Amish Peanut Butter Jelly Food

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AMISH CHURCH CREAMY PEANUT BUTTER SPREAD



Amish Church Creamy Peanut Butter Spread image

This sweet and delicious, creamy peanut butter spread is served with every Amish Sunday Church meal, along with bread and buns.

Provided by Anna

Categories     Bread Spread

Time 1h25m

Number Of Ingredients 6

2 c. brown sugar
1 1/2 c. white sugar
2/3 c. molasses
2 c. water
2 1/2 lb. peanut butter
1 1/2 c. marshmallow cream

Steps:

  • Mix water, sugars, and molasses in saucepan. Bring to boil.
  • Boil on medium heat for about 2 minutes.
  • Cool completely.
  • Add peanut butter and marshmallow cream and mix well, until smooth and creamy.
  • Serve on bread or buns. Or anything else you like peanut butter with.

Nutrition Facts : ServingSize 1 serving, Calories 253 kcal, Carbohydrate 32 g, Protein 6 g, Fat 13 g, SaturatedFat 3 g, Sodium 121 mg, Fiber 2 g, Sugar 28 g, UnsaturatedFat 10 g

AMISH PEANUT BUTTER



Amish Peanut Butter image

This is a very tasty peanut butter spread that is often served at Amish restaurants. It is common within Mennonite communities and is sometimes known as "church spread", since it is brought and served at their church gatherings. It is great on bread, bananas, ice cream, graham crackers, ect. Kids, of all ages, will love this!!! ;)

Provided by Alan in SW Florida

Categories     Jellies

Time 20m

Yield 8 cups, 25-30 serving(s)

Number Of Ingredients 7

1 1/4 lbs creamy peanut butter
4 cups marshmallow creme (such as Marshmallow Fluff)
3/4 cup light brown sugar
3/4 cup warm water
1 cup light corn syrup
1/4 lb butter, melted (1 stick)
1/2 teaspoon vanilla extract

Steps:

  • Mix all ingredients together in a large bowl.
  • Store in a covered container in the refrigerator.
  • Yields approximately 8 cups.

Nutrition Facts : Calories 346.6, Fat 15.3, SaturatedFat 4.7, Cholesterol 9.8, Sodium 170.6, Carbohydrate 50, Fiber 1.4, Sugar 29.1, Protein 6

AMISH PEANUT BUTTER SPREAD



Amish Peanut Butter Spread image

Different from the other recipes because it uses Mrs. Butterworth's Syrup instead of plain Karo. I found this recipe in a cookbook I bought from a Montana Amish (Yes we have Amish in Montana!) Kitchen/Diner called The Dinnerbell Bakery and Banquets Cook Book. Seriously sinful this spread usually doesn't make it to the bread or pancakes. And of course it makes a HUGE batch, after all it IS an Amish recipe. This is probably where they get the saying "Taste makes Waist".

Provided by dontfencemein

Categories     Toddler Friendly

Time 10m

Yield 50 serving(s)

Number Of Ingredients 4

2 lbs creamy peanut butter
2 lbs marshmallow cream
3 -4 cups mrs. butterworth's original pancake syrup (maple flavored)
1 1/2 cups hot water

Steps:

  • Whip all together till well mixed.
  • Enjoy on hot bread, pancakes, waffles or with fresh fruit like apples (or just your spoon!).

Nutrition Facts : Calories 209.3, Fat 9.2, SaturatedFat 1.9, Sodium 113.5, Carbohydrate 29.5, Fiber 1.2, Sugar 16.4, Protein 4.7

AMISH PEANUT BUTTER



Amish Peanut Butter image

This is a tasty peanut butter spread, sometimes known as 'church spread' that is common among the Amish and Mennonite communities. Great on bread, bananas, ice cream, etc.

Provided by HKunkel

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 24

Number Of Ingredients 3

1 cup light corn syrup
½ cup peanut butter, smooth
¼ cup marshmallow creme

Steps:

  • In a bowl, mix corn syrup, peanut butter and marshmallow creme until thoroughly combined. Store in an air-tight container.

Nutrition Facts : Calories 73.7 calories, Carbohydrate 12.4 g, Fat 2.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 34 mg, Sugar 4.7 g

AMISH PEANUT BUTTER



Amish Peanut Butter image

Make and share this Amish Peanut Butter recipe from Food.com.

Provided by Debe6496

Categories     Spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 3

1/2 cup creamy peanut butter
1/4 cup marshmallow creme
1 cup light corn syrup

Steps:

  • In a mixing bowl, stir all the ingredients together till combined.
  • Place in a covered container.
  • Store in refrigerator.
  • Bring to room temperature to serve as a bread spread or ice cream topper.

Nutrition Facts : Calories 1270.8, Fat 43.9, SaturatedFat 8.9, Sodium 565.9, Carbohydrate 221.2, Fiber 5.2, Sugar 86.5, Protein 21.9

AMISH PEANUT BUTTER



Amish Peanut Butter image

Make and share this Amish Peanut Butter recipe from Food.com.

Provided by sheepdoc

Categories     Pennsylvania Dutch

Time 45m

Yield 2 jars, 24 serving(s)

Number Of Ingredients 6

1 3/4 cups brown sugar
1 cup water
2 tablespoons corn syrup
1 teaspoon maple syrup
2 cups peanut butter
1 (16 ounce) jar marshmallow cream

Steps:

  • In large saucepan over medium heat, combine brown sugar, water, corn syrup and maple syrup. Stir until mixture comes to a boil. Remove from heat; let cool to about 15 minutes.
  • In a large bowl, combine peanut butter and marshmallow fluff. Add cooled sugar mixture gradually and stir until it's smooth and combined well. Pour into air tight containers.

Nutrition Facts : Calories 253.5, Fat 10.9, SaturatedFat 2.3, Sodium 118.7, Carbohydrate 36.3, Fiber 1.3, Sugar 27, Protein 5.6

AMISH PEANUT BUTTER JELLY



Amish Peanut Butter Jelly image

There are several recipes for 'peanut butter jelly' in Lancaster County - this is our favorite. Measurements are never exact - it's just mixed to the desired consistency. This is often spread on bread - on top of "shmear kase" (smear/cup cheese) - see my other recipes. Enjoy!

Provided by WJKing

Categories     Jellies

Time 5m

Yield 1 quart

Number Of Ingredients 2

3 cups creamy peanut butter
1/2-3/4 cup king syrup

Steps:

  • Mix peanut butter and King syrup until smooth and easily spreadable.

Nutrition Facts : Calories 4918.5, Fat 390, SaturatedFat 79.7, Sodium 3681.4, Carbohydrate 247.9, Fiber 47.5, Sugar 123.3, Protein 194.2

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