Apple And Cinnamon Muffins Vegan Food

VEGAN APPLE CINNAMON MUFFINS

Vegan Apple Cinnamon Muffins image

Because of their light, tender crumb, you might think these vegan apple cinnamon muffins have the usual ingredients like eggs and butter, but they don't!

Provided by Paige Adams

Number Of Ingredients 10

Ingredients

2-2/3 cups all-purpose flour
1 teaspoon ground cinnamon
2 teaspoons baking powder
1 teaspoon kosher salt
1 cup granulated sugar
3/4 cup plus 2 tablespoons vegetable oil
1-1/2 cups oat milk
2 tablespoons cider vinegar
1 teaspoon vanilla extract
2 Granny Smith apples, peeled, cored and roughly chopped

Steps:

Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners.
In a large bowl, combine the flour, 1/2 teaspoon cinnamon, baking powder, salt and 3/4 cups plus 2 tablespoons sugar. In a separate bowl, whisk together the oil, milk, cider vinegar and vanilla extract. Fold the wet ingredients into the dry ingredients until just combined followed by the apples.
Transfer the batter to the prepared pan. Combine the remaining cinnamon and sugar and sprinkle the tops of the muffins. Bake for 25-30 minutes until the tops are golden brown and they spring back when lightly pressed in the middle. Cool in the pan on a wire rack before serving.
Store in an airtight container for up to 2 days. You can freeze the muffins and reheat in a 300 degree F oven for 10 minutes.

APPLE AND CINNAMON MUFFINS (VEGAN)

Apple and Cinnamon Muffins (Vegan) image

This is a basic apple muffin or cake mix. It is very versatile. You can reduce the sugar to 3/4 and add 1/3 cup of cocoa to make a chocolate cake. Other things you can add are 1/3 cup of coconut, up to 1/2 cup of chocolate chips, cherries, fruit or nuts

Provided by canthelpmyself

Categories Lunch/Snacks

Time 30m

Yield 5 muffins, 5 serving(s)

Number Of Ingredients 8

Ingredients

1 cup unsweetened applesauce
1/2 cup raw sugar
1 teaspoon vanilla
1 cup spelt flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup walnuts, chopped

Steps:

combine the wet ingredients. Combine the dry ingredients and sift into the wet mix. Add walnuts. Mix gently but thoroughly.
Spoon into 5 muffin cases and bake for 20 minutes.

Nutrition Facts : Calories 179.1, Fat 7.7, SaturatedFat 0.7, Sodium 272.6, Carbohydrate 28.1, Fiber 1.6, Sugar 25, Protein 1.9

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