Jacques Pepin Coleslaw Food
CURRY COLESLAW
Provided by Jacques Pepin
Categories easy, quick, salads and dressings, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Trim the cabbage, removing and discarding any damaged parts, and shred it on a slicer or by cutting it into thin slices with a sharp knife. (You should have 8 to 9 lightly packed cups of cabbage.) Shred the carrots. (You should have 1 1/2 lightly packed cups of carrots.)
- In a bowl large enough to hold the finished coleslaw, mix together the mayonnaise, vinegar, sugar, salt, poppy seeds, Tabasco and curry powder. Add the cabbage and carrots, and mix well. Serve immediately, or cover and refrigerate. The coleslaw will keep for up to one day.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 13 grams, Carbohydrate 7 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 152 milligrams, Sugar 6 grams
More about "jacques pepin coleslaw food"
JACQUES PEPIN: MORE FAST FOOD MY WAY - AMAZON.CA
Jacques Pepin's 'More Fast Food My Way' is loaded with all sorts of delightful techniques and treats-13 hours worth! He teaches the basics along with many …
From amazon.ca
Reviews 61Format DVD
From amazon.ca
Reviews 61Format DVD
FAMED CHEF JACQUES PéPIN'S WIFE GLORIA PéPIN DIES AT …
2020-12-06 Gloria Pépin was 83 years old. French chef and author Jacques Pépin is mourning the death of his wife of 54 years who was called his "life-force" in a statement posted on his Facebook page ...
From today.com
From today.com
JACQUES PéPIN'S NET WORTH: THE LEGENDARY CHEF IS …
2021-05-09 Jacques Pépin lives a comfortable life. George Rose/Getty Images. According to Celebrity Net Worth, Jacques Pépin is worth a princely $20 million. The chef has accrued his millions through his various exploits, from the …
From thelist.com
From thelist.com
JACQUES PEPIN BIO (WIKI) - MARRIED BIOGRAPHY
2022-10-13 Pepin was offered to develop food for Howard Johnson’s restaurant with alongside Pierre Franey in 1961. He became successful after he launched his book La Technique and he began featuring in many television shows. He …
From marriedbiography.com
From marriedbiography.com
CRUNCHY CABBAGE SALAD RECIPE - JACQUES PéPIN - FOOD
2017-05-25 3/4 pound red cabbage, finely shredded (4 1/2 cups) Salt and freshly ground pepper Directions In a large bowl, mash the anchovies and garlic to a paste. Mash in the white wine vinegar, then slowly...
From foodandwine.com
From foodandwine.com
FRENCH CHEF JACQUES PéPIN'S WIFE GLORIA DIES - PEOPLEMAG
2020-12-06 Jacques Pépin said his wife Gloria died on Saturday with her family by her side. By. Maria Pasquini. Published on December 6, 2020 02:15 PM. Jacques Pepin and Gloria Pepin. Famed French chef ...
From people.com
From people.com
RECIPES WITH JACQUES PéPIN: OUR TOP 10 FAVORITES
From pbs.org
Estimated Reading Time 4 mins
- Shrimp Burgers on Zucchini. “I had a dish similar to this in a small restaurant in Mexico, and at Gloria’s request, I created my own version at home.
- Grilled Snapper with Olive Topping. “I like to grill thick fillets of snapper cut from the back, as opposed to the belly. Adjust the grilling time if your fillets are thinner or thicker, or if you like your fish well-cooked instead of medium-rare, as we prefer it.
- Poulet à la Crème. “Chicken in a cream sauce is a specialty of the town where I was born, Bourg-en-Bresse. My mother’s simple recipe included a whole cut-up chicken with water, a dash of flour, and a bit of cream to finish.
- Camembert with Pistachio Crust. “I have always enjoyed a good Camembert, especially the raw-milk varieties from France. To make this version a bit more elegant, I moisten the cheese with honey, cover it with chopped pistachios, and serve it garnished with dried cranberries.”
- Apple Galette. “I like apple tarts, apple galettes, or apple pies in any form. I recently found a new way of making the crust for apple galette using pizza dough that I buy at my market.”
- Chocolate Soufflè Cake With Raspberry Sauce. Fluffy and delicate, this light cake contains fewer egg yolks and less butter than is customary. Serve at room temperature, with or without the sauce.
