Sante Fe Salad With Chili Lime Dressing Weight Watchers Recipe 445 Food

SANTA FE SALAD WITH CHILI-LIME DRESSING

Steps:

• To make dressing, in a small bowl, whisk together mayonnaise, cilantro, water, scallion, lime juice, sugar and chili powder until smooth. Transfer to a jar or a plastic container with a tight-fitting lid and refrigerate until ready to use.
• In a large bowl or food storage container, layer remaining ingredients in order listed; cover and refrigerate. To serve, spoon salad ingredients into a bowl. Shake dressing and then drizzle dressing over salad; toss well to coat. Yields about 500 ml (2 cups of salad and 22.5 ml (1½Tbsp) of dressing per serving.

SANTA FE SALAD WITH CHILI-LIME DRESSING

Steps:

• To make dressing, in a small bowl, whisk together mayonnaise, cilantro, water, scallion, lime juice, sugar and chili powder until smooth. Transfer to a jar or a plastic container with a tight-fitting lid and refrigerate until ready to use.
• In a large bowl or food storage container, layer remaining ingredients in order listed; cover and refrigerate.
• To serve, spoon salad ingredients into a bowl. Shake dressing and then drizzle dressing over salad; toss well to coat. Yields about 2 cups of salad and 1 1/2 tablespoons of dressing per serving.

SANTE FE SALAD WITH CHILI-LIME DRESSING - WEIGHT WATCHERS RECIPE - (4.4/5)

Steps:

• To make dressing, in a small bowl, whisk together mayonnaise, cilantro, water, scallion, lime juice, sugar and chili powder until smooth. Transfer to a jar or a plastic container with a tight-fitting lid and refrigerate until ready to use. In a large bowl or food storage container, layer remaining ingredients in order listed; cover and refrigerate. To serve, spoon salad ingredients into a bowl. Shake dressing and then drizzle dressing over salad; toss well to coat. Yields about 2 cups of salad and 1 1/2 tablespoons of dressing per serving. NOTE: Storing this salad in layers (instead of tossing it immediately) and keeping the dressing separate, helps to keep the salad fresh. It can be stored up to 4 days in the refrigerator.

SANTA FE SALAD DRESSING

Steps:

• Blend all ingredients together and chill for an hour to marry flavors.

SANTA FE SALAD WITH CHILI-LIME DRESSING RECIPE - (4.5/5)

Steps:

• To make dressing, in a small bowl, whisk together mayonnaise, cilantro, water, scallion, lime juice, sugar and chili powder until smooth. Transfer to a jar or a plastic container with a tight-fitting lid and refrigerate until ready to use. In a large bowl or food storage container, layer remaining ingredients in order listed; cover and refrigerate. To serve, spoon salad ingredients into a bowl. Shake dressing and then drizzle dressing over salad; toss well to coat. Yields about 2 cups of salad and 1 1/2 tablespoons of dressing per serving. Notes Storing this salad in layers (instead of tossing it immediately) and keeping the dressing separate, helps to keep the salad fresh. It can be stored up to 4 days in the refrigerator.

WW 2 POINTS SANTA FE SALAD WITH CHILI-LIME DRESSING

Steps:

• To make dressing, whisk together mayo, cilantro, water, scallion, lime juice, sugar and chili powder in small bowl until smooth.
• Transfer to a jar or a plastic container with a tight fitting lid and refrigerate until ready to use.
• In a large bowl, layer remaining ingredients in order listed.
• Cover and refrigerate.
• To serve, spoon salad ingredients into a bowl.
• Shake dressing and then drizzle over salad, toss well to coat.

SANTA FE STYLE SALAD

Steps:

• Wash all veggies and mix together in a large bowl with all the other ingredients.
• Mix ranch dressing with barbecue sauce. It doesn't matter how much you make, as long as it is a 1 to 1 ratio. This is the dressing.
• Garnish with cilantro and/or tortilla strips. I have found them already made at the grocery store, or you can make your own.
• I like to put a little of the dressing mixed in with the chicken and then have the rest separate and each person can put on the desired amount.

SANTA FE PASTA SALAD

Steps:

• Prepare the pasta by bringing water to a rolling boil in a large saucepan.
• Add pasta to the pan, and when water begins to boil again, cook for 8-11 minutes.
• Pasta should be al dente, or mostly tender but with a slight toughness in the middle.
• Whisk all of the dressing ingredients together in a small bowl.
• Cover and chill the dressing until you're ready to use it.
• When pasta is done, pour it into a large bowl.
• Add the dressing and toss.
• Add the remaining ingredients to the pasta, and toss until combined.
• Cover and chill for several hours before serving.

SANTA FE DRESSING

Steps:

• Whisk together and serve.

SANTA FE CHICKEN SALAD WITH SPICY RANCH DRESSING

Steps:

• Heat grill to medium heat.
• Sprinkle both sides of chicken with black pepper; grill 6 to 8 min. on each side or until done (165ºF).
• Meanwhile, mix dressing, hot sauce and lime juice until blended; refrigerate until ready to use.
• Place lettuce on serving plate. Top with red peppers, beans, jicama and corn.
• Slice chicken; add to salad. Sprinkle with cheese. Drizzle with dressing mixture just before serving.