BEER BATTER SHRIMP FRITTERS
Oh, how amazing this tastes. Fritters are made out of just about anything so why not seafood. This is made with a little twist by adding beer to the batter - it just couldn't be more perfect.
Provided by Donna Graffagnino
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Mix beer, flour, cayenne, salt & black pepper together. Set aside for four (4) hours. I'm guessing at the measurements for the rest of the seasoning, so use less or more according to your taste.
- 2. Put the chopped shrimp in a container and sprinkle some Cajun seasoning on them - toss them well to get them all coated. Cover and refrigerate until ready to add to batter.
- 3. After four hours mix in the shrimp, green onions, parsley and garlic. *Tip: To test the batter for seasoning, mix up everything without the shrimp and just drop a little of the batter mixture into the hot oil. Taste and adjust if needed. If it's too spicy, add about 1/4 - 1/2 cup of both flour and beer to tame the heat, then take about 1/4 to 1/2 of the batter out and mix the shrimp into the remaining batter. Use reserved batter for something else like fish or onion rings.
- 4. Over medium heat add about 2 inches of oil in a heavy skillet. Heat until oil just starts to shimmer, or to 350* on a candy thermometer.
- 5. Drop by teaspoon size spoonfuls into the hot oil and cook until golden brown on both sides.
- 6. Remove from oil and drain on paper towel lined plate. Season with salt and pepper if needed. Serve hot with warmed https://www.justapinch.com/recipes/sauce-spread/jam/orange-pepper-jelly.html?p=68, or Remoulade sauce, and lemon wedges. C'est ci bon!
BEER BATTER
Make and share this Beer Batter recipe from Food.com.
Provided by Janice Haskamp
Categories Healthy
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix.
BATTER
Use this all-purpose batter to coat and fry fish, chicken or even halloumi. The liquid portion could be made using tap water, sparkling water or even beer
Provided by Charlotte Pike
Time 25m
Number Of Ingredients 3
Steps:
- Take a large mixing bowl and add the flour and ½ tsp fine salt. Whisk together to incorporate the salt. Add the water and whisk until the batter is completely smooth and the flour is fully combined.
- Take the oil and pour into a large, sturdy saucepan with high sides. Heat over a high heat until it reaches 200C. To fry your ingredients, dip them in the batter, allowing any excess to run off, and carefully place into the hot oil. Fry until the batter is a rich, golden brown and crisp. The fried ingredients will likely float on top of the oil when cooked, too. Remove from the oil using a slotted spoon and blot on kitchen towel before serving. Sprinkle with a little flaky sea salt to keep crisp. The batter does not keep well and is best made just before using.
Nutrition Facts : Calories 317 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.15 milligram of sodium
BEER BATTER
As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.
Provided by Letty Simmet
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).
Nutrition Facts : Calories 87.6 calories, Carbohydrate 14 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 11.1 mg, Sugar 0.2 g
More about "beer batter for fritters food"
CLASSIC SPAM FRITTERS RECIPE | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
CLASSIC BEER BATTER RECIPE FOR DEEP-FRYING - THE SPRUCE EATS
From thespruceeats.com
BEER BATTERED DEEP FRIED BRISKET FRITTERS WITH HORSERADISH …
From whatjewwannaeat.com
BEER BATTER APPLE FRITTERS - SAFEWAY
From safeway.ca
BEER BATTER APPLE FRITTERS | FOODLAND
From foodland.ca
5/5 (1)Calories 270 per servingTotal Time 30 mins
- In a large bowl, sift together the flour, cornmeal, sugar, baking powder, cinnamon and salt. Set aside. In another bowl, whisk together beer, eggs, butter, 1 tbsp (15 mL) orange zest, 3 tbsp (45 mL) orange juice and vanilla. Stir wet ingredients into dry ingredients until just moistened. Fold in apples.
- Heat a large saucepan filled with 2-in. of oil over medium-high heat until an instant read thermometer reads 375°F (190°C). Working in batches, carefully drop heaping tablespoons of batter into hot oil and fry until golden brown, about 2 min. per side. Using tongs, carefully remove fritters from oil and place on a paper towel–lined plate. Dust with icing sugar and serve warm with French Vanilla Ice Cream.
BEER BATTERED APPLE FRITTERS - SOBEYS INC.
From sobeys.com
5/5 (1)Total Time 30 minsEstimated Reading Time 1 minCalories 270 per serving
- In a large bowl, sift together the flour, cornmeal, sugar, baking powder, cinnamon and salt. Set aside. In another bowl, whisk together beer, eggs, butter, 1 tbsp (15 mL) orange zest, 3 tbsp (45 mL) orange juice and vanilla. Stir wet ingredients into dry ingredients until just moistened. Fold in apples.
- Heat a large saucepan filled with 2-in. of oil over medium-high heat until an instant read thermometer reads 375°F (190°C). Working in batches, carefully drop heaping tablespoons of batter into hot oil and fry until golden brown, about 2 min. per side. Using tongs, carefully remove fritters from oil and place on a paper towel–lined plate. Dust with icing sugar and serve warm with French Vanilla Ice Cream.
SHRIMP, CORN AND CHIVE FRITTERS RECIPE | FOOD NETWORK
From foodnetwork.com
Author Kristina ChoSteps 3Difficulty Intermediate
CLASSIC SPAM® FRITTERS | SPAM® RECIPES
From spam.com
BEER BATTER FOR FRITTERS - BIGOVEN
From bigoven.com
15 BEST FISH FRY RECIPES - EASY FISH FRY MENU IDEAS - THE PIONEER …
From thepioneerwoman.com
CORN FRITTERS WITH FRESH CORN KERNELS IN BEER BATTER
From acanadianfoodie.com
FOOD RECIPE FOR BEER BATTER FOR FRITTERS
From foodinspirer.com
BEST BEER FOR BATTER: 10 OPTIONS AND RECIPES - GREATIST
From greatist.com
BEER BATTER FOR FRITTERS RECIPE - MIRECIPE
From mirecipe.com
PETER GORDON'S OYSTER AND BEER BATTER FRITTERS RECIPE INSPIRED BY …
From theguardian.com
THE BEST BEER BATTER RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SPRING VEGGIE FRITTO MISTO W/ BEER BATTER | FOOD & STYLE
From foodandstyle.com
BEER BATTERED CORN FRITTERS - CPA: CERTIFIED PASTRY AFICIONADO
From certifiedpastryaficionado.com
LIAM GALLAGHER BUYS BATTERED SAUSAGE IN CHIPPY - BBC NEWS
From bbc.com
BEER-BATTERED APPLE FRITTERS RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love