Andouille And Beef Burgers With Spicy Mayo And Caramelized Onions Food
ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED ONIONS
Categories Beef Citrus Garlic Onion Pork High Fiber Backyard BBQ Dinner Blue Cheese Summer Tailgating Grill Grill/Barbecue Bon Appétit Peanut Free Soy Free
Yield Makes 6
Number Of Ingredients 20
Steps:
- For mayonnaise:
- Mix all ingredients in small bowl. Cover and chill.
- Do ahead: Can be made 2 days ahead. Keep chilled.
- For burgers:
- Toss first 4 ingredients in large bowl. Add beef; blend gently. Shape mixture into six 1/2-inch-thick patties. Transfer patties to small baking sheet.
- Do ahead: Can be made 1 day ahead. Cover and chill.
- For onions:
- Prepare barbecue (medium-high heat). Toss onions and next 3 ingredients in large skillet. Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes. Remove from grill; season with salt and pepper.
- Brush grill rack with olive oil. Grill buns, cut side down, until golden, about 2 minutes. Transfer buns to work surface. Grill burgers until brown on bottom, about 3 minutes. Turn over; sprinkle with cheese. Grill until burgers are cooked to desired doneness, about 3 minutes for medium. Place some onions, then burger, on each bun bottom. Top each with okra and watercress. Spread mayonnaise on cut side of bun tops; place on burgers. Serve with remaining mayonnaise.
- *Shopping tip: Look for pickled okra where the pickles and relishes are displayed.
ANDOUILLE & BEEF BURGERS WITH BLUE CHEESE
This recipe is adapted from the July 06 Bon Appetit magazine - The recipe called for pickled Okra & watercress as garnishes - neither were available at this time so I left them out of the ingredient list. The burgers may be BBQ'd or pan fried - I give the instructions for pan frying. This is a delicious burger where each ingredient distinctively adds to the over all flavor - The pecans are a must. It goes into my favorite burger book
Provided by Bergy
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix all the mayo ingredients together and refrigerate (you may do this the day before).
- Mix all the burger ingredients together and form into 6 half inch patties (This may be made in advance and refrigerated).
- Over medium heat sauté the onions in the oil with the garlic & brown sugar.
- Stir and continue cooking until golden Remove onions to a bowl.
- Heat skillet over hi heat add burgers and fry for 4 minutes or until browned on one side, flip burger, turn heat to medium low, cover with lid and continue cooking for 5 minutes.
- Flip and distribute the blue cheese evenly on top of the burgers, cover and continue to cook until cheese is melted.
- Place onions on bottom half of the bun, then the burger, if using Okra & watercress put that on next, top with the spicy mayo and bun top.
- Serve & enjoy.
Nutrition Facts : Calories 796.7, Fat 48.8, SaturatedFat 17.8, Cholesterol 131.3, Sodium 1478.3, Carbohydrate 45.2, Fiber 2.6, Sugar 12.2, Protein 43.5
ANDOUILLE/BEEF BURGERS, SPICY MAYO & CARAMELIZED ONIONS
Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990. One of his books, Build a Better Burger, includes every winning recipe. Some past winners - and McNair's Louisiana roots - inspired the burger here. Bon Appetit Magazine, July 2006. Recipe by Paul Gayler.
Provided by Manami
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- FOR MAYONNAISE:.
- Mix all ingredients in small bowl: cover and chill.
- *Can be made 2 days ahead; keep chilled.
- FOR BURGERS:.
- Toss first 4 ingredients in large bowl.
- Add beef; blend gently.
- Shape mixture into six 1/2-inch-thick patties.
- Transfer patties to small baking sheet.
- **Can be made 1 day ahead; cover and chill.
- FOR ONIONS:.
- Prepare barbecue(medium-high heat).
- Toss onions and next 3 ingredients in large skillet.
- Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes.
- Remove from grill; season with salt and pepper.
- ASSEMBLY:.
- Brush grill rack with olive oil; grill buns, cut side down, until golden, about 2 minutes.
- Transfer buns to work surface.
- Grill burgers until brown on bottom, about 3 minutes.
- Turn over; sprinkle with cheese.
- Grill until burgers are cooked to desired doneness, about 3 minutes for medium.
- Place some onions, then burger, on each bun bottom.
- Top each with okra and watercress.
- Spread mayonnaise on cut side of bun tops; place on burgers.
- Serve with remaining mayonnaise.
- Enjoy with an ice cold beer!