- Crab Cakes with Avocado Sauce. Delicate to handle, elegant and refined in taste, these crab cakes have just enough bread in them to hold together, with some mayonnaise added for moisture and flavor.
- Spinach, Ham, and Parmesan Soufflé. The Parmesan cheese and bread crumb crust and topping of this soufflé will be browner and crunchier when prepared in a gratin dish, making it easier to serve at the table.
- Lamb Navarin. A navarin is a classic lamb stew, and there are many variations. For a tasty peasant-like dish, I make mine the way my mother used to, with an unboned lamb breast.
- Skillet Duck with Red Oak Salad. Easy and delicious, this duck is cooked in much the same way as Southern fried chicken — fried in its own fat in a covered pot so steam develops, making the meat very moist and tender and the skin crisp.
JACQUES PéPIN ART OF THE CHICKEN: A MASTER CHEF'S PAINTINGS, …
Jacques Pepin is the author of twenty-one cookbooks, including the best-selling The Apprentice and the award-winning Jacques Pepin Celebrates and Julia and Jacques Cooking at Home …
From amazon.ca
Reviews 88Format HardcoverAuthor Jacques Pépin
From amazon.ca
Reviews 88Format HardcoverAuthor Jacques Pépin
THE 10 DISHES THAT MADE MY CAREER: JACQUES PéPIN
JACQUES PEPIN SPINACH LASAGNA RECIPES ALL YOU NEED IS FOOD …
Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. …
From stevehacks.com
From stevehacks.com
JACQUES PéPIN - WIKIPEDIA
Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) is a French chef, author, culinary educator, television personality, and artist. After having been the personal chef …
From en.wikipedia.org
From en.wikipedia.org
JACQUES PéPIN MORE FAST FOOD MY WAY : PéPIN, JACQUES : FREE …
Jacques Pépin more fast food my way by Pépin, Jacques. Publication date 2008 Topics Quick and easy cooking, Menus Publisher Boston : Houghton Mifflin Co. Collection inlibrary; …
From archive.org
From archive.org
EASY TO COOK: JACQUES PEPIN SPINACH LASAGNA RECIPE IN 5 ... - FOOD …
2021-09-30 Jacques adds fresh vegetables to the hearty dish of Pork Neck and Bean Fricassee. Mix all the ingredients well with a whisk in a bowl until smooth. Transfer to a bowl …
From foodempire1.blogspot.com
From foodempire1.blogspot.com
JACQUES PéPIN AND HIS DAUGHTER CLAUDINE ON FOOD, FAMILY, AND
2022-06-17 The beloved culinary duo on food, family, and famous fathers. This story first appeared on MEL, with features writer Eddie Kim interviewing the father-daughter duo. For her …
From saveur.com
From saveur.com
FAST PROOF (209): JACQUES PéPIN: MORE FAST FOOD MY WAY
Minute Recipe:Cheesy Breadsticks. Bread takes time to make but Jacques Pepin shows viewers how to mix and bake a loaf of bread in one pot in his Slow and Eas...
From youtube.com
From youtube.com
JACQUES PEPIN RECIPES - KQED FOOD
2020-03-17 Cooking at Home is a new collection from Jacques Pépin. Created in Jacques' home kitchen, this series features short recipe videos that transform readily-available …
From kqed.org
From kqed.org
LAMB STEW | JACQUES PéPIN COOKING AT HOME | KQED - YOUTUBE
Brown in a large pot on high heat for 20 to 30 minutes total. When it browns a bit, reduce heat and partially cover for remaining time. Pour out the fat. Stir in one coarsely chopped onion, 4...
