Aloo Kurma Recipe Potato Kurma Food

POTATO KORMA RECIPE

Steps:

• Heat oil in a vessel, add the chopped onions and curry leaves and saute for 4 mts or till the onions turn transparent.
• Add ginger garlic paste and saute for 3 mts. Add the chilli pwd, turmeric pwd, coriander pwd and salt. Combine well.
• Add the quartered tomatoes and partially boiled and cubed potatoes and cook on medium heat for 5 mts. Reduce heat, add the ground paste and garam masala powder and combine.
• Add one and a half cups of water, adjust salt and cook covered on medium flame for 7-8 mts.
• Remove lid and simmer till you get the desired gravy consistency.
• Garnish with fresh coriander leaves and serve with hot rotis, coconut rice or any flavored rice.

POTATO KURMA (ALOO KURMA)

Steps:

• To make the kurma paste, add grated coconut and poppy seeds (or cashews) to a grinder jar. Pour little water and make a fine paste. Or If you want to use yogurt, add it to a bowl and whisk well with a fork. Keep this aside.
• If using yogurt, you need to add the diced potatoes to a pot and cover them partially with water. Cook until 90% done. Skip this step if using coconut.

INDIAN POTATOES - ALOO KURMA

Steps:

• Put oil into skillet and add mustard and cumin seeds. When they start to sputter, add onion, garlic and ginger. Saute until golden brown, about 5 minutes.
• Add tomatoes and peas and cook until tomatoes are cooked.
• Add potatoes, salt, red chile powder, coconut powder, turmeric and garam masala. Add 1/4 c water. Cook, covered, over med heat until potatoes are cooked through, stirring occasionally, about 10-15 minutes.
• Serve, sprinkled with cilantro leaves as garnish.

ALOO KURMA (POTATO CURRY) RECIPE BY TASTY

Steps:

• Add cashews, poppy seeds, coconut powder, and a little water in a blender and grind into a fine paste.
• Heat a pan on medium-high heat and add oil.
• Add in the whole spices and curry leaves, after a minute add in the chopped onion, green chilies, little salt, turmeric powder, mix and cook until the onions are translucent.
• Add the ginger garlic paste and mix well. Let cook for 2 minutes.
• Add chopped tomatoes and a little salt and cook until tomatoes are done.
• Add in the cubed potatoes, red chili powder, garam masala, salt according to taste, and ground spices mixture and mix well. Then, add water, level until the whole mixture is just immersed and mix well.
• Cover and cook on medium heat for about 15 - 20 minutes or longer if the potato is not cooked, stirring in between
• Turn off the heat, garnish with coriander leaves and serve with naan or rice.