Amaretto And Cream Food

AMARETTO ICE CREAM

Steps:

• Mix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. Add amaretto liqueur and vanilla extract.
• Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions until ice cream reaches 'soft-serve' consistency. Transfer ice cream to a lidded container. Freeze for about 2 hours before serving.

AMARETTO COFFEE CREAMER

Steps:

• Mix sweetened condensed milk, nonfat milk, almond extract, and cinnamon together in a glass Mason jar. Shake before pouring, as the condensed milk will settle to the bottom.

AMARETTO WHIPPED CREAM

Steps:

• In a bowl whisk until smooth (Approx. 2 minutes) instant pudding, cold milk and Amaretto.
• Chill in the fridge for at least an hour.
• Just before serving whisk into pudding mixture the entire container of Cool Whip.
• Serve with fresh fruit, cake pieces, or as a topping to your favorite pie.

SAVOURY AMARETTO CREAM SAUCE

Steps:

• In a large frying pan over medium heat, sauté garlic and onion in oil until tender.
• Add Amaretto, simmer till reduced by half.
• Add chicken stock, simmer till reduced by half.
• Add whipping cream, simmer till reduced by half or till desired thickness is reached.
• Serve over chicken cutlets, pasta, etc, or put into a small pitcher on the table for guests to self-serve. Garnish each serving with fresh chives if desired.

AMARETTO FLOAT

Steps:

• Place 2 scoops of gelato or ice cream in each of 6 fountain glasses. Pour 1/4 cup of espresso and 2 tablespoons of amaretto over each. Fill the glasses with the cream soda, and serve immediately with a straw and long fountain spoons.

AMARETTO SOUR CREAM STRAWBERRIES

Steps:

• Mix sour cream, Amaretto, and powdered sugar together. Chill.
• Wash strawberries, keeping the tops on to use as a dipping handle.
• Dip as you eat.

FROZEN AMARETTO CREAM BASKETS WITH BERRIES

Steps:

• Line baking pan with foil. Using electric mixer, beat cream cheese in medium bowl until smooth. Beat in 1/2 cup sugar, then amaretto. Using same beaters, beat cream in large bowl until peaks form. Fold cream into cheese mixture in 2 additions. Drop cheese mixture in 6 mounds into prepared pan. Using back of spoon, make depression in center of each mound, pressing to form 3- to 4-inch-diameter baskets. Freeze baskets until firm, about 2 hours, or cover and keep frozen up to 3 days.
• Combine strawberries, blueberries, raspberries, and remaining 1/4 cup sugar in medium bowl. Toss to blend. Let stand to release juices, tossing occasionally, about 30 minutes.
• Place 1 basket on each of 6 plates. Spoon berries and juices into each.

AMARETTO OVER ICE CREAM

Steps:

• Scoop ice cream into a chilled dessert bowl.
• Pour Amaretto over ice cream, find a cozy chair and enjoy!

ITALIAN AMARETTO CREAM

Steps:

• Sprinkle the gelatin over 4 Tb. water and allow to soften about 15 minutes.
• In a saucepan, melt the sugar over low heat until caramel color, about 5 minutes. Remove from heat.
• In another saucepan, heat 1 cup cream to just a simmer. Gradually stir the hot cream into the caramel sugar.
• Add the amaretto and gelatin. Allow to cool to room temperature.
• Whip 1 cup of remaining cream until stiff. Gently fold it into the caramel mixture.
• Spoon the mixture into 6 custard cups and refrigerate about 3 hours.
• Crumble the amaretti cookies in a food processor.
• Sprinkle the top of the custard with the crumbs and serve.