Almost Deerhead Chili Dogs Food

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ALMOST DEERHEAD CHILI DOGS



Almost Deerhead Chili Dogs image

Make and share this Almost Deerhead Chili Dogs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 2h30m

Yield 15 serving(s)

Number Of Ingredients 16

3 lbs ground beef (80% lean)
2 large onions, chopped
1/2 cup chili powder, plus
2 tablespoons chili powder
1 1/2 tablespoons crushed red pepper flakes
1/4 teaspoon cayenne pepper (or to taste)
1 (6 ounce) can tomato paste
2 (15 ounce) cans tomato sauce
2 (15 ounce) cans beef broth
1 cup plain yellow mustard
1 large onion, chopped
hot dog, split almost in half and grilled
hot dog bun, toasted
plain yellow mustard
grated cheddar cheese
chopped onion

Steps:

  • In a large pot, brown the ground beef and the two chopped onions, stirring frequently to ensure the beef is broken up; drain.
  • Add the remaining chili ingredients except the remaining chopped onion, mixing well.
  • Simmer over low heat for 1 hour and 45 minutes, stirring frequently.
  • Add remaining onion to the sauce and simmer an additional 15 minutes, stirring occasionally (chili freezes well for up to 3 months).
  • Assembly--place grilled hot dogs in toasted buns and top with mustard, chili, cheese, and onion.
  • Serve immediately.

Nutrition Facts : Calories 261.3, Fat 15.4, SaturatedFat 5.6, Cholesterol 61.7, Sodium 938.7, Carbohydrate 11.8, Fiber 4.3, Sugar 5.7, Protein 20.6

CHILI DOGS



Chili Dogs image

Provided by Tyler Florence

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

Extra-virgin olive oil
1 medium onion, chopped
2 cloves garlic, chopped
1 pound lean ground beef
1 medium jar ketchup, about 2 1/2 cups
1 teaspoon chili powder
2 tablespoons prepared yellow mustard
Kosher salt and freshly ground black pepper
4 all-beef hot dogs (recommended: Ball Park)
4 hot dog rolls
1/2 cup grated Cheddar

Steps:

  • Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
  • While the chili is cooking, get the grill going. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small
  • amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
  • Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.

HEAVENLY HOT DOG SAUCE



Heavenly Hot Dog Sauce image

This is my family's favorite hotdog sauce. It originates from West Virginia. We like it with a bite, but you can adjust it to your taste. We top the hotdogs with ketchup, mustard, the hotdog sauce, and finally some chopped onions...YUM! This recipe makes enough for freezing and using later.

Provided by LEMASTERS16

Categories     Main Dish Recipes

Time 1h40m

Yield 12

Number Of Ingredients 9

2 ½ pounds lean ground beef
1 cup water
½ cup tomato sauce
⅓ cup ketchup
½ tablespoon salt
½ tablespoon pepper
1 tablespoon white sugar
1 tablespoon chili powder
crushed red pepper flakes to taste

Steps:

  • Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 4.2 g, Cholesterol 70.9 mg, Fat 19.8 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 7.9 g, Sodium 490.7 mg, Sugar 3.1 g

BANDITO CHILI DOGS



Bandito Chili Dogs image

I got this recipe for TOH's Quick Cooking magazine. My DH and his buddies just absolutely raved about these. They were devoured!!

Provided by ratherbeswimmin

Categories     Pork

Time 5h15m

Yield 10 serving(s)

Number Of Ingredients 8

1 (1 lb) package hot dog
2 (15 ounce) cans chili without beans
1 (10 3/4 ounce) can cheddar cheese soup
1 (4 ounce) can chopped green chilies, drained
10 hot dog buns
1 medium onion, chopped
1 -2 cup corn chips, coarsely chopped
1 cup shredded cheddar cheese

Steps:

  • Place hot dogs in a slow cooker.
  • In a bowl, combine the chili, soup, and green chilies; pour over hot dogs.
  • Cover and cook on low for 4-5 hours.
  • Serve hot dogs in buns; top with chili mixture, onion, corn chips, and cheese.

Nutrition Facts : Calories 461.9, Fat 27.6, SaturatedFat 11.7, Cholesterol 60.9, Sodium 1338.2, Carbohydrate 33, Fiber 1.5, Sugar 5.5, Protein 20.1

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