AMARETTO PUMPKIN PIE WITH ALMOND PRALINE
Provided by Food Network Kitchen
Categories dessert
Time 2h35m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Make the dough: Pulse the flour, cookies and salt in a food processor until the cookies are finely ground. Add the butter and pulse until the mixture looks like coarse meal with pea-size bits of butter. Drizzle in 1/4 cup ice water and pulse until the dough begins to come together. Turn out into a 9-inch glass pie plate (not deep dish) and press into the bottom and up the sides about 1/4 inch above the rim. Pierce all over with a fork and chill until firm, about 30 minutes.
- Preheat the oven to 350 degrees F. Line the crust with foil, then fill with pie weights or dried beans. Bake until the edges are golden, 20 to 25 minutes. Remove the foil and weights and continue baking until the crust is golden all over, 10 to 15 more minutes. Cool completely on a rack.
- Make the filling: Whisk the pumpkin, cream, sugar, eggs, liqueur, nutmeg, vanilla and salt in a bowl. Pour into the crust and bake until the edges are set but the center still quivers, 50 to 60 minutes. Cool completely on a rack.
- Meanwhile, make the praline: Line a baking sheet with a silicone mat or parchment paper and brush with vegetable oil. Stir the sugar and 1 tablespoon water in a small saucepan. Bring to a boil over medium-high heat and cook, swirling the pan but not stirring, until amber, 6 to 7 minutes. Stir in the almonds and salt. Pour the mixture onto the prepared baking sheet, spreading it as thinly as possible with a rubber spatula. Cool completely.
- Coarsely chop or break the praline and sprinkle over the pie right before serving.
AMARETTO-ALMOND STREUSEL PUMPKIN PIE
Amaretto liqueur is stirred into the filling of this pumpkin pie, which is then topped with a streusel of sliced almonds and Italian almond cookie crumbles.
Categories Food Processor Dessert Bake Thanksgiving Almond Amaretto Pumpkin Fall Chill Bon Appétit
Yield Makes 8 to 10 servings
Number Of Ingredients 4
Steps:
- Replace 2 tablespoons cream with amaretto liqueur in Perfect Pumpkin Pie.
- Mix cookie crumbs with almonds. Sprinkle over filling just before baking. Bake and cool pie as directed.
- Do Ahead
- Can be made 8 hours ahead. Let stand at room temperature.
GINGER-STREUSEL PUMPKIN PIE
I love to bake and have spent a lot of time making goodies for my family and friends. The streusel topping gives this pie a special touch your family will love. -Sonia Parvu, Sherrill, New York
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. On a lightly floured surface, unroll crust. Transfer to a 9-in. pie plate and trim to 1/2 in. beyond edge of plate; flute edge., In a large bowl, whisk eggs, pumpkin, cream, sugars, cinnamon, salt, allspice, nutmeg and cloves. Pour into crust. Bake 40 minutes., In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in walnuts and ginger. Gently sprinkle over filling. , Bake 15-25 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 684 calories, Fat 42g fat (21g saturated fat), Cholesterol 176mg cholesterol, Sodium 388mg sodium, Carbohydrate 73g carbohydrate (39g sugars, Fiber 3g fiber), Protein 9g protein.
PERFECT PUMPKIN PIE
Categories Milk/Cream Food Processor Egg Ginger Dessert Bake Thanksgiving Pumpkin Fall Cinnamon Nutmeg Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Position rack in bottom third of oven; preheat to 375°F. Spray 9-inch-diameter deep-dish glass pie dish with nonstick spray. Roll out dough on floured surface to 13-inch round. Transfer to prepared dish. Fold edges under and crimp, forming high border. Line crust with foil; fill with dried beans. Bake 15 minutes. Remove foil and beans. Bake until edges are light golden, pressing crust with back of fork if bubbles form, about 7 minutes. Cool 10 minutes. Reduce oven temperature to 350°F. Reposition oven rack to center.
- Puree pumpkin in processor. Mix in next 6 ingredients. Add eggs 1 at a time, pulsing after each addition. Gradually add cream, processing just until blended. Process 5 seconds longer.
- Pour filling into warm crust. Bake until edges are puffed and center is set, about 1 hour. Cool completely on rack. DO AHEAD Can be made 1 day ahead. Cover and chill.
STREUSEL-TOPPED PUMPKIN PIE
A crunchy oat topping complements every bite of creamy pumpkin pie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, beat all filling ingredients with hand beater or wire whisk until blended. Pour filling into pie crust-lined pie plate.
- Bake 15 minutes. Remove pie from oven; reduce oven temperature to 350°F. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning. Bake 35 minutes. Meanwhile, in small bowl, mix topping ingredients until crumbly with fork; set aside.
