Debs Great Granola Food

HOMEMADE GRANOLA

Homemade Granola image

Provided by Ina Garten

Categories dessert

Time 1h

Yield 12 cups

Number Of Ingredients 10

Ingredients

4 cups old-fashioned rolled oats
2 cups sweetened shredded coconut
2 cups sliced almonds
3/4 cup vegetable oil
1/2 cup good honey
1 1/2 cups small diced dried apricots
1 cup small diced dried figs
1 cup dried cherries
1 cup dried cranberries
1 cup roasted, unsalted cashews

Steps:

Preheat the oven to 350 degrees F.
Toss the oats, coconut, and almonds together in a large bowl. Whisk together the oil and honey in a small bowl. Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated. Pour onto a 13 by 18 by 1-inch sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even, golden brown, about 45 minutes.
Remove the granola from the oven and allow to cool, stirring occasionally. Add the apricots, figs, cherries, cranberries, and cashews. Store the cooled granola in an airtight container.

DEB'S PCT GRANOLA TRAIL MIX

Deb's PCT Granola Trail Mix image

I wanted a great trail mix without all the preservatives of the commercial products, at a lower cost, that was shelf-stable as I was going to have to live off of re-supply packages for about 6 months. I incorporated pumpkin seeds, coconut, and semisweet chocolate for extra boosts of energy!

Provided by dfull1970

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 1h

Yield 24

Number Of Ingredients 10

Ingredients

1 (12 ounce) bag semisweet chocolate chips
4 cups quick-cooking oats
2 cups sliced almonds
2 cups chopped pecans
2 cups raw pumpkin seeds
2 cups unsweetened flaked coconut
¾ cup honey
½ cup canola oil
1 tablespoon ground cinnamon
1 ½ teaspoons vanilla extract

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Combine chocolate chips, oats, almonds, pecans, pumpkin seeds, and coconut in a large bowl.
Whisk honey, canola oil, cinnamon, and vanilla extract together in a measuring cup; pour over oat mixture and stir until well coated. Divide oat mixture between 2 large baking sheets.
Bake in the preheated oven for 15 minutes. Stir granola and switch position of the sheets. Continue baking until granola is lightly browned, 15 to 30 minutes more. Cool completely, about 15 minutes. Store in a resealable container.

Nutrition Facts : Calories 415.1 calories, Carbohydrate 33.7 g, Fat 30.6 g, Fiber 5.9 g, Protein 8.3 g, SaturatedFat 9.3 g, Sodium 7.8 mg, Sugar 17.9 g

THICK AND CHEWY GRANOLA BARS

Thick and Chewy Granola Bars image

I found this recipe on one of my favorite food blog sites - SmittenKitchen.com. Deb has the best recipes and stories, and not necessarily in that order! These granola bars are wonderful because you can make them with what you want. I have not had any crumbling issues and I never make them with the same fruit and nuts twice. You can make oat flour by processing rolled oats until finely ground in a food processor. I always use almond butter and I also double the recipe - they are very popular in our house!

Provided by JulieCHopp

Categories Breakfast

Time 1h

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

1 2/3 cups quick-cooking rolled oats
1/2 cup sugar
1/3 cup oat flour
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
3 cups nuts, and dried fruit mix
1/3 cup peanut butter
1 teaspoon vanilla
6 tablespoons butter, melted
1/4 cup honey
2 tablespoons light corn syrup
1 tablespoon water

Steps:

Preheat oven to 350 degrees. Line an 8 x 8 pan in one direction with parchment paper. Lightly grease paper and exposed pan with non-stick spray.
Stir together all of the dry ingredients, including the fruit and nuts. In a separate bowl, whisk the vanilla, melted butter, liquid sweeteners, nut butter and water. Toss the wet ingredients with the dry until the mixture is evenly crumbly. Spread in the prepared pan, pressing firmly to ensure they are molded to the shape of the pan.
Bake the bars for 30 - 40 minutes, until they are brown around the edges, the top will brown a little as well. They may seem soft and almost underbaked when you press into the center but they will set up once completely cool.
Cool the bars in their pan completely on a cooling rack. Once completely cool you can cut them with a serrated knife into single servings. If they seem too crumbly then put into the fridge to cool further. Wrap individually or store in an airtight containter. They freeze well.

Nutrition Facts : Calories 312, Fat 20.9, SaturatedFat 5.2, Cholesterol 11.4, Sodium 302.4, Carbohydrate 27.8, Fiber 3.7, Sugar 13.2, Protein 7.5

DEB'S GREAT GRANOLA

DEB'S GREAT GRANOLA image

Categories Berry

Yield 8 bowls

Number Of Ingredients 15

Ingredients

DEB'S GRANOLA °
2 1/2 C Old Fashioned oats
1 C coconut
1C sliced almonds
1C sunflower seeds
1C mixed dried fruit or dried cranberries
( 1/4 C packed brown sugar) optional, -we omit.
1 tsp cinammon
MIX Ingredients
1/3 C veg oil, olive oil
1/4 C honey
Bring oil and honey to a boil. remove from heat.
Add 4 tsp vanilla
we omit brown sugar. Plenty of sweetness in dried fruit.
other dried fruits like raisins also may be used.

Steps:

Bring oil and honey to a boil. remove from heat. Add 4 tsp vanilla Pour oil, honey and vanilla into mixed ingredients. MIX well. Spread on greased cookie sheet Bake 300 degrees for 30 min. Allow to cool Break into pieces. we omit brown sugar. Plenty of sweetness in dried fruit. other dried fruits like raisins also may be used.

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