Alsatian Chocolate Balls Food

AUSTRIAN CHOCOLATE BALLS

Austrian Chocolate Balls image

Make and share this Austrian Chocolate Balls recipe from Food.com.

Provided by AZPARZYCH

Categories Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

2 ounces chocolate
1/3 cup margarine
1 cup sugar
1 egg
1 egg yolk
1/2 teaspoon vanilla
1 1/3 cups flour
1/2 cup almonds (finely chopped) or 1/2 cup pecans (finely chopped)
1 ounce chocolate
1 tablespoon margarine
1/4 teaspoon vanilla
1 cup confectioners' sugar
2 tablespoons milk

Steps:

Preheat oven to 350 degrees F.
Melt together chocolate and margarine in medium saucepan
Remove from heat stir in sugar, egg and yolk and vanilla; mix well.
Stir in flour and nuts
Shape into 3/4 inch balls.
Place on ungreased cookie sheet, bake at 350 for 8-12 minutes.
Melt 1 ounce chocolate and margarine, remove from heat.
Add remaining ingredients, blend well.
Dip cookies into glaze to cover.
Allow to dry completly before storing in tightly covered container with waxed paper in between layers.

AUSTRIAN CHOCOLATE BALLS

Austrian Chocolate Balls image

I love to prepare these chocolate balls for family gatherings, to share at work or when I have a craving for chocolate! They're not too sweet and the glaze makes them pretty. -Lisa Malshuk, Bellow Falls, Vermont

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2-3 dozen.

Number Of Ingredients 14

Ingredients

2 ounces unsweetened chocolate
1/3 cup butter, cubed
1 cup sugar
1 egg
1 egg yolk
1/2 teaspoon almond extract
1-1/3 cups all-purpose flour
1/2 cup finely chopped almonds
GLAZE:
1 ounce unsweetened chocolate
1 tablespoon butter, softened
1/4 teaspoon almond extract
1-1/4 cups confectioners' sugar
3 to 4 tablespoons milk

Steps:

In a microwave, melt chocolate and butter; stir until smooth. In a large bowl, beat the sugar, egg, yolk, extract and chocolate mixture. Gradually add flour and mix well. Stir in nuts. Shape into 3/4-in. balls and place 1 in. apart on ungreased baking sheets., Bake at 350° for 10-12 minutes or until set. Cool. , For glaze, in a microwave-safe bowl, melt chocolate and butter; stir until smooth. Add the extract, sugar and milk and mix well., Dip tops of cookies into glaze; allow excess to drip off. Place on waxed paper; let stand until set. Store in airtight containers.

Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 23mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

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