- Sprinkle topping over pie. Bake about 10 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Refrigerate about 4 hours or until chilled before serving. Store pie covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 52 g, Cholesterol 80 mg, Fat 3, Fiber 2 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 32 g, TransFat 0 g
STREUSEL PUMPKIN PIE
Basic pumpkin pie is good, but we think this dressed-up version is even better. Plenty of pecans add a nutty crunch to the pastry and the streusel topping. It's a perfect dessert for Thanksgiving or any time you want to end a dinner with something special. -Bertha Johnson, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 pies (8 servings each).
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a bowl, combine flour, pecans and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Divide dough in half. On a lightly floured surface, roll one half of dough to a 1/8-in. thick circle; transfer to 9-in. pie plates; place crust in pie plates. Flute edge and set aside. , Combine pie mix, milk and egg; pour into crusts. For topping, combine brown sugar, flour, pecans and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over filling. Cover edges of pastry loosely with foil. , Bake until a knife inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack for 2 hours. Refrigerate until serving. If desired, serve with whipped cream.
Nutrition Facts : Calories 355 calories, Fat 17g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 280mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.
More about "amaretto almond streusel pumpkin pie food"
AMARETTO-ALMOND STREUSEL PUMPKIN PIE RECIPE | BON …
From bonappetit.com
5/5 (3)Servings 8-10
PUMPKIN PIE ALMONDS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ALMOND PUMPKIN PIE - TASTEDANDAPPROVED.COM
From tastedandapproved.com
AMARETTO-ALMOND STREUSEL PUMPKIN PIE | BEST PUMPKIN PIE ...
From pinterest.co.uk
PIE RECIPES & MENU IDEAS – PAGE 10 | BON APPETIT
From bonappetit.com
AMARETTO APPLE STREUSEL CUPCAKES RECIPE | MYRECIPES
From myrecipes.com
AMARETTO ALMOND STREUSEL PUMPKIN PIE RECIPES WITH ...
From tfrecipes.com
AMARETTO-ALMOND STREUSEL PUMPKIN PIE | RECETA | EL SABOR ...
From pinterest.co.uk
AMARETTO PUMPKIN PIE - COOKING WITH NONNA
From cookingwithnonna.com
HOW TO MAKE THANKSGIVING RECIPES - PAINLESS COOKING
From painlesscooking.com
AMARETTO-PUMPKIN CHEESECAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
PUMPKIN AND AMARETTO PIE RECIPE - BBC FOOD
From bbc.co.uk
AMARETTO-ALMOND STREUSEL PUMPKIN PIE | PRINT FROM ...
From bakespace.com
STREUSEL PUMPKIN PIE RECIPE - LAND O'LAKES
From landolakes.com
PUMPKIN ALMOND PIE RECIPES
From tfrecipes.com
AMARETTO-ALMOND STREUSEL PUMPKIN PIE RECIPE | …
From keeprecipes.com
AMARETTO PUMPKIN PIE
From hydracave.forumotion.com
AMARETTO PUMPKIN PIE WITH ALMOND BRITTLE - THE GOLD LINING ...
From thegoldlininggirl.com
FALL RECIPES FOR TARTS AND PIES - EATINGWELL
From eatingwell.com
PUMPKIN PIE WITH AMARETTO-ALMOND STREUSEL TOPPING - TAMING ...
From tamingofthespoon.com
AMARETTO-ALMOND STREUSEL PUMPKIN PIE RECIPE | BON APPéTIT
From advancejewelrychoice.com
AMARETTO-ALMOND CRUNCH PUMPKIN PIE RECIPE - ELLE DECOR
From elledecor.com
AMARETTI ALMOND PUMPKIN PIE - SAVORING ITALY
From savoringitaly.com
AMARETTI PUMPKIN PIE - LOVE AND OLIVE OIL
From loveandoliveoil.com
AN UNFORGETTABLE HOLIDAY DESSERT RECIPE FROM DEDE WILSON ...
From saucytart.typepad.com
COMMENTS ON: AMARETTO PUMPKIN PIE WITH ALMOND BRITTLE
From thegoldlininggirl.com
AMARETTI PUMPKIN PIE RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
HOLIDAY BAKING - EAT. DRINK. MEMORY. - TYPEPAD
From saucytart.typepad.com
AMARETTO PUMPKIN PIE RECIPE | MYRECIPES
From myrecipes.com
DEDE WILSON: AMARETTO ALMOND CRUNCH PUMPKIN PIE
From dedewilson.blogspot.com
FRESH PUMPKIN PIE WITH AMARETTO STREUSEL - THE BAKING FAIRY
From thebakingfairy.net
AMARETTO-ALMOND STREUSEL PUMPKIN PIE | RECIPE | BEST ...
From pinterest.com
AMARETTO AND PUMPKIN RECIPES (19) - SUPERCOOK
From supercook.com
AMARETTO-ALMOND STREUSEL PUMPKIN PIE ON BAKESPACE.COM
From bakespace.com
BEST AMARETTO RECIPES | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
AMARETTO-ALMOND STREUSEL PUMPKIN PIE TART WITH CANDIED ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love