From youtube.com
From youtube.com
COLESLAW - BIGOVEN.COM
INGREDIENTS 10 cups Shredded cabbage ; (One head) 1 cup Shredded carrot 1 cup Mayonnaise 1/3 cup Apple cider vinegar 2 teaspoons Poppy seeds 1-1/2 teaspoons Sugar 1 …
From bigoven.com
From bigoven.com
COLESLAW RECIPE | EAT YOUR BOOKS
Coleslaw from Fast Food My Way by Jacques Pépin Shopping List Ingredients Notes (0) Reviews (0) carrots Tabasco sauce apple cider vinegar poppyseeds green cabbage Where’s …
From eatyourbooks.com
From eatyourbooks.com
THE FINEST CUISINE AT SEA® & CULINARY CRUISES - OCEANIA CRUISES
2022-05-10 Executive Culinary Director. As Oceania Cruises’ Executive Culinary Director since 2003, Master Chef Jacques Pépin has long inspired our award-winning culinary program, …
From oceaniacruises.com
From oceaniacruises.com
THIS WAS JACQUES PéPIN'S WIFE'S FAVORITE DISH - MASHED.COM
2020-12-07 Jacques Pépin humbly describes his wife's favorite dish as "chicken wings with rice and beans" in the Facebook video he shared on social media and, of course, it winds up …
From mashed.com
From mashed.com
JACQUES PEPIN | CHEF AND COOKING SHOW HOST | PBS FOOD
Pépin s most recent book, published by Stewart Tabori & Chang in April 2007, is a visual biography, Chez Jacques: Traditions and Rituals of a Cook. He is also a proud grandfather of …
From pbs.org
From pbs.org
CHICKEN LIVER PâTé RECIPE - JACQUES PéPIN - FOOD & WINE
2017-10-04 Directions. In a medium saucepan, combine the chicken livers, onion, garlic, bay leaf, thyme and 1/2 teaspoon of salt. Add the water and bring to a simmer. Cover, reduce the …
From foodandwine.com
From foodandwine.com
OUR BEST JACQUES PéPIN RECIPES - RECIPES FROM NYT COOKING
Jacques Pepin. 1 hour. Seafood Gumbo Jacques Pepin. 1 hour. Basic Chicken Stock Jacques Pepin. 2 hours 30 minutes. Bread and Raisin Pudding Jacques Pepin. 1 hour. Easy. Napa …
From cooking.nytimes.com
From cooking.nytimes.com
6 BEST JACQUES PEPIN RECIPES FROM FRENCH SOUFFLE TO …
2021-12-17 View Recipe. 6. Jacques Pépin's Crunchy Skillet Chicken Thighs With Zucchini. “In this recipe, chicken thighs are cooked skin side down, covered, in a skillet for about 30 …
From food52.com
From food52.com
JACQUES PEPIN DISHES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: Preheat the oven to 425 degrees. Sprinkle the chicken inside and out with the salt and pepper and fold the wings akimbo to position them closer to the body. Place the chicken on its …
From stevehacks.com
From stevehacks.com
I USE PURPLE CABBAGE TO MAKE JACQUES PEPIN'S CURRIED COLESLAW.
Aug 31, 2012 - I use purple cabbage to make Jacques Pepin's Curried Coleslaw. It's mouthwatering and zesty! Aug 31, 2012 - I use purple cabbage to make Jacques Pepin's …
From pinterest.com
From pinterest.com
JACQUES PéPIN
Jacques Pépin is a French–American chef, television personality, and author. Since the late 1980s, he has appeared on French and American television and written an array of cookbooks …
From jacquespepin.com
From jacquespepin.com
JACQUES PéPIN - CHEF - BIOGRAPHY
2014-04-02 Jacques Pépin was born on December 18, 1935 in Bourg-en-Bresse, France, 35 miles north of Lyon. He was the second of three sons born to Jeanne and Jean-Victor Pépin, …
From biography.com
From biography.com
THE CLASSIC INGREDIENT JACQUES PéPIN ADDS TO PORK TENDERLOIN
2022-06-10 Jacques Pépin said, " Pork tenderloin is succulent, flavorful, and lean, delicious roasted whole or cut crosswise into medallions and sautéed," according to KQED, adding, "I …
From tastingtable.com
From tastingtable.com
HELLO. I REALIZE THAT MOST PEOPLE THINK OF COLESLAW AS A …
531K views, 18K likes, 2.6K loves, 562 comments, 2.6K shares, Facebook Watch Videos from Jacques Pépin: Hello. I realize that most people think of Coleslaw as a Summer dish. It is …
From facebook.com
From facebook.com
RECIPES FROM JACQUES PEPIN: MORE FAST FOOD MY WAY - KQED
Heat oven to 350 degrees Grease square 9x9 pan Heat butter and chocolate over low heat, stirring constantly until melted Turn off heat to let cool slightly Beat sugar, vanilla and eggs in …
From kqed.org
From kqed.org
THE ARTISTRY OF JACQUES PEPIN ONLINE SHOP
Limited Edition Jacques Pepin Artwork Print: “Chicken with Artichoke”. $ 195.00 – $ 365.00.
