Angelas Cream Of Broccoli Soup Food

BEST CREAM OF BROCCOLI SOUP

Steps:

• Melt 2 tablespoons butter in medium sized stock pot, and sauté onion, garlic and celery until tender.
• Add broccoli and broth; cover and simmer for 10 minutes.
• Purée soup (I use a hand blender) or mash with potato masher.
• Return to heat.
• In small saucepan, over medium heat melt 3 tablespoons butter, stir in flour and add milk.
• Stir until thick and bubbly, add to soup.
• Add cheese; stir until melted.
• Season with pepper and serve.

BEST CREAM OF BROCCOLI SOUP

Steps:

• Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
• Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
• In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.

CREAM OF BROCCOLI SOUP

Steps:

• Melt butter in saucepan, add onion, carrot and celery.
• Saute gently until soft, about 4 minutes.
• Trim the woody ends of the stalk and peel.
• Roughly cut up heads and remaining stalk.
• Add broccoli to pan with chicken stock, milk.
• Season with salt and pepper.
• Bring to a boil, cover and simmer 25 minutes.
• When broccoli is tender, transfer vegies to a blender.
• Blend on high until all ingredients are smooth.
• Return mixture to saucepan.
• Heat until lightly boiling and thickened.

CREAM OF BROCCOLI SOUP

Steps:

• In a saucepan, combine the chicken broth, chopped onion, broccoli, bay leaf and garlic powder.
• Bring mixture to boiling. Reduce heat; cover and simmer for 10 minutes or until vegetable is tender. .
• Remove bay leaf.
• Place half of the vegetable mixture in a blender or food processor.
• Cover and blend 30 to 60 seconds or till smooth. Take care when blending hot liquids. Pour into bowl.
• Repeat with remaining vegetable mixture; set all aside.
• In the same saucepan, melt the butter or margarine.
• Whisk in flour, salt and pepper. Add the milk all at once, whisking till smooth.
• Cook and stir till mixture is thickened and bubbly.
• Stir in the blended vegetable mixture.
• Cook and stir till soup is heated through.
• Season with additional salt and pepper to taste.

CREAM OF BROCCOLI SOUP

Steps:

• Melt butter in 3-quart saucepan over medium heat. Cook onion and carrots in butter about 5 minutes, stirring occasionally, until onion is tender. Stir in mustard seed, salt and pepper. Stir in broccoli, broth and water. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until broccoli is tender.
• Place one-third of the broccoli mixture in blender. Cover and blend on high speed until smooth; pour into bowl. Continue to blend in small batches until all soup is pureed.
• Return blended mixture to saucepan. Stir in lemon juice. Heat over low heat just until hot. Stir in sour cream.

AWESOME CREAM OF BROCCOLI SOUP

Steps:

• In large pan cook broccoli in water, adding bouillon cubes.
• Do not drain.
• Put milk, cheese, and flour in blender, mix well.
• Then add this to broccoli.
• Add half-n-half.
• Cook, stirring frequently until mixture thickens,.
• Be careful not to scorch.

CREAM OF BROCCOLI SOUP - RESTAURANT STYLE

Steps:

• Mix broth and soup in a large saucepan and bring to a boil.
• Add broccoli and reduce heat and simmer until broccoli is tender.
• Heat butter in a medium skillet and saute' onion for 5 minutes until tender.
• Add flour and cook for 1 minute longer.
• Gradually stir milk into skillet and stir continually until thickened.
• Add salt and pepper and mix well.
• Stir milk mixture into broccoli mixture and simmer over low heat stirring frequently for about 10 minutes.
• Ladle soup into serving bowl and top with cheddar.

CREAM OF BROCCOLI SOUP

Steps:

• Cut broccoli into 1/2 inch pieces; steam in 1/2 cup water until tender; do no drain-set broccoli aside.
• Melt butter in large saucepan over medium heat; add flour and stir to make a roux; cook for 2 to 4 minutes.
• Add chicken stock to roux while stirring with a wire whisk; bring to a boil.
• Reduce heat to low; add broccoli, Half & Half, salt and pepper; heat but do not boil.
• Serve.