Amaretto Float Food

AMARETTO FLOAT

Amaretto Float image

Make and share this Amaretto Float recipe from Food.com.

Provided by Manami

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 quarts vanilla gelato or 1 1/2 quarts vanilla ice cream
1 1/2 cups espresso, chilled
3/4 cup Amaretto
2 cups cream soda, chilled
almonds, chopped & toasted for garnish (optional)

Steps:

Place 2 scoops of gelato or ice cream in each of 6 fountain glasses.
Pour 1/4 cup of espresson and 2 tablespoons amaretto over each.
Fill the glasses with the cream soda, and serve at once with a straw and long fountain spoons.
Garnish with nuts on the side of the dish, optional.

Nutrition Facts : Calories 43.2, Fat 0.1, SaturatedFat 0.1, Sodium 18.3, Carbohydrate 11, Sugar 11, Protein 0.1

AMARETTO FLOAT

Amaretto Float image

Provided by Giada De Laurentiis

Categories dessert

Time 5m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 1/2 quarts vanilla gelato or ice cream
1 1/2 cups espresso, chilled
3/4 cup amaretto
2 cups cream soda, chilled

Steps:

Place 2 scoops of gelato or ice cream in each of 6 fountain glasses. Pour 1/4 cup of espresso and 2 tablespoons of amaretto over each. Fill the glasses with the cream soda, and serve immediately with a straw and long fountain spoons.

AMARETTO SOUR SLUSHY

Amaretto Sour Slushy image

The base for this make-ahead frozen cocktail goes in the freezer before serving, so it doesn't require much ice to stay cool. Serve at your next bbq!

Provided by Jeremy Oertel and Natasha David

Categories Cocktail Amaretto Lemon Juice Orange Juice Cherry Drink Cocktail Party Backyard BBQ Summer Dairy Free Wheat/Gluten-Free Father's Day Fourth of July Labor Day Memorial Day

Yield Makes 2

Number Of Ingredients 8

Ingredients

4 oz. amaretto (such as Caffo)
2 oz. fresh lemon juice
1 oz. fresh orange juice
1 oz. simple syrup (1:1)
½ oz. Fernet-Branca, divided (optional)
2 brandied cherries
Special equipment
A 1-pint glass jar; 2 paper cocktail umbrellas

Steps:

Combine amaretto, lemon juice, orange juice, and simple syrup in jar. Secure lid and shake to combine. Freeze until ice-cold but not solid, at least 2 hours and up to 5 hours.
Transfer cocktail to a blender and add 2 cups ice. Purée on high speed until thick and smooth. (On a hot day, you may need to blend in a few more ice cubes to thicken, but keep in mind that the more you add, the more diluted the drink will be.)
Divide cocktail between 2 chilled rocks glasses. Gradually pour ¼ oz. Fernet-Branca over the back of a spoon into each drink if desired. Garnish each with a brandied cherry and paper umbrella.

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