From jacquespepinart.com
From jacquespepinart.com
JACQUES PEPIN FOOD RECIPES ARCHIVES - RECIPE FLOW
Salmon Mousse (219): Jacques Pepin: More Fast Food My Way Minute recipe from Jacques Pepin: More Fast Food My Way. Smoked salmon is available freshly cut at the supermarket …
From recipeflow.com
From recipeflow.com
JACQUES PEPIN NET WORTH 2022: AGE, HEIGHT, WEIGHT, WIFE, KIDS, …
2022-02-02 Jacques started his professional career at a very young age. Jacques became famous for his love for food. Jacques Pepin moved to Paris at the age of 17, where he …
From wealthypersons.com
From wealthypersons.com
JACQUES PéPIN’S SOUP RECIPE | SERENDIPITY
Heat the oil in a large saucepan. When it is hot, add the sausage and onion and sauté, covered (to prevent splatters), over medium to high heat for about 3 minutes. Add the lima beans, with …
From serendipitysocial.com
From serendipitysocial.com
7 COOL THINGS I LEARNED FROM JACQUES PEPIN ON FACEBOOK LIVE
2017-04-07 3. Don't Toss the Chicken Skin. "I make cracklings with it -- it's better than bacon," he says. Oui, oui! Sprinkle a little salt on the skin and bake it in the oven until crispy. 4. …
From allrecipes.com
From allrecipes.com
CHEF JACQUES PéPIN TO BE HONORED AT GREENWICH WINE + FOOD GALA
2022-09-13 Jacques Pepin accepts the Lifetime Achievement Award onstage during the 46th annual Daytime Creative Arts Emmy Awards in May. Alberto E. Rodriguez / Getty Images …
From ctinsider.com
From ctinsider.com
JACQUES PéPIN - HELLO. WHILE I USUALLY MAKE THIS COLESLAW.
Dec 14, 2021 - 397K views, 11K likes, 1.6K loves, 344 comments, 1.4K shares, Facebook Watch Videos from Jacques Pépin: Hello. While I usually make this coleslaw in the...
From pinterest.com
From pinterest.com
JACQUES PéPIN AGE, HEIGHT, WEIGHT, NET WORTH 2022, WIFE, KIDS, GAY ...
2022-05-15 Jacques Pepin is a well-known chef, television host, and author as well as a food columnist. He has hosted a number of cooking shows on public television. Jacques has …
From celebwikigossip.com
From celebwikigossip.com
JACQUES PEPIN - IMDB
Jacques Pepin, Actor: Ugly Betty. Jacques Pepin was born on December 18, 1935 in France. He is a writer and actor, known for Ugly Betty (2006), Jacques Pepin's Kitchen: Cooking with …
From imdb.com
From imdb.com
FRENCH CHEF JACQUES PEPIN, HIS EDUCATION AND CAREER - CULINARY …
Early Food TV Featured Pepin. Television was not a big vehicle for chefs and cooks until the 1970s and 80s. Pepin started teaching early in his career. Plenty of American chefs would …
From culinaryschools.org
From culinaryschools.org
ONION SOUP GRATINéE (FRENCH ONION SOUP) | JACQUES PéPIN
2021-08-23 Add butter and oil to a medium saucepan over medium to low heat. When melted, add the onions and cook 12 to 15 minutes on medium to low heat. The onions should be nicely …
From rachaelrayshow.com
From rachaelrayshow.com
ESSENTIAL PEPIN | JACQUES PEPIN'S ESSENTIAL RECIPES
Episode 102: Fabulous Fins. Recipes: Cured Salmon in Molasses, Tuna Steaks with Tapenade Coating, Tuna Tartare on Marinated Cucumbers, Poached Salmon in Ravigote Sauce, Ray …
From ww2.kqed.org
From ww2.kqed.org
JACQUES PEPIN QUOTES - BRAINYQUOTE
Jacques Pepin Quotes - BrainyQuote. French - Chef Born: December 18, 1935. I tell a student that the most important class you can take is technique. A great chef is first a great technician. …
From brainyquote.com
From brainyquote.com
JACQUES PEPIN COLESLAW RECIPES
12 uncooked large shrimp (about 1/2 pound total), with shells left on. 1/2 cup frozen petite peas. Heat the oil in a large saucepan. Add the chorizo and chicken and brown over high to medium …
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
