Classic Grilled Cheese Sandwich Food
CLASSIC GRILLED CHEESE SANDWICH
Land O Lakes® Deli American melted perfectly between two slices white bread makes the perfect grilled cheese sandwich.
Provided by Land O'Lakes
Categories Hot Sandwich Lunch American Grilled cheese Cooking Keeping It Simple Air Fryer Sandwich Sandwich and Wrap Main Course Cheese Dairy Sandwich and Wrap Main Course
Yield 4 sandwiches
Number Of Ingredients 3
Steps:
- Spread 1 side of each bread slice with butter.
- Layer 4 bread slices, buttered-side down, with 3 slices cheese. Top with remaining bread slices, buttered-side up.
- Heat 12-inch skillet or griddle over medium heat.
- Place 2 sandwiches into skillet. Cook, turning once, 4-6 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
Nutrition Facts : Calories 450 calories, Fat 31 grams, SaturatedFat grams, Transfat grams, Cholesterol 80 milligrams, Sodium 1190 milligrams, Carbohydrate 26 grams, Fiber 1 grams, Sugar grams, Protein 15 grams
CLASSIC AMERICAN GRILLED CHEESE
Soup-n-sandwich king: Grilled cheese is a delicious classic that's easy to adapt by mixing and matching breads, cheese and soups on the side.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 20m
Yield 4 sandwiches
Number Of Ingredients 4
Steps:
- Preheat the griddle to medium heat.
- Build the sandwiches with 1 slice of white cheese on 4 pieces of bread and 1 slice of yellow cheese on the other 4 slices of bread. Close the sandwiches and butter both sides. Place on the griddle; cover with a metal bowl and let the sandwiches get a nice golden brown, 2 to 3 minutes. Flip, cover again and cook until the cheese is melted and the sandwiches are golden brown, 2 to 3 minutes.
CLASSIC GRILLED CHEESE SANDWICHES
This sandwich features the tang of sharp cheddar tempered by the mild, smoothly melting Monterey Jack cheese. Recipe is from Cook's Country.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine cheeses in bowl.
- Brush top side of each slice of bread with melted butter.
- Flip 4 slices over, sprinkle with cheese, and compact cheese lightly with hand.
- Cover with remaining bread slices, buttered side up.
- Heat large nonstick skillet over medium-low heat for 1 minute.
- Place 2 sandwiches in pan and weight with round cake pan, pressing lightly.
- Leave cake pan on top and cook until first side is golden brown, 3-5 minutes.
- Flip sandwiches, press again with cake pan, and cook until golden brown, about 2 minutes.
- Repeat with remaining 2 sandwiches.
Nutrition Facts : Calories 456.9, Fat 31.4, SaturatedFat 19.2, Cholesterol 86.8, Sodium 676.9, Carbohydrate 25.9, Fiber 1.2, Sugar 2.5, Protein 17.9
GRILLED CHEESE SANDWICH
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.
Provided by sal
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.
Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g
CLASSIC GRILLED CHEESE SANDWICH
Nothing hits the spot like golden, buttery grilled cheese.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Number Of Ingredients 3
Steps:
- With a butter knife, spread butter on one side of each slice of bread. Place 2 slices, buttered side down, on work surface. Divide cheese evenly on both slices. Top with remaining slices, buttered side up.
- Heat a large skillet over low heat until warm. Add sandwiches and cover; cook, turning once with a spatula, until the bread is golden-brown and the cheese has just melted, 5 to 8 minutes per side. Slice and serve immediately.
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