WEIGHT WATCHERS PARMESAN CHICKEN CUTLETS
Make and share this Weight Watchers Parmesan Chicken Cutlets recipe from Food.com.
Provided by CookingONTheSide
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In resealable plastic bag, combine cheese, crumbs and all seasonings; shake well.
- Transfer mixture to plate; dip each chicken breast in cheese mixture, turning to coat all sides.
- Arrange on nonstick baking sheet.
- Bake until chicken is cooked through, 20-25 minutes.
WEIGHT WATCHERS PARMESAN CRUSTED CHICKEN SCHNITZELS
This delectable low-calorie chicken dish is packed with flavour but not calories and is perfect for anyone following the 5:2 Diet as well as Weight Watchers. It's a favourite meal for me and my husband when we are on a diet, when I serve it with lots of steamed greens and a grilled tomato. For a gluten free version use crushed cornflakes in place of the breadcrumbs. NB: Please note these don't have any oil brushed on them as they are for a very low-calorie diet! If you are NOT worried about the extra calories, please brush the chicken fillets with a little oil before baking, or pan-fry them in a little oil or butter.
Provided by French Tart
Categories Lunch/Snacks
Time 35m
Yield 2 Schnitzels, 2 serving(s)
Number Of Ingredients 7
Steps:
- Beat the chicken breasts with a mallet until they are flat. This is best done between cling-film.
- Mix the rest of the ingredients together and then put them into a large bowl.
- Dip the chicken schnitzels in the seasoned crumbs and then place the onto a non-stock baking tray.
- Bake at 200C/400F/Gas 6 for between 20 and 25 minutes or until the chicken is cooked and the crumb coating is crisp and golden.
- Serve immediately with a lemon wedge, some grilled tomatoes and seasonal greens.
Nutrition Facts : Calories 218.6, Fat 5.3, SaturatedFat 1.7, Cholesterol 79.9, Sodium 318.3, Carbohydrate 11.9, Fiber 1, Sugar 1, Protein 29.2
CHICKEN SCHNITZEL
This is a very fast and delicious meal. You can freeze flattened chicken breasts for quick meal idea. My husband made this for me and I insisted on putting it on here for all of you to try.....I LOVE IT. Also, try using 1/2 bread crumbs and 1/2 panko instead of one or the other. It adds great texture.
Provided by hippichiclv
Categories Chicken Breast
Time 25m
Yield 2 schnitzels, 2 serving(s)
Number Of Ingredients 5
Steps:
- Flatten chicken breasts very thin between celophane and set aside.
- Beat eggs and water.
- Dip chicken breasts into egg mixture
- Dip chicken in bread crumb mix.
- Melt butter in skillet.
- Fry chicken 5 minutes on each side or until brown and crispy.
LEMON CHICKEN SCHNITZEL
Make and share this Lemon Chicken Schnitzel recipe from Food.com.
Provided by Mercy
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken horizontally into 1/4 inch thick slices. Place between 2 pieces of wax paper and flatten chicken. Sprinkle with lemon juice: let stand 10 minutes.
- In shallow dish combine flour, salt, thyme and celery salt; mix well.
- In another shallow dish, lightly beat egg with water. Dip chicken into flour, then into egg, then into bread crumbs. Place on lightly greased baking sheet.
- Bake at 400 degrees F/200 degrees C for 10-15 minutes or until chicken is no longer pink.
Nutrition Facts : Calories 455.9, Fat 6.9, SaturatedFat 1.9, Cholesterol 237.4, Sodium 962.2, Carbohydrate 33.6, Fiber 1.7, Sugar 2.5, Protein 60.9
CURRY CRUMBED CHICKEN SCHNITZELS
I love crumbed chicken, I came up with this a few years ago for something new. It was a hit and we love it!
Provided by cookingpompom
Categories Chicken Breast
Time 18m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place your hand on each fillet and CAREFULLY slice them length ways vertically, repeat with each fillet (so you get 8 thinner fillets).
- Place the flour in one medium sized bowl and the bread crumbs in another.
- Place the egg, water and curry paste in a third bowl and whisk together with a fork.
- Dredge each peice of chicken in the flour, then the curry/egg mix and finish with the crumbs. Repeat with all 8 fillets. (This can be done ahead of time).
- In a large pan or skillet heat the oil and shallow fry the chicken until golden on both sides and cooked through (about 8 minutes).
- Serve and enjoy!
Nutrition Facts : Calories 427, Fat 30, SaturatedFat 4.2, Cholesterol 23.2, Sodium 209.1, Carbohydrate 33.8, Fiber 3, Sugar 1.9, Protein 6.5
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