Amish Apple Season Food

EASY APPLE CRISP

Easy Apple Crisp image

Everyone needs an easy apple crisp recipe! Originally called Amish Apple Goodie, you'll fall in love with it's oatmeal streusel topping and 1-bowl cleanup.

Provided by Julie Clark

Categories Dessert

Time 50m

Number Of Ingredients 11

Ingredients

4 cups Granny Smith apples (peeled, cored and sliced)
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup old-fashioned oats
1/2 cup brown sugar
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 cup cold butter

Steps:

Preheat the oven to 350 degrees Fahrenheit.
Place the peeled and sliced apples in a medium-size bowl.
Sprinkle the sugar, flour, salt and cinnamon over the apples and mix.
Spray an 8x8 pan with cooking spray.
Pour the apple filling into the prepared pan.
Using the same bowl that you mixed the apples in, combine the oatmeal, brown sugar, flour, soda and baking powder.
Using a pastry blender, cut in the butter until the mixture is crumbly.
Sprinkle the oatmeal streusel on top of the apple mixture and pat it down firmly.
Bake at 350 degrees for 35 minutes or until it is golden brown.
Serve with milk or ice cream.

Nutrition Facts : Calories 212 kcal, Carbohydrate 40 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 144 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

AMISH APPLE CRISP

Amish Apple Crisp image

Make and share this Amish Apple Crisp recipe from Food.com.

Provided by Miss Annie

Categories Breakfast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

5 -6 apples, peeled and sliced
1/3 cup sugar
1 teaspoon cinnamon
1 cup flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 unbeaten egg
1/2 teaspoon cinnamon
1/3 cup butter, melted

Steps:

Place apple mixture in a deep dish pie pan.
Sprinkle with sugar and cinnamon.
Mix topping ingredients, EXCEPT the cinnamon and butter, with a fork until blended.
Sprinkle topping over apples.
Drizzle melted butter over topping.
Sprinkle with cinnamon.
Bake at 375°F degrees for 40 minutes.

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