NO-BAKE ECLAIR CAKE
No-Bake Eclair Cake is a dessert that has layers of graham crackers, vanilla pudding, whipped topping and topped with chocolate frosting!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the pudding mix, milk and Cool Whip.
- In an 9x13-inch baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
- Spread half of the pudding mixture on top of the crackers.
- Layer another layer of graham crackers over the pudding mixture.
- Then layer the other half of the pudding mixture on top of crackers.
- Top with a final layer of graham crackers.
- Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set.
- When ready, put the tub of chocolate frosting in the microwave for about 15 seconds to soften (remove lid and aluminum foil top before microwaving).
- Take out and stir frosting. It should be easily spreadable now.
- Remove plastic wrap from dish and evenly spread chocolate frosting all over the top layer of graham crackers.
- Place plastic wrap over top of dish and put back in fridge and let it chill overnight.
- This dessert gets better over time. The graham crackers need plenty of time to soften up.
- When ready, slice and serve!
Nutrition Facts : Calories 275 kcal, Carbohydrate 44 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 6 mg, Sodium 249 mg, Sugar 36 g, ServingSize 1 serving
NO BAKE BANANA ECLAIR CAKE RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 6
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with 10 graham squares, overlapping as needed to form even layer. Stir 2 1/2 cups Cool Whip into pudding. Spread half over graham squares in pan; cover with layers of half each of the bananas and remaining graham squares. Repeat layers of pudding mixture, bananas and graham squares. Refrigerate 3 hours. Microwave remaining Cool Whip with chocolate in microwaveable bowl on high 1 min. or until chocolate is completely melted and mixture is well blended when stirred; spread over dessert. Refrigerate 15 min.
NO BAKE ECLAIR CAKE
Yield 24
Number Of Ingredients 8
Steps:
- In a medium sized mixing bowl, combine the pudding mixes and milk together. Blend for about 2 minutes. We used a hand mixer for this, but you could easily use a whisk. Just be sure it's combined well.
- Then fold in the Cool Whip to the pudding mixture and mix until well blended.
- Lightly spray a 9 x 13 inch pan with non stick cooking spray. Place a layer of whole graham crackers on the bottom of the pan. You may need to break some graham crackers apart to cover the entire bottom of the pan.
- Gently spread 1/2 of the pudding mixture over the top of the graham cracker layer. We suggest dropping it in spoonfuls all over the graham crackers and then spreading it around carefully.
- Then place another layer of graham crackers over the pudding layer. Piecing it together to cover all of the pudding.
- Then add the remaining pudding over the graham crackers following the directions from above by spreading it around gently.
- Top that pudding with a final layer of graham cracker sheets.
- Place in the fridge while you make the frosting.
- Combine the frosting ingredients until smooth and creamy. If you like your frosting thicker, then add a little more powdered sugar. If you like it thinner, then add a teaspoon or two of milk.
- Carefully spread the frosting over the top layer of graham crackers until completely covered.
- Cover and chill for about 4-6 hours or overnight. The graham crackers will soften up the longer it sets which gives it the soft eclair taste.
- This dessert gets better over time. Slice and serve cold.
Nutrition Facts : Servingsize 1 serving, Calories 4335 kcal, Fat 132 g, SaturatedFat 57 g, Cholesterol 182 mg, Sodium 3120 mg, Carbohydrate 662 g, Sugar 397 g, Protein 62 mg
NO BAKE ECLAIR CAKE
Make and share this No Bake Eclair Cake recipe from Food.com.
Provided by -Mary-
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Whisk together the pudding and milk in a large mixing bowl until thickened, about 2 minutes. Fold in the Cool Whip.
- 2. Spray a 9×13 baking pan with non-stick spray. Line the bottom of the pan with a single layer of graham crackers, breaking them in smaller pieces to fit the edges of the pan.
- 3. Spread half of the pudding mixture evenly over the bottom layer of graham crackers.
- 4. Top with a second layer of graham crackers, followed by the second half of the pudding.
- 5. Top with the third and final layer of graham crackers.
- 6. Whisk together the cocoa powder, powdered sugar, melted butter and 3 Tbsp whole milk to make the chocolate frosting.
- 7. Spread evenly over top the third layer of graham crackers.
- 8. Refrigerate overnight so the pudding has time to set up and the graham crackers soften before serving.
