Annes Nuts And Bolts Food
CLASSIC HOMEMADE NUTS AND BOLTS RECIPE
Steps:
- Preheat your oven to 250 degrees F.
- In a very large roaster, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices and Worcestershire. Pour over dry ingredients and stir gently to mix thoroughly.
- Bake at 250 degrees for 1 1/2 to 2 hours, stirring gently with a spoon every 25 minutes or so.
- The mix will be done when you can see that all of the butter mixture has been absorbed and is dry.
Nutrition Facts : ServingSize 21 cups, Calories 284 kcal, Carbohydrate 28 g, Protein 3 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 46 mg, Sodium 738 mg, Fiber 2 g, Sugar 2 g
ANNE'S NUTS AND BOLTS
(This recipe has evolved from an X-Mas snack along side tangerines and Mammy's Float, to an assembly-line production with tins distrubuted throughout the U.S. to family.) Years ago Mom compiled a family cook book for my eldest sister when she went off to college. What has become of the final version I don't know, needless to say its gone. However I've got Mom's notes. I'm attempting to save these recipes by posting them here. Any of Mom's special notes I'll include in parenthesis. But needless to say some of these are not complete recipes. Enjoy! I haven't made this in a long time so the yield and and cook times are based purely on my memories.
Provided by isispleiades
Categories Lunch/Snacks
Time 20m
Yield 16-20 serving(s)
Number Of Ingredients 15
Steps:
- In a 9 X 13 cake pan, melt butter. Add Worcestershire sauce and spices. Mix well.
- Layer into butter mixture in this order: Nuts, Sesame sticks, Chex cereals, Cherrios, and Pretzels.
- Stir until ALL the liquid is absorbed.
- Bake 300F until almost dry. Stirring occasionally.
- Spread out on paper towels until completely cool. (Watch out for Lisa, Jenny and Lou.).
- Pack in an air tight container.
Nutrition Facts : Calories 732.3, Fat 60.8, SaturatedFat 11, Cholesterol 15.2, Sodium 925.6, Carbohydrate 38.3, Fiber 10.5, Sugar 6.7, Protein 19.5
NUTS AND BOLTS RECIPE
Celebrate the holidays by preparing our festive Nuts and Bolts Recipe. The popular holiday snack mix features seasoned cereals, nuts and pretzels.
Provided by Andrew Dobson
Categories Snack
Time 2h30m
Number Of Ingredients 16
Steps:
- Preheat oven to 250F.
- Place butter in medium pot and melt over the stove while the oven is preheating.
- Add Worcestershire sauce, garlic powder, onion powder and smoked paprika. Stir well to combine.
- In a large roasting pan combine cereals, nuts, pretzels and sesame sticks.
- Pour sauce into the roasting pan a half cup at a time, stirring gently to combine.
- Bake for 2 hours, stirring the Nuts n Bolts every 30 minutes.
- Once cooled, store the party mix in air tight containers or Ziplock bags.
Nutrition Facts : Calories 222 kcal, Carbohydrate 17.4 g, Protein 3.8 g, Fat 16.3 g, SaturatedFat 6.7 g, Cholesterol 24 mg, Sodium 176 mg, Fiber 2.4 g, Sugar 2.8 g, ServingSize 1 serving
NUTS AND BOLTS
Feel free to substitute salts for powders, but cut the quantities to avoid overpowering the mixture.
Provided by Food Network
Number Of Ingredients 8
Steps:
- Mix sauce and spices in oil. In a large, shallow roasting pan, layer cereal (mixed), pretzels and nuts, drizzling each layer with the oil mixture. Bake at 250 degrees F for 2 hours, stirring every half hour.
NUTS AND BOLTS
Make and share this Nuts and Bolts recipe from Food.com.
Provided by Karen Hassett
Categories Lunch/Snacks
Time 1h15m
Yield 28 cups
Number Of Ingredients 7
Steps:
- Mix cereal, pretzels and peanuts.
- Heat oleo, sugar and honey in saucepan, boil, stir and cook 5 minutes.
- Add vanilla.
- Pour cooked mixture over dry ingredients and stir.
- Bake at 250 for 1 hour stirring every 15 minutes.
Nutrition Facts : Calories 110.7, Fat 4.9, SaturatedFat 0.7, Sodium 126.9, Carbohydrate 15.5, Fiber 0.7, Sugar 9.2, Protein 2.3
NUTS AND BOLTS
This recipe makes a good-sized batch of munchies to take camping or for snacks around the house. For a really HUGE batch, use a box/package of each dry ingredient and double or triple the seasonings, depending on your taste. The recipe is really forgiving - add or substitute cereals and seasonings to match your personal taste!
Provided by Alison J.
Categories Lunch/Snacks
Time 2h15m
Yield 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 225°F.
- Mix the cereals, crackers, pretzels, and nuts together in a roasting pan or large casserole dish (with a lid, if possible).
- Sprinkle the powders over the dry ingredients. Mix well (put the lid on the roasting pan and shake).
- Mix melted butter, Worcestershire sauce, and lemon juice together and sprinkle over the other ingredients, mixing well between additions.
- Bake uncovered for 2 hours, mixing well every 30 minutes.
Nutrition Facts : Calories 135.1, Fat 8.5, SaturatedFat 4.7, Cholesterol 17.3, Sodium 219, Carbohydrate 13.5, Fiber 0.9, Sugar 1.6, Protein 1.9
CHRISTMAS NUTS & BOLTS
This is very ADDICTIVE. I used to make this "yearly" for friends at Christmas time and it was probably my #1 most requested item at Christmas time. I used to pack them in decorative tins.
Provided by Shirl J 831
Categories Lunch/Snacks
Time 1h10m
Yield 8 cups (aprox)
Number Of Ingredients 10
Steps:
- In a LARGE bowl combine all cereals, buts, pretzels. In a small pan melt the margarine, add seasonings. Pour over top the cereal mixture and toss well. Spread on large cookie sheet which has been sprayed lightly. Bake 250 for 1 hr, stir every 15 minutes.
Nutrition Facts : Calories 287.9, Fat 21.4, SaturatedFat 3.6, Sodium 144.5, Carbohydrate 22.3, Fiber 3.8, Sugar 0.6, Protein 6.4
UNBAKED NUTS & BOLTS
Make and share this Unbaked Nuts & Bolts recipe from Food.com.
Provided by Tweety Grams
Categories Christmas
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix small bowl altogether, stand 2 hours.
- Put in large container, the first 4 ingredients and then add in the ingredients from the small bowl.
Nutrition Facts : Calories 723, Fat 81.8, SaturatedFat 10.6, Sodium 0.5, Carbohydrate 0.1
NUTS AND BOLTS
Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.-TaNauna Bunch, Grand Centre, Alberta
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 8 cups.
Number Of Ingredients 10
Steps:
- Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.
Nutrition Facts :
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