The Worlds Best Carrot Cake Gluten Free Food

GLUTEN FREE CARROT CAKE

Steps:

• In a large bowl, combine almond flour, rice flour, salt, baking soda, sugar, cinnamon and nutmeg.
• In a separate bowl, mix together eggs, agave, oil and vanilla.
• Stir carrots, raisins, walnuts, and pineapple in to wet ingredients.
• Mix the wet and dry ingredients.
• Line 8 muffins tin spaces with paper muffin cups, or grease.
• Bake at 325 for 25 minutes.

GLUTEN FREE CARROT BEET CAKE (WITH OR WITHOUT CHOCOLATE)

Steps:

• In large mixing bowl, mix carrots, grated or ground beets, eggs, vegetable oil, vanilla and hot water and only (1) of the extracts, if desired.
• Note: If using canned beets, make sure they are drained well, before cutting.
• In another bowl, mix dry ingredients: rice flour,salt, baking powder, cinnamon, baking soda. Mix well.
• Add nuts.
• Beat Egg whites in a separate bowl until stiff.
• Add dry mixture into wet mixture, a little at a time, and mix well.
• Now add cocoa powder if you want a chocolate flavor.Any of the extracts go well with the chocolate.
• Preheat oven 350*.
• Fold in beaten egg whites into the batter.
• Spray Pam into bundt pan, grease well.
• Carefully pour mixed batter.
• Bake for 50 minutes. Take out of oven and let set at least 10 minutes before inverting. I use a narrow spatula to run around the inside & outside of bundt pan.
• If using orange extract, decorate cake platter with thin slices of cut fresh oranges.

THE BEST CARROT CAKE (IN THE WORLD)

Steps:

• Preheat oven to 180C (375F) and grease and line a large roasting dish.
• Sift together the flour, baking powder, cinnamon, baking soda. Add salt.
• Beat eggs in a large bowl, add sugar and oil. Mix in carrot and pineapple until blended.
• Incorporate sifted flour mix bit-by-bit and stir until just combined.
• Bake in oven for 1 hour 1 hour 15 minutes or until cake starts shrinking from sides. Insert skewer, if it comes out clean then its cooked.
• Rest cake in tin for 15 minutes and then turn onto wire cooling tray.
• FROSTING.
• Beat butter, vanilla and cream cheese together in a mixer.
• Add icing sugar slowly until the frosting is a smooth consistancy.
• Frost cake when cold.