Nutrition Facts : Calories 826.7, Fat 28.4, SaturatedFat 16.2, Cholesterol 30.2, Sodium 949.4, Carbohydrate 135.4, Fiber 3, Sugar 99, Protein 11
People also searched
More about "no bake banana Éclair cake food"
BANANA PUDDING ECLAIR CAKE - PLAIN CHICKEN
From plainchicken.com
5/5 (2)Category DessertCuisine AmericanTotal Time 20 mins
- Spray the bottom of a 9x13 pan with cooking spray. Line the bottom of the pan with whole graham crackers. Top graham crackers with half of banana slices.
- In bowl of an electric mixer, mix both pudding mixes with milk; beat at medium speed for 2 minutes. Fold in whipped topping.
- Pour half the pudding mixture over bananas. Place another layer of whole graham crackers on top of pudding layer. Top with remaining sliced bananas. Pour remaining half of pudding mixture over bananas and cover with another layer of graham crackers.
- Heat the container of prepared frosting, uncovered in the microwave for 1 minute. Pour over the top of the cake.
BANANA ECLAIR CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
4.8/5 (6)Total Time 4 hrs 15 minsCategory CakeCalories 246 per serving
- In a medium bowl, combine the instant pudding with the milk. Whisk together for several minutes until smooth. Allow to thicken, about 5 minutes. Fold in the Cool Whip and set aside.
- In the bottom of a 13x9 baking dish, place a single layer of cinnamon crackers (cinnamon side UP). You may have to break some of the crackers to fit, don't worry if they overlap.
- Place the next layer of crackers over the bananas, cinnamon side DOWN. Top with the remaining pudding mixture and remaining bananas.
WALLFLOUR BAKE SHOP - UPDATED MAY 2024 - YELP
From yelp.com
Location 919 Ala Moana Blvd Honolulu, HI 96814
BAKE IT BIG: 22 TEMPTING TREATS FOR YOUR 13X9 INCH PAN - MSN
From msn.com
41 NO-BAKE DESSERTS TO NOT-BAKE TONIGHT | BON APPéTIT
From bonappetit.com
47 EASY NO-BAKE DESSERTS, NO OVEN REQUIRED - THE PIONEER …
From thepioneerwoman.com
CHOCOLATE ECLAIR CAKE: THE EASIEST NO BAKE DESSERT …
From amandascookin.com
NO BAKE CHOCOLATE ECLAIR CAKE - PAM'S DAILY DISH
From pamsdailydish.com
EASY ECLAIR CAKE {NO-BAKE} GONNA WANT SECONDS
From gonnawantseconds.com
NO BAKE ECLAIR CAKE {EASY 5 INGREDIENT ICEBOX CAKE}
From crayonsandcravings.com
ECLAIR CAKE - NO-BAKE - A BEAUTIFUL MESS
From abeautifulmess.com
EASY NO-BAKE ECLAIR CAKE RECIPE - TRIED AND TRUE …
From jeanniestriedandtruerecipes.com
EASY NO BAKE ECLAIR CAKE (ICEBOX CAKE) - LITTLE …
From littlesunnykitchen.com
CHOCOLATE ECLAIR CAKE (NO-BAKE) - RICH AND DELISH
From richanddelish.com
NO-BAKE ECLAIR CAKE RECIPE - VALENTINA'S CORNER
From valentinascorner.com
NO-BAKE ÉCLAIR CAKE - COMMAND COOKING
From commandcooking.com
BANANA PUDDING ECLAIR CAKE – NO BAKE EASY DESSERT
From amagicalmess.com
EASY TIRAMISU ECLAIR CAKE - FOOD DOLLS
From fooddolls.com
SUPER EASY NO BAKE ECLAIR CAKE - THE HOLY MESS
From theholymess.com
NOT ON SPEAKING TERMS WITH YOUR OVEN? NO PROBLEM, WITH …
From msn.com
EASY NO BAKE ECLAIR CAKE | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
33 EASY COOL WHIP RECIPES THAT'LL MAKE YOU FEEL LIKE A DESSERT …
From msn.com
THE ECLAIR CAKE RECIPE I WANT TO MAKE ON REPEAT - SERIOUS EATS
From seriouseats.com
30 OLD-FASHIONED DESSERTS THAT TASTE LIKE CHILDHOOD - MSN
From msn.com
BANANA CREAM PIE ECLAIR CAKE - MY BAKING ADDICTION
From mybakingaddiction.com
BAKE, SLICE, SHARE: 22 CROWD-PLEASING DESSERTS FROM YOUR …
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love