DAVID'S FAVORITE CARROT CAKE WITH PINEAPPLE CREAM CHEESE FROSTING
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease two 9-inch cake pans with the butter.
- In a large bowl, add the granulated sugar, oil, brown sugar and eggs and mix together. Add the flour, carrots, coconut, walnuts, cinnamon, almond extract, baking powder, salt and pineapple and fold the ingredients together.
- Pour the batter into the prepared pans and place the pans on a baking sheet. Bake until a toothpick inserted into the centers comes out clean, about 40 minutes. Place the cakes on a cooling rack until completely cooled, about an hour.
- For the frosting: Meanwhile, in a stand mixer fitted with a paddle attachment, add the cream cheese, confectioners' sugar, butter and pineapple juice. Mix until smooth and incorporated.
- To frost the cake: Carefully remove the cooled cakes from the pans. Using an offset spatula, place a dollop of the frosting on the cake stand and spread to create a sticky base. Place one layer on the frosting on the cake stand. Thickly frost the entire top of the cake and place the other layer atop the now frosted one. Beginning with the top of the new layer, frost generously. Place a large dollop of frosting on the side of the cake and spin the cake to evenly frost the sides. Garnish with the remaining walnuts.
CHEESECAKE BALLS
Steps:
- Use a small cookie scoop or a rounded tablespoon to make balls out of the leftover cheesecake. After you scoop out the balls, roll them in your hands to make the rounds neater. Place on a parchment-lined baking sheet and insert a lollipop stick in the top of each. Squeeze the cheesecake around the base of each lollipop stick to ensure it will stay put. Pop into the freezer for 1 full hour.
- Set up a double boiler by bringing a medium saucepan of water to a simmer. Place a small bowl over the top, making sure the bottom doesn't touch the water. Add the candy melts to the bowl and stir until smooth and melted. Stir in the vegetable oil until smooth.
- Quickly dip the cheesecake balls into the melted chocolate and twirl to coat. You may need a knife to help cover the balls. Sprinkle the cheesecake balls before the chocolate dries with your choice of chopped candy, peanuts or toffee brickle and place back on the baking sheet. Refrigerate to set up, about 5 minutes.
NANCY DREW CARSON DREW'S CHEESECAKE
Make and share this Nancy Drew Carson Drew's Cheesecake recipe from Food.com.
Provided by Codychop
Categories Cheesecake
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Let cheese come to room temperature
- Cream together with sugar.
- Add eggs one at a time.
- Stir in extract.
- Put mixture into crust or springform pan and bake 50 minutes.
Nutrition Facts : Calories 705.7, Fat 47, SaturatedFat 27.5, Cholesterol 229.6, Sodium 537.1, Carbohydrate 62.6, Fiber 0.8, Sugar 48, Protein 10.9
ALICE'S CHEESECAKE
Make and share this Alice's Cheesecake recipe from Food.com.
Provided by Allyoop
Categories Cheesecake
Time 4h30m
Yield 1 cheese cake
Number Of Ingredients 13
Steps:
- Mix graham cracker crumbs with butter.
- Press into a spring form pan.
- Mix egg yolks with milk.
- Slowly add sugar.
- Cook in a double boiler for 15 minutes.
- Mix gelatin with water, let stand until dissolved.
- Add to hot mixture and cool.
- Cream cheese until smooth.
- Add egg mixture to the creamed cheese.
- Stiffly beat egg whites.
- Fold into mixture.
- Add whipped cream and vanilla.
- Add drained pineapple and cherries.
- Pour into spring form pan.
- Chill for 4 hours.
- Sprinkle graham cracker mixture on top.
NANCY'S BUTTERSCOTCH CHEESECAKE
Yet another Butterscotch Cheesecake:)This is one that my mother used to make for me on my birthday as it combines two favorites--hope you enjoy-
Provided by Peggy Lynn
Categories Cheesecake
Time 8h40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine crumbs, the 1/3 cup granulated sugar and the butter or margarine;press into bottom and 2-1/2 inches up sides of a 9-inch springform pan.
- In small saucepan combine pudding mix and the remaining 1/2 cup granulated sugar;stir in milk.
- Cook and stir til thickened and bubbly.
- Remove from heat; cover surface with clear plastic wrap and cool in refrigerator no more than 20 minutes.
- In large mixer bowl beat cream cheese until fluffy;add eggs and beat til blended.
- Add vanilla and the cooled pudding.
- Blend well.
- Pour into prepared crust.
- Bake in 375 oven for 50 minutes or til knife inserted just off-center comes out clean.
- Combine sour cream, vanilla and powdered sugar;spread atop cheesecake.
- Return to oven for 2 minutes.
- Cool to room temperature.
- Chill in refrigerator at least 8 hours before serving if possible.
- *Cook time reflects chill time*.
Nutrition Facts : Calories 475.6, Fat 36.1, SaturatedFat 20.3, Cholesterol 148.4, Sodium 346.8, Carbohydrate 31.9, Fiber 0.3, Sugar 25.3, Protein 7.5
AUNT NANCY'S CHEESE PUFFS
Great freezer-friendly appetizer! Can be made, frozen, and kept for up to 2 to 3 months in the freezer.
