Aloha Brittle Food

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ALOHA BRITTLE



Aloha Brittle image

A vacation to Hawaii inspired me to create this mouthwatering brittle. Coconuts, macadamia nuts and pecans make my tropical-tasting recipe deliciously different.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1 pound (16 servings).

Number Of Ingredients 9

2 teaspoons butter, divided
1/2 cup sweetened shredded coconut
1 cup sugar
1/2 cup light corn syrup
1 jar (3 ounces) macadamia nuts
1/2 cup chopped pecans
1 teaspoon baking soda
1 teaspoon water
1 teaspoon vanilla extract

Steps:

  • Butter a large baking sheet with 1 teaspoon butter. Sprinkle coconut in a 12-in. circle on the prepared pan. In a large heavy saucepan, combine sugar and corn syrup. Cook over medium heat until a candy thermometer reads 240° (soft-ball stage), stirring constantly. Stir in the macadamia nuts, pecans and remaining butter; cook and stir until the mixture reads 300° (hard-crack stage)., Combine the baking soda, water and vanilla. Remove saucepan from the heat; stir in the baking soda mixture. Quickly pour over the coconut. Cool before breaking into pieces. Store in an airtight container with waxed paper between layers.

Nutrition Facts : Calories 164 calories, Fat 9g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 119mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

ALOHA BRITTLE



Aloha Brittle image

This is pretty addictive stuff.

Provided by Debra Schweikert

Categories     Other Snacks

Time 40m

Number Of Ingredients 9

1/2 c sweetened flaked coconut
1 c sugar
1/2 c light karo
1 jar(s) macadamia nuts (3 1/4 oz.)
1/2 c chopped pecans
1 tsp butter
1 tsp baking soda
1 tsp water
2 tsp vanilla

Steps:

  • 1. On a greased baking pan, sprinkle the coconut in a 12" circle.
  • 2. In a heavy saucepan, combine the sugar and the Karo. Cook over medium heat, stirring constantly, until a candy thermometer reads 240 degrees (soft ball stage).
  • 3. Stir in the macadamia nuts, pecans, and butter. Cook and stir until the mixture reads 300 degrees (hard crack stage).
  • 4. In a small measuring cup, stir together the baking soda, water and vanilla.
  • 5. Remove the saucepan from the heat and stir in baking soda mixture.
  • 6. Pour quickly over the coconut; cool for 30 minutes.
  • 7. Lift the edges to loosen and then break into pieces.
  • 8. Store in an airtight container with waxed paper between layers.

ALOHA BRITTLE



Aloha Brittle image

A vacation to Hawaii inspired me to create this mouth-watering brittle. Coconuts, macadamia nuts and pecans make my tropical-tasting recipe deliciously different.

Provided by Allrecipes Member

Time 20m

Yield 16

Number Of Ingredients 9

2 teaspoons butter, divided
½ cup flaked coconut
1 cup sugar
½ cup light corn syrup
1 (3.5 ounce) jar macadamia nuts
½ cup chopped pecans
1 teaspoon baking soda
1 teaspoon water
1 teaspoon vanilla extract

Steps:

  • Butter a large baking sheet with 1 teaspoon butter. Sprinkle coconut in a 12-in. circle on the prepared pan. In a large heavy saucepan, combine sugar and corn syrup. Cook over medium heat until a candy thermometer reads 240 degrees F (soft-ball stage), stirring constantly. Stir in the macadamia nuts, pecans and remaining butter; cook and stir until the mixture reads 300 degrees F (hard-crack stage).
  • Combine the baking soda, water and vanilla. Remove saucepan from the heat; stir in the baking soda mixture. Quickly pour over the coconut. Cool before breaking into pieces. Store in an airtight container with waxed paper between layers.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 22.9 g, Cholesterol 1.3 mg, Fat 8.2 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 95.4 mg, Sugar 16.5 g

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Sprinkle coconut in a 12-in. circle on the prepared pan. In a large heavy saucepan, combine sugar and corn syrup. Cook over medium heat until a candy thermometer reads 240° (soft-ball stage), stirring constantly. Stir in the macadamia nuts, pecans and remaining butter; cook and stir until the mixture reads 300° (hard-crack stage).
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