Amazing Impossible Coconut Pie Food

IMPOSSIBLE COCONUT PIE II

Steps:

• Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
• Bake at 350 degrees F (175 degrees C) for 45 minutes.

IMPOSSIBLE COCONUT PIE

Steps:

• Heat oven to 350ºF.
• Grease 9-inch pie plate.
• Stir all ingredients until blended.
• Pour into pie plate.
• Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean.
• Cover and refrigerate any remaining pie.

IMPOSSIBLY EASY COCONUT PIE

Steps:

• Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
• In medium bowl, stir all ingredients until blended. Pour into pie plate.
• Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

IMPOSSIBLE PIE

Steps:

• if you have a blender large enough for this batch, go ahead and blend all the ingredients. if not, use an electric mixer as i do.
• pour into a greased 25cm backing dish.
• bake in a preheated oven at 350*F for 45 min(check on it after 30 min).
• the flour should form a ouhg at the bottom and the coconut will be on top.
• enjoy.

SUPER EASY IMPOSSIBLE COCONUT CUSTARD PIE

Steps:

• Preheat oven to 350°F.
• Blend all ingredients in blender or food processor.
• Grease and flour a 10-inch pie plate.
• Pour mixture in pan and bake for 45 minutes or until custard is set.
• Chill well before serving.

AMAZING COCONUT PIE

Steps:

• Combine all of the ingredients, except the coconut, together in a blender.
• Cover and blend on low speed for 3 minutes.
• Pour into a greased 9-inch pie pan.
• Let stand about 5 minutes then sprinkle with coconut.
• Bake at 350 degrees for 40 minutes.
• Serve warm or cool.

IMPOSSIBLE COCONUT PIE

Steps:

• Combine milk, sugar, biscuit mix, eggs, butter and vanilla in blender container.
• Cover and blend on low speed for 3 minutes.
• Pour into greased 9-inch pie pan.
• Let stand about 5 minutes; then sprinkle with coconut.
• Bake at 350* for 40 minutes. Serve warm or cool.

IMPOSSIBLE COCONUT PIE

Steps:

• 1. Heat oven to 350^. Butter a 9 or 10- inch pie plate. Place all ingredients in blender container. Cover and blend on high 15 seconds. Pour in buttered pie plate. Bake until knife inserted in center comes out clean. 50-55 minutes; cool.

IMPOSSIBLE COCONUT PIE

Steps:

• Preheat oven to 350°F. Place milk, sugar, baking mix, eggs, butter, brandy and vanilla in blender container; cover. Blend on low speed 3 minutes. (Or, shake vigorously in tightly covered 2-quart jar 30 seconds.)
• Pour into greased 9-inch pie plate. Sprinkle with raisins and coconut.
• Bake 40 minutes or until pie is set in center and top is golden brown. Cool on wire rack. Serve warm or at room temperature. Store leftover pie in refrigerator.

AMAZING IMPOSSIBLE COCONUT PIE

Steps:

• 1. 1. Preheat oven to 350 degrees. Coat a 9" pie plate lightly with cooking spray. [I like to use glass, so I can keep an eye on the bottom of the pie]
• 2. 2. In a blender, place the above ingredients in the order listed. Blend on low for 1-2 minutes.
• 3. 3. Pour into the pie plate - NO CRUST, it will make its own.
• 4. 4. Bake for 4o-45 minutes or until center of pie is set and golden brown.
• 5. 5. Serve warm or cool on a rack, then refrigerate. [Either warm or cold, it's still delicious]
• 6. Note: I now serve mine with a dollop of Cool Whip.