Apple Blackberry Galette Food
APPLE-BLACKBERRY GALETTE
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Make the crust: Pulse the flour, sugar and salt in a food processor. Add the butter and pulse into pea-size pieces. Add 1 egg, the lemon juice and 2 tablespoons ice water and pulse until the dough clumps together but has not yet formed a ball, gradually adding up to 1 tablespoon more ice water as needed. Turn out the dough onto a piece of plastic wrap; press into a disk and wrap. Refrigerate until firm, at least 1 hour or overnight.
- Make the filling: Melt the butter in a large skillet over medium-high heat. Add the apples, 2 tablespoons sugar and the ginger. Cook, stirring, until just softened, about 5 minutes. Let cool. Toss the blackberries with the remaining 1/3 cup sugar, the cornstarch, vanilla and lemon zest in a large bowl. Add the cooled apples and gently toss to combine.
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Roll out the dough into a 12-inch round on a lightly floured surface. Transfer the dough to the prepared baking sheet and refrigerate 10 minutes.
- Spoon the fruit mixture onto the dough, leaving a 2-inch border. Fold the edge of the dough over the fruit by about 2 inches, pleating as needed.
- Lightly beat the remaining egg with 1 teaspoon water. Brush the dough with the egg wash and sprinkle with sugar. Bake until the crust is golden brown and the filling is bubbling, about 40 minutes. Microwave the jelly in a small heatproof bowl until melted, about 45 seconds. Brush over the fruit. Let cool on the baking sheet.
More about "apple blackberry galette food"
BLACKBERRY AND APPLE GALETTE - SOMEWHAT SIMPLE
From somewhatsimple.com
Estimated Reading Time 7 mins
- Make the pastry first: Place flour, sugar, salt and butter into your food processor and pulse until you have a coarse breadcrumb texture and there are no huge lumps of butter.
- Add the water, 1tbsp at a time and pulse until the mixture comes away from the sides and forms a ball. Alternatively you can place the ingredients into a large bowl, cut the butter into the flour with a pastry cutter and then add the water, mixing with your hands until a dough forms.
APPLE AND BLACKBERRY GALETTE RECIPE - SWEET 2 EAT BAKING
From sweet2eatbaking.com
Estimated Reading Time 3 mins
APPLE AND BLACKBERRY GALETTE - BLANCHE VAUGHAN
From blanchevaughan.com
Estimated Reading Time 4 mins
APPLE-BLACKBERRY GALETTE | RECIPE | FOOD NETWORK RECIPES, FOOD, …
From pinterest.ca
APPLE AND BLACKBERRY GALETTE | BAKING OFF SCRIPT
From bakingoffscript.com
APPLE AND BLACKBERRY GALETTE WITH ROSEMARY - AMANDA FREDERICKSON
From amandafrederickson.com
APPLE AND BLACKBERRY GALETTE — THE RANCH TABLE
From theranchtable.com
APPLE AND BLACKBERRY GALETTE | RECIPE | GALETTE, RECIPES, DESSERTS
From pinterest.ca
APPLE BLACKBERRY GALETTE (PIE) - DISHING WITH DELANEY
From dishingwithdelaney.com
APPLE AND BLACKBERRY GALETTE | RECIPE | BEST DESSERT RECIPES, FOOD ...
From pinterest.com
APPLE-BLACKBERRY GALETTE RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
RUSTIC APPLE & BLACKBERRY GALETTE - RUSTIC GRUB - MY RECIPES
From rusticgrub.ie
APPLE AND BLACKBERRY GALETTE RECIPE - PERFECT AUTUMN DESSERT
From sewwhite.com
APPLE-BLACKBERRY GALETTE | PUNCHFORK
From punchfork.com
"APPLE BLACKBERRY GALETTE" - RECIPES ON SPOONACULAR
From spoonacular.com
APPLE AND BLACKBERRY GALETTE RECIPE - MAGNOLIA
From magnolia.com
APPLE AND BLACKBERRY GALETTE RECIPE - MAGNOLIA | FOOD ... - PINTEREST
From pinterest.com
BLACKBERRY GALETTE - SAVORY SIMPLE
From savorysimple.net
APPLE AND BLACKBERRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
APPLE-BLACKBERRY GALETTE – RECIPES NETWORK
From recipenet.org
APPLE-BLACKBERRY GALETTE | RECIPE | FOOD NETWORK RECIPES, FOOD, …
From pinterest.com
BLACKBERRY GALETTE - ELEGANT YET EASY DESSERT - UPSTATE RAMBLINGS
From upstateramblings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
