Mushroom Chips Food

MUSHROOM CHIPS

Steps:

• With a sharp knife or a mandolin, slice each mushroom cap horizontally into very thin, almost translucent slices.
• In a small saucepan, over medium heat, heat oil to 375ºF.
• Add mushroom slices, a few at a time, to hot oil and fry until golden brown, about 6 minutes.
• With a slotted spoon, remove mushroom slices from oil and drain on paper towels; repeat until all mushrooms are cooled.
• Sprinkle with salt and black pepper if using.
• Now, sprinkle with a few chopped parsley leaves.
• The mushroom chips will become crisper as they cool; allow 1 hour.
• Serve with cocktails, as a soup garnish, on a salad and/or with a steak.

PORK CHOPS WITH SAVORY MUSHROOM STUFFING

Steps:

• For stuffing, in a large skillet, heat oil over medium heat. Add green onion and cook for 1 minute. Stir in mushrooms, rosemary, salt, and pepper. Cook and stir for 2 to 3 minutes more or until mushrooms are tender. Remove from heat.
• Trim fat from chops. make a pocket in each chop by cutting from fat side almost to, but not through, the opposite side. Spoon stuffing into pockets in chops. If necessary, secure with wooden toothpicks.
• Brush chops with Worcestershire sauce. Season chops lightly with additional salt and pepper. Grill chops on the rack of an uncovered grill directly over medium heat about 20 minutes or until juices run clear, turning once halfway through cooking. To serve, remove toothpicks.