Alton Browns Glazed Carrots Food

ALTON'S GLAZED CARROTS

Steps:

• In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer.
• Once simmering, remove the lid, stir, and reduce the heat to low.
• Cover again and cook for 5 minutes.
• Remove the lid, add the chili powder and increase the heat to high.
• Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes.
• Pour into a serving dish and sprinkle with the parsley. Serve immediately.

GLAZED CARROTS

Steps:

• Combine carrots, ginger beerNo, there's no alcohol in ginger beer., butter, and salt in a wide saute pan over medium heat. Cover and bring to a simmer. Uncover, stir, reduce heat to low, re-cover, and cook for 5 minutes. Uncover, add chili powder, and increase heat to high.
• Cook, tossing occasionally, until the ginger beer is reduced to a glaze, about 5 minutes.
• Move to a serving dish, sprinkle with the parsley, and serve.

ALTON BROWN'S CARROT SLAW

Steps:

• Wash the carrots & peel if necessary.
• Using a vegetable peeler, cut the carrots into wide noodle like strips.
• In a large mixing bowl (try to find one with a lid) combine all ingredients, except carrots & mix well.
• Add carrots, toss & then put the lid on the bowl or container & shake vigorously until well mixed.
• Serve immediately or refrigerate & serve later.

BROWN SUGAR-GLAZED CARROTS AND ONIONS

Steps:

• Cook onions in dressing in large skillet on medium-low heat 15 min. or until onions are soft and caramelized, stirring occasionally.
• Meanwhile, cook carrots in boiling water in saucepan 2 to 3 min. or until crisp-tender; drain.
• Add carrots, zest, juice and sugar to onions in skillet; mix well. Cook on medium heat 2 to 3 min. or until carrots are heated through and evenly glazed, stirring frequently.