Laura Bushs Southwestern Potato Salad Food

SOUTHWESTERN SWEET POTATO SALAD RECIPE

Steps:

• Preheat oven 425°F. Line baking pan with foil and coat with nonstick cooking spray.
• On prepared pan, toss together sweet potatoes, salt and pepper, and 1 tablespoon olive oil. Roast about 30 minutes or until potatoes are crisp. Cool.
• In a large bowl, combine sweet potatoes, red bell pepper, red onion, corn, black beans, and cilantro.
• In a blender, puree lime juice, garlic, jalapeño, and remaining 2 tablespoons oil. Toss with the mixture.

SOUTHWESTERN POTATO SALAD

Steps:

• Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.
• Can be eaten warm or cold.

LAURA BUSH'S SOUTHWESTERN POTATO SALAD

Steps:

• Cook potatoes in boiling water to cover 15 to 20 minutes or until tender.
• Rinse under cold water, peel and dice in a large bowl.
• Add chopped egg, olives& jalapeno, tossing gently until combined.
• Combine mayonnaise, mustard, cilantro and oregano.
• Stir gently into potato mixture.
• Season to taste with salt& pepper.

GRILLED SOUTHWESTERN POTATO SALAD

Steps:

• Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 5 minutes. Drain potatoes and toss with oil., Grill poblanos, covered, over high heat 8-10 minutes or until skins are blistered and blackened on all sides, turning occasionally. Immediately place peppers in a small bowl; let stand, covered, 20 minutes. Reduce grill temperature to medium heat., Grill corn and potatoes, covered, over medium heat 12-15 minutes or until tender and lightly browned, turning occasionally. Cool slightly., Peel off and discard charred skin from poblanos; remove stems and seeds. Cut peppers into 1/2-in. pieces and place in a large bowl. Cut corn from cobs and cut potatoes into 3/4-in. pieces; add to peppers., In a small bowl, whisk buttermilk, sour cream and lime juice until blended; stir in jalapeno, cilantro and seasonings. Add to potato mixture, stirring in as much dressing as desired to coat. Serve with lime wedges. Refrigerate leftovers.

SOUTHWESTERN POTATO SALAD

Steps:

• Combine first 4 ingredients in large bowl.
• Mix remaining ingredients. Add to potato mixture; mix lightly.
• Refrigerate several hours or until chilled.

LAURA BUSH'S BAKED POTATO SOUP

Steps:

• In a large soup pot, saute onions and red pepper over medium heat in 2 tablespoons butter until onions are clear.
• Add bacon, potatoes and whipping cream to desired consistency.
• Skim milk or chicken stock may be used to reduce calories.
• Salt and pepper to taste.
• Warm.
• Serve with a garnish of a dollop of sour cream, grated cheese and chives.

SOUTHWESTERN ROASTED RED POTATO SALAD

Steps:

• Toss potatoes with oil, half of the salt, and half the pepper. Place in a greased baking pan and bake at 400 for 30 minutes or until tender.
• To make the dressing, beat cream cheese and sour cream until smooth. Stir in the chilies,paprika, garlic poweder, and remaining salt and pepper.
• In a big bowl, combine corn, onion, red pepper, and potatoes. Add 1 cup dressing and cilantro, toss to coat. There will be dressing left over.