split it into 4 bags so I can make only a dozen at a time. Thaw from frozen and continue to make the bread nappies.

Provided by Bergy

Categories Cheese

Time 1h5m

Yield 48 Appetizers

Number Of Ingredients 12

Ingredients

3 tablespoons butter
1 cup sweet onion, chopped fine
2 cups mushrooms, chopped finely
1 cup mozzarella cheese, grated
1/4 cup parmesan cheese
1 teaspoon parsley flakes
1 large egg, beaten
1/2 teaspoon oregano
salt & pepper
12 slices square bread, crusts removed (white or whole wheat, I prefer the whole wheat)
1/3 cup butter, softened
3 slices Kraft processed cheese slices

Steps:

Melt butter in a large fry pan and add the onions and mushrooms, Saute until soft.
Add Mozzarella, parmesan, parsley, egg,salt& pepper, cook for 1 minute and remove from heat.
Roll each crustless slice of bread to flatten it, butter each piece and cut each slice into 4 square pieces.
Press bread pieces, the buttered side down, into a tiny muffin tins.
Fill with mushroom mixture (about 1 1/2 tsp to each tartlet).
Cut the 3 cheese slices into 16 pieces so you will have 48 pieces and put a piece on top of each tartlet.
Bake in 350f oven for 20 to 25 minutes.

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