Amish Style Beef And Noodles Food

AMISH STYLE BEEF AND NOODLES

Steps:

• Let roast come to room temperature and rub both sides with salt.
• Heat oil in 5 Qt. dutch oven over medium heat until hot.
• Brown both sides of the roast.
• Add stock, bouillon, wine, and thyme.
• Cover and simmer for 2 hours. Salt and pepper to taste.
• Add mushrooms and continue simmering for 30 minutes.
• Add noodles, cover and continue simmering till noodles are tender. Roast should fall apart.
• Plate and serve.

AMISH OVEN BEEF & NOODLE STEW

Steps:

• Preheat oven to 350ºF.
• Dissolve beef bouillon in water in large Dutch oven.
• Add chuck roast, cloves, celery, carrots, onion, green pepper and parsley sprigs.
• Cover; bake until meat is tender, 3 hours.
• Transfer meat to cutting board.
• Shred meat into bite-size pieces.
• Remove vegetables from broth with slotted spoon; chop.
• Return meat and vegetables to broth.
• Stir in uncooked noodles, salt and pepper; cover.
• Bake until noodles are tender, stirring once, about 30 minutes.
• Add additional water if noodles absorb all of broth.
• Sprinkle with chopped parsley.