Andes Creme De Menthe Chunk Cookies Recipe 385 Food

ANDES CRèME DE MENTHE COOKIES - ANDES MINT COOKIES

Andes Crème De Menthe Cookies - Andes Mint Cookies image

I found this recipe on the back of Andes Crème de Menthe Baking Chips. I made a few small changes and am really pleased with the results! These cookies taste very similar to the Girl Scouts Thin Mint Cookies!

Provided by Dine Dish

Categories Dessert

Time 20m

Yield 42 cookies

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons vanilla extract
2 large eggs
1 (10 ounce) package Andes mint baking chips
2 2/3 cups all-purpose flour

Steps:

Preheat oven to 350°F Do not do this until after dough has been refrigerated.
Blend butter, brown sugar, white granulated sugar, baking soda, baking powder, vanilla and eggs until ingredients are mixed.
Add Andes Baking Chips and mix.
Add Flour and continue to mix until all ingredients are well blended together.
Cover and chill in the refrigerator for 45-60 minutes.
Spoon out approximately 1 oz of dough per cookie.
Form a ball and then slightly flatten.
Place on non-stick baking pans and bake for approximately 8-10 minutes.
Cool on pans for 2 minutes, then remove.

Nutrition Facts : Calories 76.5, Fat 2.5, SaturatedFat 1.5, Cholesterol 14.7, Sodium 62.6, Carbohydrate 12.4, Fiber 0.2, Sugar 6.2, Protein 1.1

ANDES CREME DE MENTHE CHUNK COOKIES RECIPE - (3.8/5)

Andes Creme De Menthe Chunk Cookies Recipe - (3.8/5) image

Provided by mytastytreasures

Number Of Ingredients 9

Ingredients

1/2 cup salted butter - softened
3/4 cup dark brown sugar
1/2 cup white granulated sugar
1 tsp baking soda
1 tsp baking powder
2 tsp vanilla extract
2 eggs
1 package Andes creme de mente baking chips
2 2/3 sifted all purpose flour

Steps:

Mix butter, sugars, baking soda, baking powder, vanilla and eggs until well blended. Stir in baking chips and then flour. Chill for about one hour in the refrigerator. Form 1 ounce balls and flatten with a fork. Raise the oven rack one level above the middle. Bake on non-stick baking pans. Bake at 350 degrees for about 8-10 minutes. Cool on pans for 2 minutes before removing. Makes around 4 dozen cookies.

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