Amish Broccoli Bake Recipe 475 Food

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AMISH BROCCOLI BAKE



Amish Broccoli Bake image

Amish Broccoli Bake is a family favorite, combining fresh broccoli florets, perfectly seasoned and smothered in cheese.

Provided by Amanda Rettke-iamhomesteader.com

Categories     Side Dish

Time 50m

Number Of Ingredients 9

1 can (10.75 ounce) cream of mushroom soup
1 cup mayonnaise
½ cup chopped onion
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 pound fresh broccoli florets
¾ cup sharp cheddar cheese, (shredded and divided)
3 ounces boxed herb stuffing mix
¼ cup unsalted butter, (melted)

Steps:

  • Pre-heat oven to 350°F and spray a 9x13-inch baking dish with non-stick cooking spray.
  • In a large bowl, mix together the soup, mayonnaise, onion, salt, and pepper. Set aside.
  • Spread an even layer of broccoli in the baking dish. Sprinkle on 1/2 cup of the cheese, followed by half of the stuffing mix.
  • Drizzle on the melted butter and spread on the soup mixture.
  • Sprinkle with the remaining ¼ cup cheese and bake, uncovered for 35 minutes, until warmed through and the cheese has melted.

AMISH BROCCOLI SALAD



Amish Broccoli Salad image

Make and share this Amish Broccoli Salad recipe from Food.com.

Provided by indygirl79

Categories     Cauliflower

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 head broccoli, chopped
1 head cauliflower, chopped
1 cup mayonnaise
1 cup sour cream
1/2 cup sugar
1/2 teaspoon salt
1/2 lb bacon, fried & crumbled
1 cup shredded cheddar cheese

Steps:

  • Combine chopped broccoli and cauliflower in large bowl.
  • In a separate bowl combine the mayonnaise, sour cream, sugar and salt to make a dressing.
  • Add the dressing to the broccoli/cauliflower mix, stirring to evenly coat the veggies.
  • Stir in the bacon and cheese, reserving a small amount to sprinkle on top of salad just before serving.
  • Refridgerate until serving.

AMISH BROCCOLI BAKE RECIPE - (4.7/5)



Amish Broccoli Bake Recipe - (4.7/5) image

Provided by MJH

Number Of Ingredients 9

1 (10-3/4-ounce) can cream of mushroom soup
1 cup mayonnaise
1/2 cup chopped onion
1/2 tsp salt
1/4 tsp black pepper
1 (10-ounce) packages frozen chopped broccoli, thawed
1 cup shredded Cheddar cheese
1 (6-ounce) box herbed stuffing mix
1/4 cup (1/2 stick) butter, melted and divided

Steps:

  • Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray. In a medium bowl, combine soup, mayonnaise, onion, salt and pepper; mix well. Place half the broccoli in the casserole dish. Sprinkle with half the cheese and half the stuffing mix. Pour half the butter and half the soup mixture over stuffing. Repeat layers one more time. Bake 35 to 40 minutes, or until hot in center.

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