Provided by mommyof3or4
Categories Appetizers and Snacks Cheese
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cream cheese, onion, and egg yolks in a large bowl; beat with an electric mixer until blended. Spread cream cheese mixture evenly on bread and lightly sprinkle with paprika. Place on baking sheets.
- Bake in the preheated oven until cheese puffs start to slightly brown, 10 to 15 minutes.
Nutrition Facts : Calories 166.8 calories, Carbohydrate 23.7 g, Cholesterol 32.8 mg, Fat 5.9 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 2.9 g, Sodium 343.3 mg, Sugar 2.1 g
NANCY'S LEMON CAKE
Make and share this Nancy's Lemon Cake recipe from Food.com.
Provided by Post Time
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cake:.
- Mix well and bake in ungreased pan at 350 degrees for 35 to 50 minutes.
- Glaze:.
- Mix all ingredients.
- Poke holes in cake and pour over cake while cake is hot.
Nutrition Facts : Calories 647.1, Fat 30.8, SaturatedFat 5.6, Cholesterol 8.9, Sodium 606.9, Carbohydrate 92.1, Fiber 0.7, Sugar 57.1, Protein 2.9
More about "nancys cheese cake food"
PERFECT CHEESECAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
NANA'S CHEESECAKE | MY BAKING ADDICTION
From mybakingaddiction.com
NANCY'S BAKE SHOP
From nancysbakeshop.com
SHEEP MILK CHEESES | NANCY'S CHEESE
From nancyscheese.com
NO-BAKE OREGON BERRY CHEESECAKE - NANCY'S YOGURT
From nancysyogurt.com
NANCY'S CAKERY
From nancyscakery.com
ORGANIC & NATURAL COTTAGE CHEESE - NANCY'S YOGURT
From nancysyogurt.com
NANCY’S CHEESE - 11 REVIEWS - CHEESE SHOPS - 260 DUPONT ST
From yelp.ca
EASY PARTY FOOD - EASY APPETIZERS, EASY ENTREES AND EASY DESSERT
From nancys.com
NANCY'S BAKED MACARONI AND CHEESE - RECIPE | COOKS.COM
From cooks.com
NANCY'S CHEESE APPETISER RECIPE - FOOD.COM
From food.com
62 CHEESECAKE IDEAS IN 2022 | DESSERTS, CHEESECAKE RECIPES
From pinterest.com
NANCY'S CHEESE, 260 DUPONT ST, TORONTO TARRAGON VILLAGE
From nancyscheese.foodpages.ca
ANGEL FOOD CAKE – A TALE OF TWO NANCY’S – NEW CLASSIC RECIPE
From newclassicrecipe.com
NANCY'S CHEESE CAKE - RECIPE | COOKS.COM
From cooks.com
ANNA'S BEST NO BAKE CHEESECAKE RECIPE! | ANNA'S OCCASIONS
From youtube.com
BEST HALLOWEEN CHEESECAKE BARS - HOW TO MAKE HALLOWEEN …
From thepioneerwoman.com
NANCYS CREAM CHEESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY PARTY FOOD - EASY APPETIZERS, EASY ENTREES AND EASY DESSERT
From nancys.com
NANCY'S CHEESECAKE - RECIPE | COOKS.COM
From cooks.com
RECIPES - NANCY'S EASY PARTY FOOD
From nancys.com
NANCY'S CHEESECAKE - RECIPE - COOKS.COM
From cooks.com
COOKING WITH GRANDPARENTS: NANCY COLLINS' CHEESECAKE
From kcet.org
NANCY'S - MY FOOD AND FAMILY
From myfoodandfamily.com
NANCY'S CHEESECAKES - FACEBOOK
NANCY'S CHEESECAKES - POSTS | FACEBOOK
From facebook.com
NANCY'S CHEESE | THE LITTLE SHOP WITH BIG FLAVOURS
From nancyscheese.com
NANCY'S CHEESECAKE - RECIPE - COOKS.COM
From cooks.com
NANCY'S FANCIES CUPCAKES & CAKE POPS - HOME | FACEBOOK
From facebook.com
NANCYS ORGANIC CREAM CHEESE, 8 OUNCE -- 6 PER CASE. BY NANCY'S
ABOUT | NANCY'S CHEESE
From nancyscheese.com
FOOD AND BEVERAGE PAIRINGS FROM NANCY'S
From nancys.com
NANCY'S FANCY CAKES – #1 CAKE SCHOOL IN T&T
From nancysfancycakes.com
ANNA OLSON’S BEST CHEESECAKE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
NANCY’S CHEESE CAKE PART ONE | NANCY, CHEESECAKE
From pinterest.com
EASY PARTY FOOD - EASY APPETIZERS, EASY ENTREES AND EASY DESSERT
From nancys.com
NANCY’S PUMPKIN CHEESECAKE – RECIPES BY JENN
From recipesbyjenn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love