Aloha Chicken And Rice Food

ALOHA PINEAPPLE CHICKEN RICE CASSEROLE

Aloha Pineapple Chicken Rice Casserole image

This Aloha Pineapple Chicken Rice Casserole fills that need. It's got all the makings of a meal - chicken, rice, and veggies - in one casserole dish.

Provided by Corey Valley

Time 1h10m

Number Of Ingredients 10

Ingredients

½ cup brown sugar
½ cup low sodium soy sauce
1-2 teaspoon minced garlic
3/4 cup low sodium chicken broth
1 ½ cups uncooked instant white rice
1/2 cup diced red onion
1 red bell pepper chopped
1 20 ounce can pineapple tidbits in juice, NOT drained
1 lb. thin-sliced boneless skinless chicken breasts or chicken tenderloins, diced into bite-sized pieces
Optional garnish: chopped cilantro and diced cooked bacon

Steps:

Preheat oven to 425 degrees F. Spray a baking dish with cooking spray. I used an 11 x 7-inch dish.
In a large bowl, whisk together brown sugar, soy sauce, garlic, and chicken broth.
Add uncooked rice, onion, bell pepper, pineapple and it's juices and chicken. Cover the baking dish tightly with foil. Bake for 50 minutes. Once cooking is done, uncover and stir ingredients.
Return the dish to the oven, uncovered, and bake for an additional 10 minutes, or until chicken is cooked through and rice is tender.
Let stand 5 minutes before serving. Top with diced bacon and cilantro.

Nutrition Facts : Calories 325 kcal, Carbohydrate 55 g, Protein 20 g, Fat 2 g, Cholesterol 48 mg, Sodium 814 mg, Fiber 2 g, Sugar 33 g, ServingSize 1 serving

CHICKEN ALOHA

Chicken Aloha image

This chicken is a welcome way to cook a quick, delicious meal. -Beth Corbin, Sarasota, Florida

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
1 bottle (14 ounces) ketchup
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 medium green pepper, coarsely chopped
1/3 cup cider vinegar
1/4 cup packed brown sugar
1 teaspoon ground mustard
1 can (8 ounces) pineapple chunks, undrained
Hot cooked rice

Steps:

Preheat oven to 375°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, mix ketchup, soup, green pepper, vinegar, brown sugar and mustard; stir in pineapple. Pour over chicken., Bake, uncovered, 25-35 minutes or until a thermometer reads 165°. Serve with rice. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally.

Nutrition Facts : Calories 288 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 992mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 24g protein.

ALOHA CHICKEN & RICE

Aloha Chicken & Rice image

Say hello to a tasty and original chicken recipe that also has rice and pineapples in its list of ingredients. It will become a new favorite!

Provided by My Food and Family

Categories Recipes

Time 40m

Yield Makes 4 servings.

Number Of Ingredients 6

Ingredients

2 cups instant white rice, uncooked
2 cans (8 oz. each) pineapple tidbits in juice, undrained
1 can (14-1/2 oz.) chicken broth
1/2 cup chopped green pepper
1/2 cup SHAKE 'N BAKE Chicken Coating Mix
1 lb. boneless skinless chicken breasts, cut into strips, or chicken tenders

Steps:

Preheat oven to 400°F. Mix rice, pineapple with juice, broth and green peppers in 13x9-inch baking dish.
Measure 1/2 cup coating mix and place in plastic bag; coat chicken strips as directed on package. Place chicken on rice mixture.
Bake 30 minutes or until chicken is cooked through.

Nutrition Facts : Calories 490, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g

ALOHA CHICKEN & RICE

Aloha Chicken & Rice image

An infinately better recipe is Hawaiian Chicken #116908. I made this for the first time last night and yuck! We didn't care for it at all, but it may have just been the generic shake & bake. Would delete this one if could.

Provided by SmHerndon

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups white minute rice, uncooked
2 (8 ounce) cans pineapple chunks in juice, undrained
1 (14 1/2 ounce) can chicken broth (or bullion)
1/2 cup chopped green pepper
1/2 cup Shake-n-Bake, original chicken coating mix
1 lb boneless skinless chicken breast, cut into strips (or tenders)

Steps:

Preheat oven to 400*. Mix rice, pineapple with juice, broth and green peppers in 13x9" baking pan.
Measure 1/2 C coating mix and place in plastic bag; coat chicken as directed on package. Place chicken on rice mixture.
Bake 30 minutes or until chicken is cooked through.

Nutrition Facts : Calories 399.4, Fat 4.1, SaturatedFat 0.9, Cholesterol 72.6, Sodium 476.4, Carbohydrate 58.2, Fiber 2.1, Sugar 17.2, Protein 30.7

HAWAIIAN CHICKEN & WHITE RICE - MADE SIMPLE

Hawaiian Chicken & White Rice - Made Simple image

This recipe is simple, delicious and can be prepared and cooked in one hour. It looks as if you spent the day in the kitchen cooking (at least my husband always thought so). I found this recipe in an American Heart Association cookbook back in the '70's.

Provided by mo_duffy

Categories Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 chicken breast halves (skinned & boned)
1/4 cup flour
1/4 cup soy sauce
1/4 cup sugar
1 can pineapple chunk (in its own juice)
1/8 teaspoon chopped parsley
white rice, prepared for four servings
parsley sprig, for decorative purpose.

Steps:

Skin, bone, and flour chicken breasts and place in covered casserole dish.
Mix together the Soy Sauce, Sugar and all of the juice from the can of Pineapple (usually put those ingredients into a gravy mixer and shake vigorously).
Pour liquid over Chicken Breasts and sprinkle the Parsley on top.
Bake covered in a 350 degree oven for 45 minutes.
Add the Pineapple chunks and continue cooking for an additional 15 minutes.
Prepare the White Rice during the last 15 minutes the casserole is cooking.
Serve the Chicken over the rice, also place fresh parsley sprigs on the plate.
I usually make string beans to serve with this dish.

Nutrition Facts : Calories 212.3, Fat 6.8, SaturatedFat 1.9, Cholesterol 46.4, Sodium 1051.5, Carbohydrate 19.5, Fiber 0.4, Sugar 12.8, Protein 17.8

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In a separate bowl, whisk together chicken broth, soy sauce, garlic, and honey (add crushed red pepper flakes, if using).
Add rice, chopped onion, bell pepper, and pineapple chunks with juices, and chopped chicken pieces to baking dish. Pour soy sauce mixture over top.
Cover with foil and bake for 20 minutes. Stir ingredients together, then top with bacon pieces and return to oven, uncovered, for 10 minutes.

Aloha Chicken And Rice Food

ALOHA PINEAPPLE CHICKEN RICE CASSEROLE

This Aloha Pineapple Chicken Rice Casserole fills that need. It's got all the makings of a meal - chicken, rice, and veggies - in one casserole dish.

CHICKEN ALOHA

This chicken is a welcome way to cook a quick, delicious meal. -Beth Corbin, Sarasota, Florida

ALOHA CHICKEN & RICE

Say hello to a tasty and original chicken recipe that also has rice and pineapples in its list of ingredients. It will become a new favorite!

ALOHA CHICKEN & RICE

An infinately better recipe is Hawaiian Chicken #116908. I made this for the first time last night and yuck! We didn't care for it at all, but it may have just been the generic shake & bake. Would delete this one if could.

HAWAIIAN CHICKEN & WHITE RICE - MADE SIMPLE

This recipe is simple, delicious and can be prepared and cooked in one hour. It looks as if you spent the day in the kitchen cooking (at least my husband always thought so). I found this recipe in an American Heart Association cookbook back in the '70's.

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