HALLOWEEN GOODY BARS
Add something delicious to your Halloween celebration! Enjoy these oats and chocolate bars for a perfect dessert treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, mix oats, flour, brown sugar, salt and 1 cup butter with spoon. Stir in pecans. Remove 1 cup; set aside for topping. Press remaining mixture into pan.
- In 2-quart saucepan, cook condensed milk, chocolate chips and 2 tablespoons butter over medium heat, stirring constantly, until chips are melted and mixture is smooth. Spread chocolate mixture over crust. Sprinkle with candies and reserved oat mixture; press into chocolate mixture.
- Bake 23 to 25 minutes or until set.. Cool completely, about 2 1/2 hours. Cut into 8 rows by 4 rows.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Bar, TransFat 0 g
HALLOWEEN CANDY COOKIE BARS RECIPE BY TASTY
Here's what you need: white sugar, brown sugar, butter, eggs, vanilla, salt, flour, assorted candy
Provided by Merle O'Neal
Categories Desserts
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF (175ºC).
- Chop your Halloween candy into bite-size pieces.
- In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).
- Mix in eggs and vanilla, then salt and flour until completely blended.
- Mix in the candy.
- Bake for 45-50 minutes.
- Allow to cool.
- Cut into squares.
- Enjoy!
Nutrition Facts : Calories 592 calories, Carbohydrate 77 grams, Fat 28 grams, Fiber 1 gram, Protein 6 grams, Sugar 50 grams
GOODY BARS
A perennial favorite in our house, especially around the holidays. This is very simple to make and great for baked gifts
Provided by ChefCrittersMom
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Melt butter in a 13" x 9" x 2" pan.
- Sprinkle ingredients in layers in order given.
- Pour sweetened condensed milk over all.
- Back at 350F for about 30 minutes.
- Cool then cut into bars.
MOMMA PAT'S GOODIE BARS
If you're looking for an easy, crowd-pleasing dessert, then you've found it! My mom's Goodie Bars have just about everything but the kitchen sink in them-a graham cracker crust topped with two kinds of chocolate chips, butterscotch chips, pecans and coconut.
Provided by Kardea Brown
Categories dessert
Time 1h40m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray and set aside.
- Stir together the graham cracker crumbs, melted butter and salt in a medium bowl until thoroughly combined. Press the crust mixture into the bottom of the prepared pan in an even layer.
- Sprinkle the dark chocolate chips, butterscotch chips, white chocolate chips, pecans and coconut over the crust. Pour the condensed milk evenly over the top, and spread with a spatula to make sure everything is even.
- Bake until the edges are golden brown and the middle is set, 25 to 30 minutes. Let cool completely before slicing.
HALLOWEEN GOODY BARS RECIPE - (4.5/5)
Provided by á-11135
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix oats, flour, brown sugar, salt and 1 cup butter with spoon. Stir in pecans. Remove 1 cup; set aside for topping. Press remaining mixture into pan. In 2-quart saucepan, cook condensed milk, chocolate chips and 2 tablespoons butter over medium heat, stirring constantly, until chips are melted and mixture is smooth. Spread chocolate mixture over crust. Sprinkle with candies and reserved oat mixture; press into chocolate mixture. Bake 23 to 25 minutes or until set.. Cool completely, about 2 1/2 hours. Cut into 8 rows by 4 rows.
HALLOWEEN - CANDY BARS
This bar recipe is made from leftover Halloween candy bars. I originally came across this recipe back in 2003 at the Mr. Food recipe website. I did however, add a bit more of the chopped candy bars to the recipe.
Provided by Cindi M Bauer
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Coat a 13x9-inch baking pan with a non-stick cooking spray.
- In a small bowl, combine the flour, baking soda and salt; set aside.
- In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla until creamy.
- Beat in the eggs, then gradually blend in the flour mixture.
- Stir in 1-1/4 cups of chopped candy.
- Spread the batter into the baking pan, and sprinkle with the remaining 1/2 cup chopped candy.
- Bake for 25-30 minutes. I baked mine for exactly 25 minutes.
- *Note: For this recipe, I used fun-size candy bars, Milky Way, Three Musketeers, Butter Fingers, Kit Kat, 100 Grand, plus Fun-size plain M&M's.
Nutrition Facts : Calories 167.2, Fat 8.2, SaturatedFat 5, Cholesterol 35.8, Sodium 176.6, Carbohydrate 22, Fiber 0.3, Sugar 13, Protein 1.8
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