Amazing Baked Buffalo Chicken Pasta Your Family Will Love Food
BUFFALO CHICKEN PASTA BAKE RECIPE
Combining buffalo chicken, cheese, and pasta in one casserole creates a meal that everyone will love. This Buffalo Chicken Pasta Bake is delicious and can be on the table in 30 minutes.
Provided by Jocelyn @ Inside BruCrew Life
Categories Dinners, Sides, and Drinks
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees. Spray an 8-inch casserole dish with nonstick spray.
- Cook the pasta noodles, according to the package directions. Drain and drizzle with a little bit of olive oil to keep them from sticking.
- Stir together the cream cheese, ranch, and hot sauce until creamy.
- Add the chicken, 1/2 cup mozzarella cheese, and cooked pasta noodles to the cream cheese mixture and stir to combine. Spoon into the prepared dish.
- Combine the remaining two cheeses and sprinkle over the top of the pasta. Bake for 20 minutes, or until cheese on top is melted.
- Remove and serve immediately with green onions, hot sauce, and ranch drizzles. Serves 6.
Nutrition Facts : Calories 416 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 78 milligrams cholesterol, Fat 29 grams fat, Fiber 1 grams fiber, Protein 21 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 858 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
BUFFALO CHICKEN PASTA
Buffalo chicken is a favorite in our household. Combine it with pasta and you have the ultimate comfort food. If you prefer less spicy food, the addition of sour cream, ranch dressing and mozzarella provides a creamy texture and cooler flavor that nicely balances the spice in this buffalo chicken pasta dish. -Kathy White, Henderson, Nevada
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a 5-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until chicken is tender, 4-5 hours. Cook pasta according to package directions for al dente; drain., Remove slow cooker insert. Stir in cheese until melted. Add pasta, sour cream and ranch dressing. If desired, top with celery.
Nutrition Facts : Calories 699 calories, Fat 33g fat (14g saturated fat), Cholesterol 130mg cholesterol, Sodium 1995mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 4g fiber), Protein 41g protein.
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