Nutrition Facts : Calories 880.6, Fat 57, SaturatedFat 17.7, Cholesterol 131.3, Sodium 1892.4, Carbohydrate 48.9, Fiber 4.7, Sugar 13.1, Protein 44.8
More about "andouille and beef burgers with spicy mayo and caramelized onions food"
ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND …
Brush grill rack with olive oil. Grill buns, cut side down, until golden, about 2 minutes. Transfer buns to work surface. Grill burgers until brown on …
From bonappetit.com
4.9/5 (7)Servings 6
From bonappetit.com
4.9/5 (7)Servings 6
- Mix all ingredients in small bowl. Cover and chill. DO AHEAD Can be made 2 days ahead. Keep chilled.
- Toss first 4 ingredients in large bowl. Add beef; blend gently. Shape mixture into six 1/2-inch-thick patties. Transfer patties to small baking sheet. Do ahead Can be made 1 day ahead. Cover and chill.
- Prepare barbecue(medium-high heat). Toss onions and next 3 ingredients in large skillet. Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes. Remove from grill; season with salt and pepper.
- Brush grill rack with olive oil. Grill buns, cut side down, until golden, about 2 minutes. Transfer buns to work surface. Grill burgers until brown on bottom, about 3 minutes. Turn over; sprinkle with cheese. Grill until burgers are cooked to desired doneness, about 3 minutes for medium. Place some onions, then burger, on each bun bottom. Top each with okra and watercress. Spread mayonnaise on cut side of bun tops; place on burgers. Serve with remaining mayonnaise.
ANDOUILLE AND BEEF LOADING BURGERS WITH SPICY MAYO AND ...
Spicy Mayonnaise: 1 Mix all ingredients in small bowl. Cover and chill. Burgers: 1 Toss first 4 ingredients in large bowl. Add beef; blend gently. …
From hcgdietinforecipes.com
Estimated Reading Time 1 min
From hcgdietinforecipes.com
Estimated Reading Time 1 min
ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED ...
Grill burgers until brown on bottom, about 3 minutes. Turn over; sprinkle with cheese. Grill until burgers are cooked to desired doneness, about …
From demos.boxystudio.com
4.7/5 (13)Total Time 40 minsCategory BurgersCalories 354 per serving
From demos.boxystudio.com
4.7/5 (13)Total Time 40 minsCategory BurgersCalories 354 per serving
ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED ...
3/4 cup mayonnaise. 1 tablespoon fresh lemon juice. 1 teaspoon Cajun or Creole seasoning blend. 1/4 teaspoon hot pepper sauce. Burgers. 1/2 pound andouille sausage, cut into scant 1/4-inch cubes. 3/4 cup pecans, toasted, chopped. 1 …
From moulvifoods.com
From moulvifoods.com
ANDOUILLE & BEEF BURGERS WITH SPICY MAYO & CARAMELIZED ...
Andouille & Beef Burgers with Spicy Mayo & Caramelized Onions. AuthorJason V. CategoryEntrées Difficulty Beginner. This is one kick-booty burger, full of flavor and delicious. From Bon Appétit Magazine, July 2006. Enjoy. Yields6 Servings. Prep Time20 mins Cook Time20 mins Total Time40 mins. Spicy Mayonnaise ¾ cup mayonnaise 1 tbsp fresh lemon juice 1 …
From demos.boxystudio.com
Servings 6Total Time 40 minsCategory EntréesCalories 354 per serving
From demos.boxystudio.com
Servings 6Total Time 40 minsCategory EntréesCalories 354 per serving
ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED ...
Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions. Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990. One of his books, Build a Better Burger, includes every winning recipe. Some past winners — and McNair's Louisiana roots — inspired the burger here. …
From bbqrecipes.org
From bbqrecipes.org
ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED ...
Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions Saveur Spicy mayonnaise. 3/4 cup mayonnaise; 1 tablespoon fresh lemon juice; 1 teaspoon Cajun or Creole seasoning blend; 1/4 teaspoon hot pepper sauce; Burgers. 1/2 pound andouille sausage, cut into scant 1/4-inch cubes; 3/4 cup pecans, toasted, chopped ; 1 teaspoon salt; 1/4 teaspoon …
From everythingisbetterwithbacon.blogspot.com
From everythingisbetterwithbacon.blogspot.com
ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED ...
Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990. One of his books, Build a Better Burger, includes every winning recipe.
From redboxfood.com
From redboxfood.com
ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED ...
Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions. Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990. One of his books, Build a Better Burger, includes every winning recipe. Some past winners — and McNair's Louisiana roots — inspired the burger here. …
From projects.yourcodingmentor.com
From projects.yourcodingmentor.com
ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AN
A Recipe for Andouille And Beef Burgers With Spicy Mayo And Caramelized Onions that contains Creole seasoning,andouille sausage,beef chuck,blue cheese Javascript must be enabled for the correct page display
From recipebridge.com
From recipebridge.com
GET COOKIN': ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO ...
