Aloo Methi Recipe Punjabi Food

ALOO METHI

Steps:

• Heat oil and add onion and fry till golden. Add cumin seeds and dry red chilies.
• When cumin seeds are done and chilies turn brown add salt, turmeric, chili powder and chopped tomato. Sauté foe a moment.Add methi and 1 cup water and cook on a medium flame.till done and till water is fully absorbed.
• Now add potatoes and 1/2cup water and mix well. Cook till potatoes are done.

METHI DUM ALOO - FENUGREEK INDIAN SPICY POTATOES

Steps:

• Grind together all the ingredients mentioned under'masala paste' and keep aside.
• Prick potatoes all over using a fork.
• Heat oil in a wok.
• Once its hot, deep fry the potatoes in it until golden in colour.
• Drain on clean paper towels and keep aside.
• Heat oil or ghee in a skillet.
• Add cumin and mustard seeds alongwith asafoetida powder.
• Allow to splutter.
• Once they stop spluttering, add the ground paste and fry until the ghee or oil separates from the masala.
• Add kasoori methi, salt, pepper, potatoes and a little water.
• Stir well.
• Cover and cook on medium flame until the potatoes are tender and ready to eat.
• Serve hot with naan or paratha or kulchas.
• Enjoy!