Hot Dog Chili Southern Style Food

JULIA'S SOUTHERN HOT DOG CHILI SAUCE

Steps:

• Cover the ground beef with water and break up the meat completely. Next, add the beer (if using), diced onion, Worcestershire, ketchup, hot sauce sauce and spices and start on Medium High to bring to a rapid boil.
• Reduce and simmer. You can cook it down faster if needed on a higher temperature, just until most water is reduced. Stir occasionally.
• When water is reduced, add tomato paste to thicken. Stir to incorporate.
• Serve as a hot dog topping.
• Leftover chili sauce freezes well.

SOUTHERN HOT DOG CHILI

Steps:

• Put all ingredients in a small sauce pan,stir well.Bring to a slow boil,I usually set burner at med.low.Cook at least one hour,I cook mine for two hours usually.
• A note about the meat,if you use plain hamburger it will be a greasy chili,which I prefer, if you don't,use ground chuck, or ground round.

THE BEST HOT DOG CHILI RECIPE

Steps:

• In a large saucepan, brown the garlic and onion. Cook until fragrant and light brown.
• Add the ground beef and cook until there's no more pink in the meat.
• Once the meat is just cooked, add in the crushed tomatoes, beef broth, brown sugar, apple cider vinegar, cumin, garlic salt, and pepper. Stir to combine.
• Let the chili simmer on medium-low and reduce for 15 minutes.
• Serve the chili on top of hot dogs and garnish with shredded cheddar cheese and chopped red onions.

CHILI HOT DOG

Steps:

• In a skillet over medium heat, grill the hot dogs and toast the buns until golden. Dress the hot dogs with the Chili, Slaw, ketchup, mustard and chopped onions.
• In a large stockpot set over medium heat, add the beef, tomato juice, dehydrated onions, chili powder and mustard. Simmer for 3 hours.
• Place the cabbage in food processor and pulse to coarsely chop. Mix in the dressing and chill until ready for use.

HOMEMADE HOT DOG CHILI (+VIDEO)

Steps:

• Put a couple tablespoons of vegetable oil in medium sauce pan.
• On medium-high heat, saute onion until translucent, then add garlic.
• Stir for about a minute, then add ground beef.
• As beef begins to brown, use a potato masher to grind up the beef into small bits.
• Once brown, add in the rest of the ingredients (if your beef produced a lot of grease, you may want to strain some of that out first before adding the rest of the ingredients).
• Give it all a good stir to combine then reduce heat and simmer for about 15 minutes.
• Do a taste test at this point to see if it has enough salt.

HOT DOG CHILI- SOUTHERN STYLE

Steps:

• Take out ground chuck 30 minutes ahead of time (this warms it up for your hand) Using gloved hand,squish in 1st 8 ingredients until you can no longer see tomato juice.
• Start cooking on med to med high,stirring, watching till it starts cooking and turn down to simmer, stirring occasionally.
• Simmer about 30 minutes to 1 hour,or longer, You really can't over cook.
• Add ketchup,a few squirts at a time for color and flavor.
• Stir thru, adjust any seasoning you feel fit.
• You can freeze in muffin tins, after frozen, set out a minute or so, then pop them out to keep frozen in bags.
• Reheats quickly in microwave.