Anytime Tailgate Sandwiches Food

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SASSY TAILGATE SANDWICHES



Sassy Tailgate Sandwiches image

From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion Cream Cheese. The sandwiches are melt-in-your-mouth good after they come out of the oven.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 1h

Yield 12

Number Of Ingredients 8

1 (12 count) package Hawaiian bread rolls
1 pound shaved Black Forest ham
12 slices Gruyere cheese
1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread
½ cup butter, melted
1 tablespoon Worcestershire sauce
½ tablespoon dried minced onion
¼ cup grated Parmesan cheese

Steps:

  • Cut all rolls in half. Place roll bottoms in 9x13-inch pan.
  • Place equal amounts of ham on each roll bottom. Top with Gruyere.
  • On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.
  • In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)
  • Place sandwiches, covered in foil, in a preheated 350 degrees F oven. Bake for 20 minutes or until warmed through. Enjoy!

Nutrition Facts : Calories 585.4 calories, Carbohydrate 44.7 g, Cholesterol 137.9 mg, Fat 26.6 g, Fiber 2.5 g, Protein 30.8 g, SaturatedFat 19.6 g, Sodium 993.6 mg, Sugar 1 g

ANYTIME TAILGATE SANDWICHES



Anytime Tailgate Sandwiches image

Your next tailgate needs these yummy little sandwiches. They are the ideal munchable size. The sweetness from the rolls and the ham are the perfect balance to the savory cream cheese, Parmesan, and onion. Be ready for some high fives when these are served.

Provided by Kendra W. Raymond @KWRaymond

Categories     Meat Appetizers

Number Of Ingredients 8

12 - King's Hawaiian sweet rolls, split across (no substitutes!)
1 pound(s) honey ham or turkey, shaved
12 ounce(s) Swiss or provolone cheese, sliced
8 ounce(s) tub Philadelphia chive and onion or garden vegetable cream cheese, softened
1 stick(s) butter, melted
1/4 cup(s) grated Parmesan cheese
1 tablespoon(s) Worcestershire sauce (can use less to taste)
1 1/2 teaspoon(s) dried minced onion (can use less to taste)

Steps:

  • Lightly spray 11x7 baking dish with non-stick cooking spray. Split rolls across with serrated knife and arrange in dish.
  • Layer ham (or turkey) and Swiss (or provolone) on top of roll bottoms.
  • Spread roll tops with layer of cream cheese. Carefully place tops to match up with rolls below.
  • Meanwhile, in a small bowl, combine melted butter, Parmesan, Worcestershire, and minced onion. Pour evenly over sandwiches. Let stand for about 20 minutes.
  • Cover and bake at 350 degrees for 20 minutes or until heated through.
  • Serve right from the pan or separate and present on a platter. Have fun experimenting and customizing the recipe. You can't imagine how yummy these are... and popular, too!!!

HAM AND CHEESE SLIDERS RECIPE



Ham and Cheese Sliders Recipe image

Hot ham and cheese sandwiches make the perfect go-to dish when you need something quick and filling. The added melted butter mixture is the perfect compliment to these sandwiches!

Yield 12

Number Of Ingredients 8

12 Hawaiian Rolls
1(16 ounce) package sliced ham
12 slices medium cheddar cheese
1 (8 ounce) package Philadelphia Chive and Onion cream cheese spread
1/2 cup butter
1 Tablespoon Worcestershire sauce
1/2 Tablespoon dried minced onion
1/4 cup grated Parmesan cheese

Steps:

  • Heat oven to 350 degrees.
  • Spray a 9 x 13 inch pan with non-stick cooking spray.
  • Cut the rolls in half and place the roll bottoms in a 9 x 13 inch pan.
  • Place equal amounts of ham on each roll bottom and top each with a slice of cheese.
  • Spread a generous scoop of cream cheese on each of the roll tops and then place the tops on each bottom to make a complete sandwich.
  • In a separate bowl melt the butter and add the Worcestershire sauce, onion, and Parmesan cheese.
  • Pour over your sandwiches and let sit for about 20 minutes.
  • Cover the baking pan with foil and bake for 20 minutes or until heated through.

Nutrition Facts : Servingsize 1 serving, Calories 3873 kcal, Fat 174 g, SaturatedFat 90 g, Cholesterol 610 mg, Sodium 12460 mg, Carbohydrate 316 g, Sugar 89 g, Protein 252 mg

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