Amish Style Beef And Noodles Food
AMISH STYLE BEEF AND NOODLES
A beautiful Sunday dinner for the entire family. Plate it up family style and serve with a fresh salad or cut vegetables.
Provided by rbaughman
Categories Main Course
Time 5h
Number Of Ingredients 10
Steps:
- Let roast come to room temperature and rub both sides with salt.
- Heat oil in 5 Qt. dutch oven over medium heat until hot.
- Brown both sides of the roast.
- Add stock, bouillon, wine, and thyme.
- Cover and simmer for 2 hours. Salt and pepper to taste.
- Add mushrooms and continue simmering for 30 minutes.
- Add noodles, cover and continue simmering till noodles are tender. Roast should fall apart.
- Plate and serve.
Nutrition Facts : Calories 12239 kcal, Carbohydrate 56 g, Protein 1203 g, Fat 742 g, SaturatedFat 1 g, Cholesterol 4307 mg, Sodium 7000 mg, Fiber 3 g, Sugar 9 g, UnsaturatedFat 2 g, ServingSize 1 serving
AMISH OVEN BEEF & NOODLE STEW
Make and share this Amish Oven Beef & Noodle Stew recipe from Food.com.
Provided by Tina Klein
Categories Stew
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350ºF.
- Dissolve beef bouillon in water in large Dutch oven.
- Add chuck roast, cloves, celery, carrots, onion, green pepper and parsley sprigs.
- Cover; bake until meat is tender, 3 hours.
- Transfer meat to cutting board.
- Shred meat into bite-size pieces.
- Remove vegetables from broth with slotted spoon; chop.
- Return meat and vegetables to broth.
- Stir in uncooked noodles, salt and pepper; cover.
- Bake until noodles are tender, stirring once, about 30 minutes.
- Add additional water if noodles absorb all of broth.
- Sprinkle with chopped parsley.
Nutrition Facts : Calories 450.2, Fat 24, SaturatedFat 9.5, Cholesterol 110.2, Sodium 319.3, Carbohydrate 30.5, Fiber 2.2, Sugar 2.3, Protein 26.7
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