Embed. Embed this tack by clicking the box below, copying, and pasting
From gentlemint.com
From gentlemint.com
BON APPETIT - ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO ...
Find calories, carbs, and nutritional contents for Bon Appetit - Andouille and Beef Burgers With Spicy Mayo and Caramelized Onions (on Torta Rolls) …
From myfitnesspal.com
From myfitnesspal.com
ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED ...
Spicy Mayonnaise: 1 Mix all ingredients in small bowl. Cover and chill. Burgers: 1 Toss first 4 ingredients in large bowl. Add beef; blend gently. Shape mixture into six 1/2-inch-thick patties. Transfer patties to small baking sheet. Caramelized Onions: 1 Prepare barbecue (medium-high heat). Toss onions and next 3 ingredients in large skillet.
From tastyvino.com
From tastyvino.com
ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED ...
Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions (epicurious) Uncategorized July 26, 2014 Leave a comment. Spicy Mayonnaise. 3/4 c mayonnaise 1 T fresh lemon juice 1 t Cajun or Creole seasoning blend 1/4 t hot pepper sauce. Mix all ingredients in small bowl. Cover and chill. Can be made 2 days ahead. Keep chilled. …
From elkezrecipes.wordpress.com
From elkezrecipes.wordpress.com
ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED ...
Aug 5, 2017 - Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions Recipe. Aug 5, 2017 - Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions Recipe. Aug 5, 2017 - Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com
From pinterest.com
ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED ...
Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990. Share Tweet Save BigOven Email Yields 1 Serving Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) Prep Time 20 mins Cook Time 20 mins Total Time 40 mins
From ohsoketo.me
From ohsoketo.me
ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED ...
Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions. Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990. One of his books, Build a Better Burger, includes every winning recipe. Some past winners — and McNair's Louisiana roots — inspired the burger here. …
From dadplate.com
From dadplate.com
ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED ...
Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions. Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990. One of his books, Build a Better Burger, includes every winning recipe. Some past winners — and McNair's Louisiana roots — inspired the burger here. …
From recetasparacomida.com
From recetasparacomida.com
ANDOUILLE BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED ...
Nov 15, 2014 - I'm not much of a burger person. I never order burgers in restaurants, or fast food chains... or even burger joints if I can help it, and although I don't exactly know why I dislike them so much, I... Nov 15, 2014 - I'm not much of a burger person. I never order burgers in restaurants, or fast food chains... or even burger joints if I can help it, and although I don't …
From pinterest.com
From pinterest.com
ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED ...
I make food and stuff. Menu . About; Contact me; Recipes; Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions. Posted by tilldays on November 8, 2016 November 8, 2016. Ingredients: Mayo: 3/4 cup mayonnaise 1 tbsp lemon juice 1 tsp cajun seasoning 1/4 tsp hot pepper sauce. Burgers: 1/2 lb andoulie sausage, cut into 1/4 inch …
From tilldays.wordpress.com
From tilldays.wordpress.com
ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED ...
Aug 31, 2013 - Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions Recipe
From pinterest.ca
From pinterest.ca
ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED ...
Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions. By Shelly Rose Burgers ... teaching, Pure Roots serves to help businesses and individuals implement a more joy-filled, vibrant life through real food, time in nature, a healthy lifestyle, and a good night’s sleep. Close product quick view ×. Title. Email Tweet. 2 Full-screen. Andouille and Beef Burgers …
From purerootsnutrition.com
From purerootsnutrition.com
ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED ...
Grill burgers until brown on bottom, about 3 minutes. Turn over; sprinkle with cheese. Grill until burgers are cooked to desired doneness, about 3 minutes for medium. Place some onions, then burger, on each bun bottom. Top each with okra and watercress. Spread mayonnaise on cut side of bun tops; place on burgers. Serve with remaining mayonnaise.
From echoash.com
From echoash.com
ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND …
Craving something sweet and spicy? No problem! Kick those cravings at the campsite with this decadent burger!
From napieroutdoors.com
From napieroutdoors.com
ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED ...
Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions. Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990. One of his books, Build a Better Burger, includes every winning recipe. Some past winners — and McNair's Louisiana roots — inspired the burger here. …
From 24springchicks.com
From 24springchicks.com
ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED ...
Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions. By Chef Burgers ... Burgers. 1/2 pound andouille sausage, cut into scant 1/4-inch cubes. 3/4 cup pecans, toasted, chopped . 1 teaspoon salt. 1/4 teaspoon ground black pepper. 1 1/2 pounds ground beef chuck or ground beef (20 percent fat) Caramelized Onions. 1 1/2 pounds onions, thinly sliced. 2 …
From bestrussianrecipes.com
From bestrussianrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love