BLUEBERRY-BANANA COFFEE CAKE
This blueberry-banana coffee cake is super moist, fruity, and delicious. Serve it warm with a cup of coffee. It will fuel you until lunch time.
Provided by Lena
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 22
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Combine blueberries, bananas, eggs, flax seed, and wheat germ in a large bowl; mix by hand with a wire whisk until combined. Add flour, oats, milk, sugar, oil, vanilla extract, baking powder, baking soda, and salt; gently mix by hand for 2 minutes until thoroughly combined.
- Combine brown sugar, pecans, flour, and cinnamon for the topping in a medium bowl; mix with a fork until combined. Add melted butter; stir well.
- Pour 2/3 of the cake batter into the prepared pan and sprinkle with 1/2 of the topping. Gently ladle the rest of the cake batter over top, and sprinkle with remaining topping.
- Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean, 30 to 35 minutes more. Remove from the oven and allow to cool for 15 minutes.
- While the cake is cooling, combine confectioners' sugar and milk in a bowl. Whisk to desired consistency, adding more milk if necessary. Drizzle over warm cake and serve immediately.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 56.9 g, Cholesterol 38.3 mg, Fat 17.2 g, Fiber 3.2 g, Protein 5.2 g, SaturatedFat 3.5 g, Sodium 216.2 mg, Sugar 38.2 g
BANANA BLUEBERRY COFFEE CAKE
This banana blueberry coffee cake is super moist and has just the right amount of sweetness. It's filled with cinnamon, cloves, bananas and toasted pecans; that swirl throughout. This coffee cake will be your new favourite treat to enjoy with a hot cup of tea!
Provided by Alie Romano
Categories Bread
Time 1h20m
Number Of Ingredients 13
Steps:
- Preheat oven to 350˚F.
- Line a 9×11″ baking dish with parchment paper and set aside (I used a large deep dish pie pan. You can also use 2 loaf pans for this recipe).
- In a large bowl beat butter and white sugar together until light and fluffy.
- Beat in eggs, one at a time.
- Using a wooden spoon, mix in sour cream, mashed banana, and blueberries. Mix until just incorporated.
- In a separate bowl whisk together, flour, baking powder, and baking soda. Add your dry ingredients to your wet ingredients and mix until just incorporated (don't overmix)!
- In a small bowl mix brown sugar, cinnamon and ground cloves together.
- Pour half your batter into your prepared pan, sprinkle half your cinnamon sugar mix on top of the batter and half of your toasted pecans. Pour the rest of your batter on top and then again sprinkle the rest of the cinnamon sugar mix and pecans on top.
- Place in the middle of your oven and bake for 55 -60minutes or until a cake tester comes out clean.
- Let sit for 5-10 minutes before serving.
Nutrition Facts : ServingSize 1 serving of 18, Calories 336 calories, Sugar 25.8g, Sodium 107mg, Fat 15.9g, SaturatedFat 7.2g, Carbohydrate 46.8g, Fiber 2.4g, Protein 4.5g, Cholesterol 47mg
AMISH BLUEBERRY BANANA COFFEECAKE
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease your favorite coffeecake dish -- an 9 x 13 rectangular glass baking dish works well.
- Sift the flour, baking soda and salt into a medium bowl and set aside.
- Whisk the eggs and vanilla together in a liquid measuring cup with a spout and set aside.
- Cream the butter and sugar until light and fluffy.
- Gradually pour the egg mixture into the butter, while mixing.
- Add the bananas {the mixture will be lumpy}.
- With a rubber spatula, mix in the flour mixture until just incorporated.
- Fold in the blueberries and transfer the batter to the prepared pan.
- Bake until a toothpick inserted into the center of the coffeecake comes out clean, about 25-30 minutes.
BLUEBERRY FRIENDSHIP BREAD OR BUNDT CAKE (COFFEECAKE)
Another way to use your Amish Friendship Bread Starter. If you don't have starter, use Recipe #153 to start the process. You can add a simple glaze of 1/2 cup confectioner's sugar mixed with 1-2 Tbls. of milk, or you can leave it plain. Can be used as a dessert or coffeecake. In response to the 1-star reviews: I'm not sure why people are having problems with the recipe. It is just an adaptation of Recipe #60676. I've made it numerous times without any problems (as you can see in the photos). There isn't any added sugar because the sugar is in the starter.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F Lightly grease two loaf pans or a Bundt pan.
- Combine all ingredients, except blueberries, mixing thoroughly. Gently fold in blueberries. Pour into prepared pan(s).
- For loaf pans, bake 35-40 minutes or until test done with a toothpick. For Bundt pan, bake 60 minutes. or until test done.
Nutrition Facts : Calories 126, Fat 1.2, SaturatedFat 0.4, Cholesterol 35.2, Sodium 218.9, Carbohydrate 25.9, Fiber 1.2, Sugar 13, Protein 3.2
VEGAN BANANA AND BLUEBERRY CAKE
Make and share this Vegan Banana and Blueberry Cake recipe from Food.com.
Provided by Tams turning vegan
Categories Lactose Free
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Combine mashed bananas, sugar, oil and almond milk and stir until combined. Gradually add S/R flour and spices, stirring constantly. Add berries, and only stir them in lightly as to not make the colour seep.
- Pour into a oiled (rice bran oil will do) round cake tin, or square, or triangle, whatever does your fancy, and then sprinkle with Brown linseeds and a bit of cinnamon.
- I cook this cake for about 40-50mins at 185 degrees, however everyones oven is slightly different, so just cook it until you can poke a knife into it and withdraw without any mixture stuck to the knife.
Nutrition Facts : Calories 299.9, Fat 7.4, SaturatedFat 1.5, Sodium 1.5, Carbohydrate 56.3, Fiber 2.5, Sugar 27.1, Protein 3.8
AMISH BLUEBERRY CAKE
This is a lovely cake to make with fresh blueberries, serve with a little whipped cream on top and enjoy!
Provided by Danielle in New Ham
Categories Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter, add sugar a little at a time, add eggs, some of the flour sifted with salt and baking powder, blend slowly adding milk and rest of flour,wash blueberries add to batter pour into 9x13 baking pan bake at 325 degrees for 45 mins.
Nutrition Facts : Calories 481.8, Fat 19, SaturatedFat 11.2, Cholesterol 116.9, Sodium 528.6, Carbohydrate 71.2, Fiber 1.7, Sugar 36, Protein 8.1
AMISH COFFEE CAKE
Make and share this Amish Coffee Cake recipe from Food.com.
Provided by Mercy
Categories Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the sugar, flour and shortening until lumpy.
- Do not mix until creamy.
- Reserve 1 cup to use as topping.
- Dissolve the baking soda in the hot coffee and add to the flour mixture.
- Add the egg and vanilla.
- Spread in a 9"x12"x2" pan (please note that this is a thin batter) and sprinkle on the reserved topping.
- Bake at 325°F degrees for approximately 30 minutes.
- Sprinkle with powdered sugar before serving.
Nutrition Facts : Calories 671.1, Fat 26.8, SaturatedFat 6.7, Cholesterol 35.2, Sodium 251.8, Carbohydrate 103.4, Fiber 1.1, Sugar 70.9, Protein 5.4
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